WorldCat Identities

Coryn, Sidonie

Overview
Works: 13 works in 71 publications in 2 languages and 2,583 library holdings
Genres: Cookbooks  History  Handbooks and manuals  Biography 
Roles: Illustrator
Publication Timeline
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Most widely held works by Sidonie Coryn
Mastering the art of French cooking by Julia Child( Book )

27 editions published between 1961 and 2017 in English and held by 557 WorldCat member libraries worldwide

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations
Recipes from the regional cooks of Mexico by Diana Kennedy( Book )

2 editions published in 1978 in English and held by 466 WorldCat member libraries worldwide

Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients
The land, the people by Rachel Peden( Book )

2 editions published between 1966 and 2010 in English and held by 434 WorldCat member libraries worldwide

Recollections of farm life and farming people in Monroe County, Indiana
Bookbinding & conservation by hand : a working guide by Laura S Young( Book )

11 editions published between 1981 and 2012 in English and held by 393 WorldCat member libraries worldwide

This book is designed as a working guide in the field of hand bookbinding and book conservation. It is intended as a practical manual for teachers and their students; as an instruction guide to be followed by the beginner attempting to learn binding on his or her own; and as a ready reference for experienced binders, book collectors, book dealers, and librarians. Hand bookbinding in the United States has been influenced primarily by the English, French, and German schools of binding. The techniques described in this volume follow in principle the German school and, to the best of the author's knowledge, this is the first book in which these binding practices have appeared in English. German techniques move in a logical sequence and can be executed efficiently
Redecorating your room for practically nothing by Esther Hautzig( Book )

2 editions published between 1967 and 1996 in English and held by 185 WorldCat member libraries worldwide

Easy directions for making and modifying furniture, window treatments, bed accessories, closets and bureaus, and miscellaneous items for your bedroom
Couscous and other good food from Morocco by Paula Wolfert( Book )

5 editions published between 1973 and 2011 in English and held by 161 WorldCat member libraries worldwide

ASince it was first published in 1973, Couscous and Other Good Food from Moroccobisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food
The tortilla book by Diana Kennedy( Book )

1 edition published in 1991 in English and held by 85 WorldCat member libraries worldwide

What is a tortilla? A round, thin "pancake" of unleavened corn dough (not including in this book the wheat-flour tortillas of northern Mexico) that has been prepared and eaten in Mexico from the earliest times until the present day. This is not meant to be a "compleat" or definitive book encompassing all the regional variations of the taco and enchilada ad infinitum, but a small selection from the hundreds of versions both known and rare. It is a "how-to" book designed to show that interesting and unexpected dishes can be concocted from tortillas--fresh, stale, or dried out to a crisp--with a minimum of basic equipment and exotic ingredients.--Adapted from introduction
Speak to the Earth : pages from a farmwife's journal by Rachel Peden( Book )

1 edition published in 2011 in English and held by 28 WorldCat member libraries worldwide

Pages from a farmwife's journal
Mastering the art of French cooking, vol. 1 by Julia Child( Book )

3 editions published between 2009 and 2011 in English and held by 12 WorldCat member libraries worldwide

This is the classic cookbook, in its entirety--all 524 recipes."Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection
The cuisines of Mexico by Diana Kennedy( Book )

1 edition published in 1986 in English and held by 2 WorldCat member libraries worldwide

Rural free; a farmwife's almanac of country living by Rachel Peden( Book )

1 edition published in 1961 in English and held by 1 WorldCat member library worldwide

Peden beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of seasonal change, her narrative offers an authentic month-by-month chronicle of her family's daily adventures. Today, Peden's stories of country life and her lessons on sustainability, frugality, and wastefulness gain a special resonance
Det goda franska köket by Simone Beck( Book )

1 edition published in 1988 in Swedish and held by 1 WorldCat member library worldwide

The international encyclopedia of cookins by Myra Waldo( Book )

1 edition published in 1967 in English and held by 0 WorldCat member libraries worldwide

 
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Mastering the art of French cooking
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The land, the peopleCouscous and other good food from MoroccoSpeak to the Earth : pages from a farmwife's journalMastering the art of French cooking, vol. 1