WorldCat Identities

Simmons, Marie

Overview
Works: 27 works in 63 publications in 2 languages and 6,029 library holdings
Genres: Cookbooks  Recipes 
Roles: Author
Classifications: TX714, 641.5638
Publication Timeline
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Most widely held works by Marie Simmons
Things cooks love( Book )

2 editions published in 2008 in English and held by 470 WorldCat member libraries worldwide

365 ways to cook pasta by Marie Simmons( Book )

6 editions published between 1988 and 2004 in English and held by 385 WorldCat member libraries worldwide

365 ways to cook Pasta
Fresh & fast vegetarian : recipes that make a meal by Marie Simmons( Book )

2 editions published in 2011 in English and held by 364 WorldCat member libraries worldwide

"Approximately 150 simple vegetarian dinners"--
Cookies by Marie Simmons( Book )

3 editions published between 2002 and 2010 in Spanish and English and held by 361 WorldCat member libraries worldwide

Contains approximately forty cookie recipes, including classic and decorated selections, as well as cookies for children, festivals, gifts, and celebrations
Rice, the amazing grain : great rice dishes for every day by Marie Simmons( Book )

3 editions published between 1991 and 1993 in English and held by 361 WorldCat member libraries worldwide

Features more than 160 recipes for cooking dishes with rice. Includes a section on the history of rice and a rice vocabulary
The good egg : more than 200 fresh approaches from soup to dessert by Marie Simmons( Book )

1 edition published in 2000 in English and held by 332 WorldCat member libraries worldwide

The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout
Lighter, quicker, better : cooking for the way we eat today by Richard Sax( Book )

2 editions published between 1995 and 2000 in English and held by 317 WorldCat member libraries worldwide

Fresh & fast : inspired cooking for every season and every day by Marie Simmons( Book )

6 editions published between 1996 and 2004 in English and held by 304 WorldCat member libraries worldwide

"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book-Simmons' most ambitious to date-you'll see why her recipes, regularly featured in Bon AppEtit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative. By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp
Better by microwave by Lori Longbotham( Book )

5 editions published between 1990 and 1993 in English and held by 277 WorldCat member libraries worldwide

Provides over 250 recipes for the microwave, microwave safety tips, special equipment, plus complete preparation and cooking times for each recipe
A to Z bar cookies by Marie Simmons( Book )

2 editions published in 1994 in English and held by 274 WorldCat member libraries worldwide

Gathers recipes for fifty different kinds of bar cookies, including brownies, shortbread, and fruit bars
Whole world vegetarian by Marie Simmons( Book )

2 editions published in 2016 in English and held by 237 WorldCat member libraries worldwide

"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance."--
Fig heaven : 70 recipes for the world's most luscious fruit by Marie Simmons( Book )

3 editions published between 2004 and 2009 in English and held by 236 WorldCat member libraries worldwide

They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they' They're figs -- one of America's favorite fruits.</ From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: <Fig Heaven</.</ Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways.</ <Fig Heaven</ is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrEes and desserts.</ On the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce.</>
Soups & stews by Marie Simmons( Book )

1 edition published in 2005 in English and held by 230 WorldCat member libraries worldwide

Holiday celebrations by Marie Simmons( Book )

2 editions published in 1998 in English and held by 227 WorldCat member libraries worldwide

Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce
The light touch cookbook : all-time favorite recipes made healthful & delicious by Marie Simmons( Book )

3 editions published between 1992 and 1996 in English and held by 212 WorldCat member libraries worldwide

Essentials of healthful cooking : recipes and techniques for wholesome home cooking by Mary Abbott Hess( Book )

1 edition published in 2003 in English and held by 200 WorldCat member libraries worldwide

Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over 130 recipes
The amazing world of rice : with 150 recipes for pilafs, paellas, puddings, and more by Marie Simmons( Book )

4 editions published between 2003 and 2014 in English and held by 176 WorldCat member libraries worldwide

Presents a collection of more than 150 recipes that utilize many of the different varieties of rice available, as well as tips on sauces, leftovers, and alternative uses for the grain
Muffins A to Z by Marie Simmons( Book )

2 editions published in 1995 in English and held by 169 WorldCat member libraries worldwide

Gathers recipes for over forty different kinds of muffins including traditional favorites such as bran, blueberry, and cornmeal and innovative recipes for jalapeno-cheddar corn muffins and cappuccino chip muffins
Good spirits : alcohol-free drinks for all occasions by Marie Simmons( Book )

1 edition published in 1986 in English and held by 138 WorldCat member libraries worldwide

Taste of honey : the definitive guide to tasting and cooking with 40 varietals by Marie Simmons( Book )

3 editions published in 2013 in English and held by 84 WorldCat member libraries worldwide

A fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys
 
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Audience level: 0.21 (from 0.17 for Things coo ... to 0.41 for Taste of h ...)

Things cooks love
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365 ways to cook pastaFresh & fast vegetarian : recipes that make a mealCookiesThe good egg : more than 200 fresh approaches from soup to dessertLighter, quicker, better : cooking for the way we eat todayFresh & fast : inspired cooking for every season and every dayA to Z bar cookiesFig heaven : 70 recipes for the world's most luscious fruit