WorldCat Identities

Hill, Janet McKenzie 1852-1933

Overview
Works: 86 works in 309 publications in 1 language and 2,013 library holdings
Genres: Cookbooks  Periodicals  Recipes  Handbooks, manuals, etc 
Roles: Author, Editor, Performer, Instrumentalist
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by Janet McKenzie Hill
The up-to-date waitress by Janet McKenzie Hill( Book )

25 editions published between 1906 and 2012 in English and held by 171 WorldCat member libraries worldwide

Practical cooking and serving; a complete manual of how to select, prepare, and serve food by Janet McKenzie Hill( Book )

24 editions published between 1902 and 1934 in English and held by 150 WorldCat member libraries worldwide

Practical Cooking and Serving includes one of the first mentions of coffee in an American cookbook. In it, author Janet McKenzie Hill states: "In most households, a cup of coffee is considered the one thing needful at the breakfast hour." She goes on to state that the coffee pot that the beans are prepared in is just as important as the way one "roasts the coffee cherries."
Canning, preserving and jelly making by Janet McKenzie Hill( Book )

18 editions published between 1915 and 2012 in English and held by 130 WorldCat member libraries worldwide

Salads, sandwiches and chafing-dish dainties by Janet McKenzie Hill( Book )

26 editions published between 1899 and 2015 in English and held by 121 WorldCat member libraries worldwide

The Boston Cooking School magazine of culinary science and domestic economics( )

in English and held by 103 WorldCat member libraries worldwide

The book of entrées, including casserole and planked dishes by Janet McKenzie Hill( Book )

14 editions published between 1911 and 2013 in English and held by 96 WorldCat member libraries worldwide

Cooking for two; a handbook for young housekeepers by Janet McKenzie Hill( Book )

14 editions published between 1909 and 1928 in English and held by 92 WorldCat member libraries worldwide

The whys of cooking by Janet McKenzie Hill( Book )

17 editions published between 1916 and 1922 in English and held by 71 WorldCat member libraries worldwide

Gives basic information about cooking processes as well as recipes
The American cook book, recipes for everyday use by Janet McKenzie Hill( Book )

7 editions published between 1914 and 2012 in English and held by 53 WorldCat member libraries worldwide

Cakes, pastry and dessert dishes by Janet McKenzie Hill( Book )

11 editions published between 1917 and 1930 in English and held by 40 WorldCat member libraries worldwide

American cookery( )

in English and held by 29 WorldCat member libraries worldwide

Nyal cook book, practical recipes that have been tested in actual use by Janet McKenzie Hill( Book )

4 editions published between 1916 and 2013 in English and held by 23 WorldCat member libraries worldwide

Chocolate and cocoa recipes by Maria Parloa( Book )

3 editions published between 1909 and 1922 in English and held by 21 WorldCat member libraries worldwide

This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the wonder of chocolate, cocoa and candy, and be amazed at the variety that you can cook!
Balanced daily diet by Janet McKenzie Hill( Book )

5 editions published between 1916 and 1922 in English and held by 19 WorldCat member libraries worldwide

Promotes Crisco shortening in balanced diet essential for health. Introduction quotes Sir Henry Thompson, an English authority, and Prof. Harry Snyder, University of Minnesota, author of Human food, on the importance of fat in diet. Credits dietary laws with longevity of Jewish race. Includes scientific information on nutrition; product packaging, factory exterior and interiors, and serving suggestion illustrations; monthly simple and elaborate menus using 5 symbols keyed to nutritional information; list of foods rich in fats, carbohydrates, proteins, and mineral matter; high altitude cooking instructions; index; and offer of A calendar of dinners and of The whys of cooking, each for 25 cents in stamps or coin. Sample recipes: eggplant fried in batter, eggs Beauregard, corn-and-oyster fritters, French bread, and codfish supreme
Recipes for everyday by Janet McKenzie Hill( Book )

5 editions published between 1919 and 1921 in English and Undetermined and held by 18 WorldCat member libraries worldwide

Cake secrets by Janet McKenzie Hill( Book )

5 editions published between 1919 and 1925 in English and held by 17 WorldCat member libraries worldwide

Cake and pastry recipes using Swans Down Cake Flour
Economical war-time cook book by Janet McKenzie Hill( Book )

4 editions published between 1918 and 2013 in English and held by 15 WorldCat member libraries worldwide

Table helps for housewife and hostess : being a collection of recipes for salads, sauces, sandwiches, deviled dishes ... by Janet McKenzie Hill( Book )

4 editions published between 1904 and 1908 in English and held by 4 WorldCat member libraries worldwide

Cooking and serving en casserole and things we relish by Janet McKenzie Hill( Book )

3 editions published between 1907 and 1910 in English and held by 3 WorldCat member libraries worldwide

American Cookery November, 1921( )

1 edition published in 2008 in English and held by 0 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.62 (from 0.16 for Chocolate ... to 0.79 for Table help ...)

Salads, sandwiches and chafing-dish dainties
Alternative Names
Hill, Janet McKenzie

Janet McKenzie Hill Cookbook author

Languages
English (194)

Covers