WorldCat Identities

Spieler, Marlena

Overview
Works: 89 works in 226 publications in 6 languages and 5,768 library holdings
Genres: Cookbooks 
Roles: Author, Editor
Classifications: TX801, 641.5
Publication Timeline
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Most widely held works by Marlena Spieler
Classic home cooking by Mary Berry( Book )

8 editions published between 1975 and 2003 in English and held by 503 WorldCat member libraries worldwide

Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-follow directions and tips for beginner cooks. Each chapter starts with a color-coded index showing a photograph and description of each recipe, and divides recipes into categories according to the preparation and cooking time of each dish. Serving numbers, calorie counts, and recipe page numbers are also included. Chapters include: Hot & Chilled Soups; First Courses; Eggs & Cheese; Fish & Shellfish; Poultry and Game; Meat Dishes; Vegetarian Dishes; Pasta & Rice; Vegetables & Salads; Yeast Baking; Pies, Tarts, & Hot Desserts; Chilled Desserts; and Cakes & Quick Breads. For each recipe, there are helpful side bars on technique and boxes of "Cook's know-how." Generally, the dishes featured are modern updates of classic dishes from around the world. For example, a recipe for Bouillabaisse in the soups chapter explains the dish as the classic fish stew from Provence. The side bar illustrates how to make rouille (smashing garlic, whisking olive oil into mayonnaise, and seasoning with chili, lemon juice, and salt and pepper), a classic garlicky, chili-mayonnaise sauce served on the croutons that accompany the soup; the "Cook's know-how" feature details the types of fish included in the soup. From Thai Chicken Satays to All-American Strawberry Shortcake, Classic Home Cooking is an indispensable basic cookbook
The classic barbecue and grill cookbook by Marlena Spieler( Book )

20 editions published between 1996 and 1999 in 5 languages and held by 444 WorldCat member libraries worldwide

Over 150 recipes for cooking meat, seafood, and vegetables outdoors
Peppers, peppers, peppers : [jalapeño, chipotle, serrano, poblano, and more, in a riot of color and flavor] by Marlena Spieler( Book )

7 editions published between 1999 and 2002 in English and held by 272 WorldCat member libraries worldwide

An introduction to cooking with peppers that includes information on choosing, preparing, and storing different kinds of peppers
Vegetables by Emalee Chapman( Book )

3 editions published in 2002 in English and held by 231 WorldCat member libraries worldwide

This book offers a variety of innovative vegetable ideas
Cooking essentials by Mary Berry( Book )

2 editions published in 1999 in English and held by 210 WorldCat member libraries worldwide

A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.--From publisher description
The Jewish heritage cookbook : a fascinating journey through the rich and diverse history of the Jewish cuisine by Marlena Spieler( Book )

12 editions published between 1995 and 2013 in 3 languages and held by 199 WorldCat member libraries worldwide

The vegetarian bistro : 250 authentic French regional recipes by Marlena Spieler( Book )

1 edition published in 1997 in English and held by 195 WorldCat member libraries worldwide

A collection of 250 meatless recipes collected from bistros throughout France, for appetizers, soups, first courses, main courses, side dishes, cheese, and desserts
Flavors of Mexico by Marlena Spieler( Book )

4 editions published between 1991 and 1995 in English and held by 191 WorldCat member libraries worldwide

Features new dishes created by the author from classic Mexican dishes as well as a culinary history and culture of Mexican food
Grilled cheese : 50 recipes to make you melt by Marlena Spieler( Book )

3 editions published between 2004 and 2007 in English and French and held by 187 WorldCat member libraries worldwide

Presents recipes for fifty variations on the grilled cheese sandwich, from standard sandwiches with creative extras to quesadillas, piadines, pitas, canapés, crostini, and bruschetta, and includes recipes for side dishes, salads, and mustards and a cheese source list
Hot & spicy : unusual, innovative recipes from the world's fiery cuisines by Marlena Spieler( Book )

3 editions published in 1985 in English and held by 182 WorldCat member libraries worldwide

The new cook by Mary Berry( Book )

4 editions published in 1997 in English and held by 160 WorldCat member libraries worldwide

Barbecuing by Marlena Spieler( Book )

3 editions published between 1998 and 2003 in English and held by 150 WorldCat member libraries worldwide

Paris : authentic recipes celebrating the foods of the world by Marlena Spieler( Book )

1 edition published in 2004 in English and held by 144 WorldCat member libraries worldwide

Contains over forty-five recipes for traditional French foods, and features essays that explore the reasons why the city of Paris is held in such high culinary repute
Macaroni & cheese by Marlena Spieler( Book )

2 editions published in 2006 in English and held by 133 WorldCat member libraries worldwide

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni ; Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Creme Fraiche to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac ; cheese-it'll always please
Sun-drenched cuisine : lusty foods & robust recipes from the Mediterranean, India, Southeast Asia, Africa, Latin America & regional America by Marlena Spieler( Book )

4 editions published between 1986 and 1987 in English and held by 132 WorldCat member libraries worldwide

The complete guide to traditional Jewish cooking : an extraordinary culinary encyclopedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods by Marlena Spieler( Book )

7 editions published between 2005 and 2016 in English and held by 126 WorldCat member libraries worldwide

The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking
Verduras by Marlena Spieler( Book )

4 editions published between 2003 and 2010 in Spanish and held by 119 WorldCat member libraries worldwide

From pantry to table : creative cooking from the well-stocked kitchen by Marlena Spieler( Book )

2 editions published in 1991 in English and held by 119 WorldCat member libraries worldwide

Kosher cooking : the ultimate guide to Jewish food and cooking, with over 75 traditional recipes by Marlena Spieler( Book )

4 editions published between 2004 and 2016 in English and held by 117 WorldCat member libraries worldwide

Yummy potatoes : 65 downright delicious recipes by Marlena Spieler( Book )

3 editions published in 2007 in English and Undetermined and held by 108 WorldCat member libraries worldwide

Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entres like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes
 
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Audience level: 0.28 (from 0.11 for Cooking es ... to 0.59 for Kosher coo ...)

Classic home cooking
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Covers
The classic barbecue and grill cookbookPeppers, peppers, peppers : [jalapeño, chipotle, serrano, poblano, and more, in a riot of color and flavor]VegetablesThe Jewish heritage cookbook : a fascinating journey through the rich and diverse history of the Jewish cuisineThe vegetarian bistro : 250 authentic French regional recipesGrilled cheese : 50 recipes to make you meltThe new cookBarbecuing