WorldCat Identities

Spieler, Marlena

Overview
Works: 97 works in 267 publications in 6 languages and 5,804 library holdings
Genres: Cookbooks 
Roles: Author, Editor, Creator, Contributor
Publication Timeline
.
Most widely held works by Marlena Spieler
Classic home cooking by Mary Berry( Book )

9 editions published between 1975 and 2003 in English and held by 483 WorldCat member libraries worldwide

Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-follow directions and tips for beginner cooks. Each chapter starts with a color-coded index showing a photograph and description of each recipe, and divides recipes into categories according to the preparation and cooking time of each dish. Serving numbers, calorie counts, and recipe page numbers are also included. Chapters include: Hot & Chilled Soups; First Courses; Eggs & Cheese; Fish & Shellfish; Poultry and Game; Meat Dishes; Vegetarian Dishes; Pasta & Rice; Vegetables & Salads; Yeast Baking; Pies, Tarts, & Hot Desserts; Chilled Desserts; and Cakes & Quick Breads. For each recipe, there are helpful side bars on technique and boxes of "Cook's know-how." Generally, the dishes featured are modern updates of classic dishes from around the world. For example, a recipe for Bouillabaisse in the soups chapter explains the dish as the classic fish stew from Provence. The side bar illustrates how to make rouille (smashing garlic, whisking olive oil into mayonnaise, and seasoning with chili, lemon juice, and salt and pepper), a classic garlicky, chili-mayonnaise sauce served on the croutons that accompany the soup; the "Cook's know-how" feature details the types of fish included in the soup. From Thai Chicken Satays to All-American Strawberry Shortcake, Classic Home Cooking is an indispensable basic cookbook
The classic barbecue and grill cookbook by Marlena Spieler( Book )

20 editions published between 1996 and 1999 in 5 languages and held by 425 WorldCat member libraries worldwide

Over 150 recipes for cooking meat, seafood, and vegetables outdoors
Peppers, peppers, peppers : [jalapeño, chipotle, serrano, poblano, and more, in a riot of color and flavor] by Marlena Spieler( Book )

7 editions published between 1999 and 2002 in English and held by 253 WorldCat member libraries worldwide

An introduction to cooking with peppers that includes information on choosing, preparing, and storing different kinds of peppers
Vegetable by Marlena Spieler( Book )

4 editions published between 2002 and 2003 in English and held by 224 WorldCat member libraries worldwide

Offers more than 40 recipes featuring vegetables, including both the classics and new ideas. Includes a full-color photograph with every recipe
Grilled cheese : 50 recipes to make you melt by Marlena Spieler( Book )

5 editions published between 2004 and 2012 in English and French and held by 215 WorldCat member libraries worldwide

Presents recipes for fifty variations on the grilled cheese sandwich, from standard sandwiches with creative extras to quesadillas, piadines, pitas, canapés, crostini, and bruschetta, and includes recipes for side dishes, salads, and mustards and a cheese source list
Cooking essentials by Mary Berry( Book )

3 editions published in 1999 in English and held by 203 WorldCat member libraries worldwide

A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.--From publisher description
Macaroni & cheese by Marlena Spieler( Book )

3 editions published between 2006 and 2013 in English and held by 188 WorldCat member libraries worldwide

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni ; Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Creme Fraiche to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac ; cheese-it'll always please
The Jewish heritage cookbook : a fascinating journey through the rich and diverse history of the Jewish cuisine by Marlena Spieler( Book )

13 editions published between 1995 and 2018 in 3 languages and held by 184 WorldCat member libraries worldwide

The vegetarian bistro : 250 authentic French regional recipes by Marlena Spieler( Book )

3 editions published in 1997 in English and Undetermined and held by 181 WorldCat member libraries worldwide

A collection of 250 meatless recipes collected from bistros throughout France, for appetizers, soups, first courses, main courses, side dishes, cheese, and desserts
Mexico by Marlena Spieler( )

1 edition published in 2010 in English and held by 180 WorldCat member libraries worldwide

Annotation
Hot & spicy : unusual, innovative recipes from the world's fiery cuisines by Marlena Spieler( Book )

4 editions published in 1985 in English and held by 172 WorldCat member libraries worldwide

Flavors of Mexico by Marlena Spieler( Book )

3 editions published in 1991 in English and held by 151 WorldCat member libraries worldwide

Features new dishes created by the author from classic Mexican dishes as well as a culinary history and culture of Mexican food
The new cook by Mary Berry( Book )

4 editions published in 1997 in English and held by 149 WorldCat member libraries worldwide

Paris : authentic recipes celebrating the foods of the world by Marlena Spieler( Book )

1 edition published in 2004 in English and held by 138 WorldCat member libraries worldwide

Contains over forty-five recipes for traditional French foods, and features essays that explore the reasons why the city of Paris is held in such high culinary repute
Barbecuing by Marlena Spieler( Book )

4 editions published between 1998 and 2003 in English and held by 138 WorldCat member libraries worldwide

Yummy potatoes : 65 downright delicious recipes by Marlena Spieler( Book )

5 editions published between 2007 and 2012 in English and Undetermined and held by 131 WorldCat member libraries worldwide

Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entres like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes
The complete guide to traditional Jewish cooking : an extraordinary culinary encyclopedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods by Marlena Spieler( Book )

7 editions published between 2005 and 2016 in English and held by 123 WorldCat member libraries worldwide

The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking
Sun-drenched cuisine : lusty foods & robust recipes from the Mediterranean, India, Southeast Asia, Africa, Latin America & regional America by Marlena Spieler( Book )

4 editions published between 1986 and 1987 in English and held by 120 WorldCat member libraries worldwide

Verduras by Marlena Spieler( Book )

4 editions published between 2003 and 2010 in Spanish and held by 119 WorldCat member libraries worldwide

Kosher cooking : the ultimate guide to Jewish food and cooking, with over 75 traditional recipes by Marlena Spieler( Book )

4 editions published between 2004 and 2016 in English and held by 114 WorldCat member libraries worldwide

An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.28 (from 0.10 for Cooking es ... to 0.60 for Kosher coo ...)

Classic home cooking
Covers
The classic barbecue and grill cookbookPeppers, peppers, peppers : [jalapeño, chipotle, serrano, poblano, and more, in a riot of color and flavor]VegetableGrilled cheese : 50 recipes to make you meltMacaroni & cheeseThe Jewish heritage cookbook : a fascinating journey through the rich and diverse history of the Jewish cuisineThe vegetarian bistro : 250 authentic French regional recipesMexico
Languages