Porter, Donna Viola

Food labeling reform current status by Donna Viola Porter ( Book )
4 editions published in 1992 in English and held by 52 libraries worldwide

Dietary supplements current and proposed regulatory schemes by Donna Viola Porter ( Book )
3 editions published in 1992 in English and held by 51 libraries worldwide

Dietary supplements brief chronology of recent events by Donna Viola Porter ( Book )
3 editions published in 1994 in English and held by 50 libraries worldwide

Dietary supplement health and education act of 1994, P.L. 103-417 by Donna Viola Porter ( Book )
3 editions published in 1994 in English and held by 50 libraries worldwide

Food assistance programs nutrition standards by Donna Viola Porter ( Book )
3 editions published in 1996 in English and held by 44 libraries worldwide

Food safety policy scientific and regulatory issues by Donna Viola Porter ( Book )
2 editions published between 1983 and 1985 in English and held by 33 libraries worldwide

Preservation of food by irradiation by Donna Viola Porter ( Book )
2 editions published between 1983 and 1984 in English and held by 32 libraries worldwide

Sulfites food preservatives by Donna Viola Porter ( Book )
2 editions published between 1985 and 1986 in English and held by 28 libraries worldwide

A national nutrition monitoring system brief background and bill comparison by Donna Viola Porter ( Book )
2 editions published in 1986 in English and held by 24 libraries worldwide

The federal food safety system a primer by Geoffrey S Becker ( Book )
10 editions published between 2007 and 2008 in English and held by 21 libraries worldwide
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and proposals for reorganizing them have been introduced (e.g., H.R. 1148; S. 654). Among the issues likely to arise are whether reform can improve oversight, and the cost to industry, consumers, and taxpayers. This report provides a brief introduction to the system and the debate on whether reorganization is needed.