WorldCat Identities

Porter, Donna Viola

Overview
Works: 46 works in 128 publications in 1 language and 4,579 library holdings
Roles: Author
Classifications: JK1108, 363.192
Publication Timeline
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Most widely held works by Donna Viola Porter
Nutrition labeling : issues and directions for the 1990s by Institute of Medicine (U.S.)( Book )

6 editions published in 1990 in English and held by 471 WorldCat member libraries worldwide

Food labeling : toward national uniformity by Institute of Medicine (U.S.)( Book )

8 editions published in 1992 in English and held by 218 WorldCat member libraries worldwide

Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry
Food labeling reform current status by Donna Viola Porter( Book )

19 editions published between 1985 and 2007 in English and held by 170 WorldCat member libraries worldwide

A national nutrition monitoring system background and bill review by Donna Viola Porter( Book )

5 editions published between 1987 and 1989 in English and held by 116 WorldCat member libraries worldwide

Child nutrition and WIC programs : background and funding by Joe Richardson( Book )

1 edition published in 2004 in English and held by 104 WorldCat member libraries worldwide

Dietary supplements bills in the 103d Congress by Donna Viola Porter( Book )

5 editions published between 1993 and 1994 in English and held by 102 WorldCat member libraries worldwide

Dietary supplements : current issues by Donna Viola Porter( Book )

4 editions published in 2003 in English and held by 94 WorldCat member libraries worldwide

L-tryptophan health problems, production and regulatory status : proceedings of a CRS seminar by Donna Viola Porter( Book )

5 editions published in 1991 in English and held by 67 WorldCat member libraries worldwide

Nutrition labeling and education act of 1990 P.L. 101-535 by Donna Viola Porter( Book )

3 editions published in 1991 in English and held by 66 WorldCat member libraries worldwide

Preservation of food by irradiation by Donna Viola Porter( Book )

3 editions published between 1983 and 1989 in English and held by 62 WorldCat member libraries worldwide

Food safety policy scientific and regulatory issues by Donna Viola Porter( Book )

2 editions published between 1983 and 1985 in English and held by 57 WorldCat member libraries worldwide

Dietary supplements use and regulation by Donna Viola Porter( Book )

3 editions published in 1994 in English and held by 52 WorldCat member libraries worldwide

Dietary supplements current and proposed regulatory schemes by Donna Viola Porter( Book )

3 editions published in 1992 in English and held by 51 WorldCat member libraries worldwide

Sulfites food preservatives by Donna Viola Porter( Book )

2 editions published between 1985 and 1986 in English and held by 50 WorldCat member libraries worldwide

Dietary supplements brief chronology of recent events by Donna Viola Porter( Book )

3 editions published in 1994 in English and held by 49 WorldCat member libraries worldwide

Dietary supplement health and education act of 1994, P.L. 103-417 by Donna Viola Porter( Book )

3 editions published in 1994 in English and held by 49 WorldCat member libraries worldwide

A national nutrition monitoring system brief background and bill comparison by Donna Viola Porter( Book )

2 editions published in 1986 in English and held by 46 WorldCat member libraries worldwide

Food assistance programs nutrition standards by Donna Viola Porter( Book )

3 editions published in 1996 in English and held by 41 WorldCat member libraries worldwide

The federal role in dietary guidance by Donna Viola Porter( Book )

3 editions published in 1989 in English and held by 37 WorldCat member libraries worldwide

The federal food safety system a primer by Geoffrey S Becker( Book )

10 editions published between 2007 and 2008 in English and held by 36 WorldCat member libraries worldwide

Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and proposals for reorganizing them have been introduced (e.g., H.R. 1148; S. 654). Among the issues likely to arise are whether reform can improve oversight, and the cost to industry, consumers, and taxpayers. This report provides a brief introduction to the system and the debate on whether reorganization is needed
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.43 (from 0.06 for Nutrition ... to 0.70 for The federa ...)

Nutrition labeling : issues and directions for the 1990s
Alternative Names
Porter, Donna V.

Languages
English (93)

Covers
Food labeling : toward national uniformityChild nutrition and WIC programs : background and fundingDietary supplements : current issues