WorldCat Identities

Association of Official Agricultural Chemists (U.S.)

Overview
Works: 179 works in 407 publications in 1 language and 3,696 library holdings
Genres: Periodicals  Methods (Music)  Terminology  Handbooks and manuals  Laboratory manuals  Songs and music 
Roles: Publisher, Other
Classifications: S587, 630.243
Publication Timeline
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Most widely held works by Association of Official Agricultural Chemists (U.S.)
Journal of the Association of Official Agricultural Chemists( )

in English and held by 384 WorldCat member libraries worldwide

Official methods of analysis of the Association of Official Agricultural Chemists by Association of Official Agricultural Chemists (U.S.)( Book )

41 editions published between 1920 and 1965 in English and held by 337 WorldCat member libraries worldwide

Agricultural liming materials; Fertilizers; Soils; Caustic poisons; Pesticides; Plants; Baking powders and baking chemicals; Beverages: Non-alcoholic and concentrates; Beverages: Distilled liquors; Beverages: Malt Beverages, Sirups and Extracts, and Brewing Materials; Beverages: Wines; Cacao Bean and its products; Cereal foods; Coffee and tea; Dairy products; Eggs and eggs products; Enzymes; Fish and other marine products; Flavoring extracts; Fruits and fruit products; Gelatin, dessert preparations, and mixes; Grain and stock feeds; Meat and meat products; Metals, other elements, and residues in foods; Nuts and nut products; Oils, fats, and waxes; Preservatives and artificial sweeteners; Spices and other condiments; Sugars and sugar products; Vegetable products, processed; Waters, Mineral, and Salt; Drugs; Cosmetics; Colloring matters; Extraneous materials: isolation; Microbiological methods; Microchemical methods; Nutritional adjuncts; Radioactivity; Spectroscopic methods; Standard solutions; Reference tables
Official methods of analysis of the Association of Official Agricultural Chemists by Association of Official Agricultural Chemists (U.S.)( )

in English and held by 293 WorldCat member libraries worldwide

Official methods of analysis of the Association of Official Analytical Chemists by Association of Official Analytical Chemists( Book )

4 editions published between 1970 and 1984 in English and held by 275 WorldCat member libraries worldwide

Agricultural liming materials; Fertilizers; Plants; Disinfectants; Hazardous substances; Pesticide formulation; Animal feed; Baking powders and baking chemicals; Beverages: distilled liqors; Beverages: malt beverages and brewing; Beverages: wines; Beverages: nonalcoholic and concentrates; Cacao bean and ita products; Ceral foods; Coffee and tea; Dairy products; Eggs and product; Fish and other marine products; Flavors; Food additives: direct; Food additives: indirect; Fruits and fruit products; Geletin, dessert preparations, and mixes; Meat and meat products; Metals and other elements at trace levels in foods; Natural poisons; Nuts and nut products; Pesticide and industrial chemical residues; Spices and other condiments; Sugars and sugar products; Vegetable products, processed; Water and salt; Color additives; Comestics; Drugs: general; Drugs: acidic; Drugs: alkaloids and related bases; Drugs: steroids and hormones; Drugs: illicit; Drugs and feed additives in animal tissue; Drugs in feeds; Vitamins and other nutrients; Extraneous materials: isolation; Forensic sciences; Microbiological methods; Microchemical methods; Radioactivity; Veterinary analytical toxicology; Standard solutions and certified reference materials; Laboratory safety
Official methods of analysis of the Association of Official Analytical Chemists by Association of Official Analytical Chemists( Book )

7 editions published between 1970 and 1980 in English and held by 228 WorldCat member libraries worldwide

Agricultural liming materials. Fertilisers. Plants. Disinfectants. Hazardous substances. Pesticide formulations. Animal feed. Baking powders and baking chemicals. Beverages-distilled liquors. Beverages-malt beverages and brewing materials. Beverages-wines. Beverages-nonalcoholic and concentrates. Cacao bean and its products. Cereal foods. Coffee and tea. Dairy products. Eggs and egg products. Fish and other marine products. Flavors. Food additives-direct. Food additives-indirect. Fruits and fruit products. Gelatin, dessert preparations, and mixes. Meat and meat products. Metals and other elements as residues in foods. Natural poisons. Nuts and nut products. Oils and fats. Pesticide residues. Spices and other condiments. Sugar and sugar products. Vegetable products, processed. Waters, mineral and salt. Color additives. Cosmetics. Drugs. Drugs and feed additives in animal tissues. Drugs in feeds. Vitamins and other nutrients. Extrancous materials-isolation. Microbiological methods. Microchemical methods. Radioactivity. Spectroscopic methods. Standard solutions and materials. Laboratory safety
Official and tentative methods of analysis of the Association of official agricultural chemists by Association of Official Agricultural Chemists (U.S.)( Book )

22 editions published between 1925 and 1945 in English and held by 209 WorldCat member libraries worldwide

Standard methods for the examination of dairy products by American Public Health Association( )

in English and held by 186 WorldCat member libraries worldwide

Official and tentative methods of analysis of the Association of Official Agricultural Chemists( )

in English and held by 152 WorldCat member libraries worldwide

Micro-analytical entomology for food sanitation control by O'Dean L Kurtz( Book )

4 editions published between 1962 and 1965 in English and held by 145 WorldCat member libraries worldwide

Standard methods for the examination of dairy products; microbiological, bioassay and chemical by American Public Health Association( Book )

11 editions published between 1939 and 1948 in English and held by 136 WorldCat member libraries worldwide

Standard methods for the examination of water and sewage( )

in English and held by 123 WorldCat member libraries worldwide

Standard methods for the examination of water and sewage by American Public Health Association( Book )

6 editions published between 1917 and 1920 in English and held by 73 WorldCat member libraries worldwide

Chadwick examines how films about the Civil War from the first half of the twentieth century both presented a distorted version of the war and helped justify the racism in American society around them
Changes in official methods of analysis and additions thereto, 1899 to 1905 by Association of Official Agricultural Chemists (U.S.)( Book )

4 editions published in 1906 in English and held by 37 WorldCat member libraries worldwide

Infrared, ultraviolet, and visible absorption spectra of some USP and NF reference standards and their derivatives by Association of Official Agricultural Chemists (U.S.)( Book )

2 editions published in 1962 in English and held by 31 WorldCat member libraries worldwide

Official method for analysis of tanning materials by Association of Official Agricultural Chemists (U.S.)( Book )

3 editions published in 1901 in English and held by 30 WorldCat member libraries worldwide

Preliminary report on the unification of terms for reporting analytical results by Association of Official Agricultural Chemists (U.S.)( Book )

2 editions published in 1905 in English and held by 27 WorldCat member libraries worldwide

Official methods of analysis of the Association of Official Agricultural Chemists. Editorial board, William Horwitz, chairman; Committee on Editing Methods of Analysis: H.J. Fisher, A.H. Robertson, and Helen Reynolds by Association of Official Agricultural Chemists (U.S.)( Book )

1 edition published in 1955 in English and held by 25 WorldCat member libraries worldwide

"Since the moment the deeply unsettling financial disaster erupted in September 2008, a crisis of confidence has gripped the economic mind. Experts of all stripes, from Alan Greenspan on down, were at a loss to explain what had happened. David Harvey saw this moment coming. A legendary scholar and critic of capitalism, he has been warning of problems for decades. Now, in The Enigma of Capital, Harvey provides a sweeping and brilliantly clear explanation of how the disaster happened, and how we can avoid another like it. Unlike other commentators, Harvey does not focus on subprime loans or mortgage securitization as the root cause of the calamity. Instead, he looks at something that reaches far deeper into the heart of capitalism--the flow of money through society. He shows how falling profit margins in the 1970s generated a deep transformation. With government assistance, capital was freed to flow across borders, and production moved to cheaper labor markets, depressing workers' incomes in the West. But as more and more money moved out of the laboring classes and into the pockets of the wealthy, a problem arose--how could the workers afford to buy the products which fueled the now-global economy? To solve this problem, a new kind of finance capitalism arose, pouring rivers of credit to increasingly strapped consumers. Moreover, these financial institutions loaned money to both real-estate developers as well as home buyers--in effect, controlling both the supply and demand for housing. But when the real-estate market collapsed, so did this financial edifice, an edifice that dominated our economy. We cannot afford to simply shore up this financial system, Harvey writes; we need to undertake a radical overhaul. With this landmark account, he offers a richly informed discussion of how we can turn our economy in a new direction--fairer, healthier, more just, and truly sustainable"--Publisher's description
Official methods of analysis of the Association of Official Analytical Chemists by Association of Official Analytical Chemists( )

in English and Undetermined and held by 24 WorldCat member libraries worldwide

 
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Alternative Names

controlled identityAssociation of Official Analytical Chemists

A.O.A.C.

A.O.A.C. (Association of Official Agricultural Chemists (U.S.))

AOAC

AOAC (Association of Official Agricultural Chemists (U.S.))

AOAC (Association of Official Agricultural Chemists, United States)

Languages
English (185)