WorldCat Identities

Chase, Sarah Leah

Overview
Works: 16 works in 32 publications in 3 languages and 2,010 library holdings
Genres: Cookbooks 
Roles: Author, Other, Contributor
Publication Timeline
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Most widely held works by Sarah Leah Chase
The Silver Palate good times cookbook by Julee Rosso( Book )

6 editions published between 1985 and 1986 in English and held by 718 WorldCat member libraries worldwide

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Nantucket open-house cookbook by Sarah Leah Chase( Book )

3 editions published between 1987 and 2014 in English and held by 379 WorldCat member libraries worldwide

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print
Cold-weather cooking by Sarah Leah Chase( Book )

5 editions published in 1990 in English and Undetermined and held by 341 WorldCat member libraries worldwide

From early fall's glorious harvest to the first tender greens of spring 300 delectable recipes celebrate the foods that keep us warm
New England open-house cookbook : 300 recipes inspired by the bounty of New England by Sarah Leah Chase( Book )

3 editions published in 2015 in English and held by 273 WorldCat member libraries worldwide

Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie
Pedaling through Burgundy cookbook by Sarah Leah Chase( Book )

2 editions published in 1995 in English and held by 90 WorldCat member libraries worldwide

Presents a collection of over sixty Burgundian recipes for all courses, from soups to desserts, inspired by the author's bicycle trips through the vineyards of the French countryside
Pedaling through Provence cookbook by Sarah Leah Chase( Book )

2 editions published in 1995 in English and held by 82 WorldCat member libraries worldwide

Saltwater seasonings : good food from coastal Maine by Sarah Leah Chase( Book )

2 editions published in 1992 in English and held by 78 WorldCat member libraries worldwide

Sarah Leah Chase's year around cookbook by Sarah Leah Chase( Book )

1 edition published in 2000 in English and held by 20 WorldCat member libraries worldwide

Sarah Leah Chase's cold weather cooking by Sarah Leah Chase( Book )

1 edition published in 1990 in English and held by 11 WorldCat member libraries worldwide

The Silver Palate sweet times dessert book by Julee Rosso( Book )

1 edition published in 1986 in English and held by 5 WorldCat member libraries worldwide

A peek into Turkish cooking by Sarah Leah Chase( Book )

1 edition published in 1996 in English and held by 4 WorldCat member libraries worldwide

La cuisine des Américains by Julee Rosso( Book )

1 edition published in 1987 in French and held by 3 WorldCat member libraries worldwide

Open-house cookbook by Sarah Leah Chase( )

in English and held by 2 WorldCat member libraries worldwide

Det amerikanska köket by Julee Rosso( Book )

1 edition published in 1988 in Swedish and held by 2 WorldCat member libraries worldwide

Cuisine made in USA by Julee Rosso( Book )

1 edition published in 1993 in French and held by 1 WorldCat member library worldwide

Meaning and multiplicity in twentieth century investigations of structure : a comparative study of Ludwig Wittgenstein, Marcel Proust, and Claude Levi-Strauss by Sarah Leah Chase( Book )

1 edition published in 1979 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.26 (from 0.06 for Open-house ... to 0.99 for Cuisine ma ...)

The Silver Palate good times cookbook
Covers
Nantucket open-house cookbookCold-weather cookingPedaling through Burgundy cookbookPedaling through Provence cookbookSarah Leah Chase's cold weather cooking
Alternative Names
Chase, Sarah L.

Leah Chase Sarah

Languages