WorldCat Identities

Rosen, Stacey L.

Overview
Works: 23 works in 54 publications in 1 language and 1,553 library holdings
Roles: Author, Honoree
Classifications: S21, 382.4564130096
Publication Timeline
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Most widely held works by Stacey L Rosen
Strategies for food security and structural adjustment in Sub-Saharan Africa by Shahla Shapouri( Book )

4 editions published in 1992 in English and held by 163 WorldCat member libraries worldwide

Agricultural policy reform : issues and implications for Africa( Book )

3 editions published in 1993 in English and held by 157 WorldCat member libraries worldwide

World food grain trade, 1962-83 : wheat, rice, and wheat flour by Arthur B Mackie( Book )

6 editions published in 1985 in English and held by 128 WorldCat member libraries worldwide

Dairy imports in Sub-Saharan Africa and the welfare implications of import policies by Shahla Shapouri( Book )

4 editions published in 1991 in English and held by 122 WorldCat member libraries worldwide

Effect of fiscal austerity on African food imports by Shahla Shapouri( Book )

6 editions published in 1987 in English and held by 118 WorldCat member libraries worldwide

Consumption stability and the potential role of food aid in Africa by Stacey L Rosen( Book )

3 editions published in 1989 in English and held by 118 WorldCat member libraries worldwide

Export performance in Africa by Shahla Shapouri( Book )

3 editions published in 1989 in English and held by 115 WorldCat member libraries worldwide

Food security assessment by Shahla Shapouri( Book )

5 editions published between 1998 and 2010 in English and held by 40 WorldCat member libraries worldwide

"Food security in 70 developing countries is estimated to have improved between 2009 and 2010, in part due to economic recovery in many of these countries. The number of food-insecure people in the developing countries analyzed by ERS researchers is estimated to decrease about 7.5 percent from 2009 to 882 million in 2010. The number of food-insecure people at the aggregate level will not improve much over the next decade, declining by only 1 percent. While there will be notable improvements in Asia and Latin America, the situation in Sub-Saharan Africa is projected to deteriorate after 2010. Food-insecure people are defined as those consuming less than the nutritional target of 2,100 calories per day per person"--Page i
Food security assessment : why countries are at risk by Shahla Shapouri( Book )

4 editions published in 1999 in English and held by 39 WorldCat member libraries worldwide

Food security assessment : short-term shocks, such as drought, join poverty in contributing to food insecurity( Book )

1 edition published in 2003 in English and held by 36 WorldCat member libraries worldwide

Issues in food security( Book )

1 edition published in 2001 in English and held by 2 WorldCat member libraries worldwide

Food security assessment, 2006( )

1 edition published in 2007 in English and held by 1 WorldCat member library worldwide

International food security assessment, 2014-2024 by Stacey L Rosen( Book )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

"Food insecurity in the 76 low- and middle-income countries examined in this report is expected to remain virtually unchanged between 2012 and 2013. By 2023, however, the number of food-insecure people is projected to increase nearly 23 percent to 868 million, with the share of the population that is food insecure growing from 20.4 percent to 21.5 percent. Errata: On July 3, 2013, the second sentence in the text box on page 27 was corrected to say that the food-insecure share of the Asia region's population is projected to remain under 18 percent. The third sentence was corrected to say that the most food-insecure countries in the region are Afghanistan, North Korea, and Yemen. Keywords: Food security, production, area, yield, commercial imports, export earnings, food aid, calories, commodity food prices, consumption, diet composition, protein, fat, sugar, Sub-Saharan Africa, North Africa, Asia, Latin America and the Caribbean"
Export performance in Africa by Shahla Shapouri( Book )

2 editions published in 1989 in English and held by 1 WorldCat member library worldwide

Food security assessment, 2007 by Stacey L Rosen( )

1 edition published in 2008 in English and held by 0 WorldCat member libraries worldwide

International food security assessment 2010 update : improved production mitigated impact of higher food commodity prices by Stacey L Rosen( )

2 editions published in 2011 in English and held by 0 WorldCat member libraries worldwide

"Rising global food commodity prices have again focused attention on agriculture and food security. With 2010 data now available on all the key variables used in the ERS food security assessment model, ERS has updated its July 2010 assessment, replacing estimated values with actual data. In addition to higher prices, we have actual 2010 production data, as of February 2011, and we have updated exports earnings growth. For the 70 study countries in aggregate, the difference between actual and estimated grain production was negligible. However, actual Sub-Saharan Africa grain production was 1.6 percent higher than previously estimated, including significant changes in major countries in the region. The results show an overall improvement in food security, relative to the 2010 projections in the ERS publication Food Security Assessment, 2010-20. The total number of food-insecure people is estimated to be 9 percent lower than the initial assessment, while the food gap (distribution gap) associated with unequal purchasing power or food access is estimated to be 1.7 percent lower. Food-insecure people are those consuming less than the nutritional target of% 2,100 calories per day per person"--Page [1]
Considerations for a new definition of health literacy by Andrew Pleasant( )

1 edition published in 2016 in English and held by 0 WorldCat member libraries worldwide

This paper presents an argument for why the field of health literacy needs to come to a new level of consensus on the components of a definition of health literacy. The goals were to contribute to increasing the effectiveness of the field of health literacy in preventing disease, eliminating health inequity, increasing treatment and medical care diagnosis and effectiveness, lowering barriers to access, and improving health outcomes at a lower cost overall
Resource quality, agricultural productivity, and food security by Stacey L Rosen( )

1 edition published in 2001 in English and held by 0 WorldCat member libraries worldwide

A consistent food demand framework for international food security assessment by John C Beghin( )

1 edition published in 2015 in English and held by 0 WorldCat member libraries worldwide

A parsimonious demand modeling approach has been developed for the annual USDA-ERS International Food Security Assessment to be fully implemented in 2016. The approach incorporates price effects, variation in food quality across income deciles, and consistent aggregation over income deciles and food qualities. The approach is based on a simple PIGLOG demand approach for four food categories: corn, other grains, roots and tubers, and "all other" foods. The framework exhibits desirable characteristics obtained via calibration: food "quality" within a food group increases with income (e.g., from simple wheat flour purchased by poor households to commercial baked goods purchased by higher income groups); price and income responses become less sensitive with increasing income; and increasing income inequality decreases average per capita food consumption. The proposed modeling approach is illustrated for Tanzania. The new calibrated model will be able to identify the unique impacts of income, prices, and exchange rates on food consumption, i.e. potential sources of food insecurity
International food security assessment, 2013-2023 by Birgit Meade( )

1 edition published in 2013 in English and held by 0 WorldCat member libraries worldwide

"Food insecurity in the 76 low- and middle-income countries examined in this report is expected to remain virtually unchanged between 2012 and 2013. By 2023, however, the number of food-insecure people is projected to increase nearly 23 percent to 868 million, with the share of the population that is food insecure growing from 20.4 percent to 21.5 percent. Errata: On July 3, 2013, the second sentence in the text box on page 27 was corrected to say that the food-insecure share of the Asia region's population is projected to remain under 18 percent. The third sentence was corrected to say that the most food-insecure countries in the region are Afghanistan, North Korea, and Yemen. Keywords: Food security, production, area, yield, commercial imports, export earnings, food aid, calories, commodity food prices, consumption, diet composition, protein, fat, sugar, Sub-Saharan Africa, North Africa, Asia, Latin America and the Caribbean"
 
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Audience level: 0.58 (from 0.43 for Food secur ... to 0.91 for Resource q ...)

Languages
English (51)