WorldCat Identities

Adams, M. R.

Overview
Works: 34 works in 200 publications in 3 languages and 4,798 library holdings
Genres: Conference papers and proceedings 
Roles: Author, Editor, Other
Publication Timeline
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Most widely held works about M. R Adams
 
Most widely held works by M. R Adams
Food microbiology by M. R Adams( )

95 editions published between 1995 and 2016 in English and Undetermined and held by 3,341 WorldCat member libraries worldwide

This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food. Food Microbiology presents a thorough and accessible account of this increasingly topical subject, and is an ideal text for undergraduate courses in the biological sciences, biotechnology and food science. It will also be valuable as a reference for lecturers and researchers in these areas
Emerging foodborne pathogens by M. R Adams( )

15 editions published in 2006 in English and Undetermined and held by 543 WorldCat member libraries worldwide

Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers. After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci. Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community. Discusses identification issuesLooks at surveillance methods and the tracking of virusesLooks at individual pathogens in detail
Fermentation and food safety( )

13 editions published in 2001 in English and held by 335 WorldCat member libraries worldwide

A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial sector. Covers all major food groups, from dairy to meats, and discusses such issues as chemical hazards and their control, toxic nitrogen compounds during processing, and the control of microbiological hazards. Among the topics are why fermented foods can be safe, toxins, bacteria, endogenous compounds, benefits of genetic modifications, and assessing the safety of probiotics and starters
Rapid methods in food microbiology( Book )

10 editions published in 1989 in English and Undetermined and held by 142 WorldCat member libraries worldwide

Micro-organisms in the production of food( Book )

11 editions published between 1986 and 1989 in English and held by 138 WorldCat member libraries worldwide

Table olives : production and processing by A Garrido Fernández( Book )

7 editions published in 1997 in English and held by 102 WorldCat member libraries worldwide

Basic food safety for health workers by Martin David Adams( Book )

2 editions published in 1999 in English and held by 29 WorldCat member libraries worldwide

Fermentation ethanol : an industrial profile by M. R Adams( Book )

4 editions published in 1982 in English and held by 28 WorldCat member libraries worldwide

Globaal overzicht over het gebruik van alcohol als brandstof en als grondstof voor de chemische industrie, met een bespreking van toekomstige produktiemogelijkheden, met name in Derde Wereldlanden als Brazilie en India. Met schema's voor de reactiepaden voor de chemische industrie
An industrial profile of yeast production by Gabriel Flynn( Book )

4 editions published in 1981 in English and held by 28 WorldCat member libraries worldwide

The small-scale production of vinegar from bananas by M. R Adams( Book )

4 editions published in 1980 in English and held by 27 WorldCat member libraries worldwide

Microbiologia de los alimentos by M. R Adams( Book )

4 editions published between 1995 and 1997 in Spanish and held by 23 WorldCat member libraries worldwide

Microbiologia de los alimentos : A.R. Adams, M.O. Moss ; tr. Manuel Ramis Verges by M. R Adams( Book )

2 editions published in 1997 in Spanish and held by 12 WorldCat member libraries worldwide

Shi pin wei sheng wu xue by Ya dang si( Book )

1 edition published in 2002 in Chinese and held by 8 WorldCat member libraries worldwide

Progress in industrial microbiology by M. R Adams( Book )

3 editions published in 1986 in English and held by 5 WorldCat member libraries worldwide

When Ghosts Dream by M. R Adams( Book )

1 edition published in 2014 in English and held by 4 WorldCat member libraries worldwide

Claudius Merloche's heaven isn't paradise. Living in a dreamland with his family, Claudius dares to doubt eternal peace. He finds the shadows creeping in. A loved one is lost
Progress in industrial microbiology : v. 17 by M. J Bull( Book )

2 editions published between 1959 and 1986 in English and held by 3 WorldCat member libraries worldwide

Fermentation ethanol : an industrial profile by M. R Adams( Book )

1 edition published in 1982 in English and held by 2 WorldCat member libraries worldwide

Inclusive single-particle distributions and transverse momenta of forward produced charged hadrons in [my]p scattering at 470 GeV( )

1 edition published in 1999 in English and held by 2 WorldCat member libraries worldwide

Shi pin wei sheng wu xue by M. R Adams( Book )

1 edition published in 2002 in Chinese and held by 2 WorldCat member libraries worldwide

Stuttering therapy : broad spectrum behavior modification by M. R Adams( Visual )

3 editions published between 1973 and 1976 in English and held by 2 WorldCat member libraries worldwide

Dr. Adams provides brief descriptions and discusses a select few behavior therapy techniques. The program is intended to stir interest in the various approaches, to offer evidence bearing on their effectiveness, and to direct the viewer to more detailed sources of information about these techniques
 
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Audience level: 0.32 (from 0.21 for Food micro ... to 0.94 for Inclusive ...)

Food microbiology
Covers
Emerging foodborne pathogensFermentation and food safetyTable olives : production and processingMicrobiologia de los alimentosMicrobiologia de los alimentos : A.R. Adams, M.O. Moss ; tr. Manuel Ramis Verges
Alternative Names
Adams, M. R.

Adams, Martin

Adams, Martin R.‏

Languages
English (172)

Spanish (6)

Chinese (2)