WorldCat Identities

Sherman, Henry C. (Henry Clapp) 1875-

Overview
Works: 103 works in 511 publications in 3 languages and 7,297 library holdings
Genres: Bibliography 
Roles: Author, Contributor
Classifications: TX531, 641.1
Publication Timeline
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Most widely held works by Henry C Sherman
Chemistry of food and nutrition by Henry C Sherman( Book )

116 editions published between 1911 and 2012 in English and held by 1,431 WorldCat member libraries worldwide

Ernährung / Biochemie
Essentials of nutrition by Henry C Sherman( Book )

41 editions published between 1940 and 1968 in English and held by 723 WorldCat member libraries worldwide

Food products by Henry C Sherman( Book )

42 editions published between 1914 and 2012 in English and Undetermined and held by 544 WorldCat member libraries worldwide

The vitamins by Henry C Sherman( Book )

24 editions published between 1922 and 2013 in 3 languages and held by 513 WorldCat member libraries worldwide

General introduction to the vitamin theory; Vitamin B (B1); Vitamin G (B2); Vitamin C; Vitamin A; Vitamin D; Vitamin E
Food and health by Henry C Sherman( Book )

28 editions published between 1934 and 1955 in 3 languages and held by 338 WorldCat member libraries worldwide

The nutritional improvement of life by Henry C Sherman( Book )

12 editions published between 1950 and 1952 in English and held by 258 WorldCat member libraries worldwide

Foods: their values and management by Henry C Sherman( Book )

17 editions published between 1946 and 1954 in English and Undetermined and held by 230 WorldCat member libraries worldwide

The science of nutrition by Henry C Sherman( Book )

22 editions published between 1943 and 1945 in English and held by 226 WorldCat member libraries worldwide

The modern view of food and nutrition; Food as fuel and the body as a machine; Advances in our knowledge of the materials of bodily structure; A fruitful broadening of experimental method: introducing the vitamins; Short story of scurvy and vitamin C (ascorbic acid); The outstanding vitamins of the B group; Fat-soluble vitamins A and D; How the body manages its nutritional resources; Nutritional characteristics of the chief groups of foods; "Are we well fed?"; The nutritional improvement of life; Nutrition for realization of the potentialities of youth and of maturity; Nutritional guidance for "The backward art of spending money"; Nutrition policy; Scientific critique of the "Offer" of higher health and longer life
Calcium and phosphorus in foods and nutrition by Henry C Sherman( Book )

14 editions published between 1947 and 1987 in English and held by 222 WorldCat member libraries worldwide

Methods of organic analysis by Henry C Sherman( Book )

24 editions published between 1905 and 2011 in English and held by 168 WorldCat member libraries worldwide

An introduction to foods and nutrition by Henry C Sherman( Book )

8 editions published between 1943 and 1946 in English and held by 155 WorldCat member libraries worldwide

Selected works of Henry Clapp Sherman by Henry C Sherman( Book )

2 editions published in 1948 in English and held by 137 WorldCat member libraries worldwide

Modern bread from the viewpoint of nutrition by Henry C Sherman( Book )

7 editions published in 1942 in English and held by 132 WorldCat member libraries worldwide

Nutritional improvement in health and longevity by Henry C Sherman( Book )

12 editions published in 1936 in English and held by 75 WorldCat member libraries worldwide

Principles of nutrition and nutritive value of food by Henry C Sherman( Book )

5 editions published in 1944 in English and held by 44 WorldCat member libraries worldwide

This publication tells the main facts about human nutrition and the various substances in foods that are needed to nourish our bodies
Quantitative analysis for mining engineers by Edmund H Miller( Book )

4 editions published between 1907 and 2011 in English and held by 31 WorldCat member libraries worldwide

The Shelf2Life Mines and Mining Collection is a unique set of materials focusing on the operation of mines, the mining industry and mineralogy in the 19th and 20th centuries. From first-hand accounts of life in the mines to descriptions of mine construction, excavation methods and machinery, to mine taxation and determinative mineralogy, this collection reveals the science and culture of the thriving mining industry pre-1923. Illuminating the pages of these intriguing volumes are rock and mineral photographs and mineral classification tables including chemical tests and scientific experiments written during a period of significant expansion in the discipline of mineralogy. The Mines and Mining Collection unearths a period of early historical mining practices and related scientific discoveries of value to enthusiasts, students and mineralogists alike
Iron in food and its functions in nutrition by Henry C Sherman( Book )

6 editions published in 1907 in English and held by 30 WorldCat member libraries worldwide

The effect of severe and prolonged muscular work on food consumption, digestion, and metabolism by W. O Atwater( Book )

6 editions published in 1901 in English and held by 30 WorldCat member libraries worldwide

The adequacy and economy of some city dietaries by Henry C Sherman( Book )

2 editions published in 1917 in English and held by 19 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.58 (from 0.02 for Biographic ... to 1.00 for Papers, 19 ...)

Quantitative analysis for mining engineers
Alternative Names
Henry Clapp Sherman American chemist

Sherman, H. C.

Sherman, Henry C.

Sherman, Henry C. b. 1875

Sherman, Henry C. (Henry Clapp), b. 1875

Sherman, Henry Clapp.

Sherman, Henry Clapp 1875-

Sherman, Henry Clapp b. 1875

Languages
English (395)

Italian (2)

Spanish (1)

Covers