Mossel, D. A. A. (David Alexander Antonius)

Overview

Works:	83 works in 213 publications in 6 languages and 931 library holdings
Genres:	Conference papers and proceedings Academic theses
Roles:	Author, Editor, Publishing director, Other, Redactor, Thesis advisor

Publication Timeline

Most widely held works by D. A. A Mossel

Essentials of the microbiology of foods : a textbook for advanced studies by D. A. A Mossel( Book )

15 editions published between 1991 and 1995 in English and held by 199 WorldCat member libraries worldwide

This volume presents the fundamentals of modern food microbiology. Emphasis is placed on the assurance of foods of quality and consumer acceptability, attained by safety measures based on hazard analysis and critical point control

Margarine today; technological and nutritional aspects. Margarine d'aujourd'hui; aspects technologiques et nutritionnels. Die Margarine heute; technische und ernährungswissenschaftliche Aspekte. Proceedings of a seminar held at Dijon University, under the chairmanship of Guy Clement, Dijon, 20-21 March 1969 by Guy Clement( Book )

13 editions published in 1970 in English and Multiple languages and held by 103 WorldCat member libraries worldwide

Microbiologie : le tube digestif, l'eau et les aliments by Henri Leclerc( Book )

5 editions published in 1989 in French and held by 90 WorldCat member libraries worldwide

Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la inocuidad y la calidad de los alimentos by D. A. A Mossel( Book )

22 editions published between 1981 and 2006 in Spanish and Undetermined and held by 74 WorldCat member libraries worldwide

Microbiology of food : occurrence, prevention and monitoring of hazards and deterioration by D. A. A Mossel( Book )

11 editions published in 1977 in English and Dutch and held by 72 WorldCat member libraries worldwide

Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality by D. A. A Mossel( Book )

15 editions published between 1982 and 1983 in English and Undetermined and held by 71 WorldCat member libraries worldwide

Bolezni, ki jih povzročajo mikrobiološko oporečna živila, mikrobiološka kontrola živil, mikrobiološke referenčne vrednosti

The microbiology of dried foods; proceedings by International Symposium on Food Microbiology( Book )

10 editions published between 1969 and 1973 in English and held by 46 WorldCat member libraries worldwide

Water bonding and water determination in foods by D. A. A Mossel( Book )

8 editions published in 1949 in English and Undetermined and held by 37 WorldCat member libraries worldwide

Gezondheid: wiens verantwoordelijkheid? : ethiek en voorkoombare ziekten by D. A. A Mossel( Book )

5 editions published in 1987 in Dutch and Undetermined and held by 26 WorldCat member libraries worldwide

Wijsgerig-ethische beschouwingen over de eigen verantwoordelijkheid van de mens ten opzichte van zijn gezondheid

La prévention des infections et des toxi-infections alimentaires by D. A. A Mossel( Book )

10 editions published in 1962 in French and held by 24 WorldCat member libraries worldwide

Waarheen met onze gezondheidszorg?( Book )

2 editions published in 1977 in Dutch and held by 22 WorldCat member libraries worldwide

Méthode de controle pour la recherche des salmonellas dans les fourrages décontaminés par irradiation by E. H Kampelmacher( Book )

3 editions published in 1969 in French and held by 9 WorldCat member libraries worldwide

Prevention of the transmission of infections and intoxinations by foods : the responsibility of the veterinary public health profession by D. A. A Mossel( Book )

3 editions published between 1990 and 1991 in English and held by 9 WorldCat member libraries worldwide

Prüfverfahren zum Nachweis von Salmonellen in strahlendesinfiziertem Viehfutter by E. H Kampelmacher( Book )

2 editions published in 1969 in German and held by 8 WorldCat member libraries worldwide

Methoden voor het microbiologisch onderzoek van levensmiddelen by D. A. A Mossel( Book )

4 editions published between 1973 and 1989 in Dutch and held by 8 WorldCat member libraries worldwide

Recommended routine monitoring procedures for the microbiological examination of (infant) foods and drinking water by D. A. A Mossel( Book )

3 editions published in 1973 in English and held by 8 WorldCat member libraries worldwide

Specerijen en specerijsurrogaten by D. A. A Mossel( Book )

2 editions published in 1942 in Dutch and held by 7 WorldCat member libraries worldwide

Koffie : enige gegevens over boon en drank by D. A. A Mossel( Book )

1 edition published in 1946 in Dutch and held by 7 WorldCat member libraries worldwide

Over specerijen en specerijsurrogaten by D. A. A Mossel( Book )

2 editions published between 1941 and 1942 in Dutch and held by 6 WorldCat member libraries worldwide

Mikrobiologisch onderzoek van levensmiddelen : strategie, principes en methoden by D. A. A Mossel( Book )

2 editions published in 1990 in Dutch and held by 6 WorldCat member libraries worldwide