WorldCat Identities

Barnard, Melanie

Overview
Works: 44 works in 65 publications in 2 languages and 4,838 library holdings
Genres: Recipes  Cookbooks 
Roles: Author, Creator
Classifications: RM237.7, 613.2
Publication Timeline
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Most widely held works by Melanie Barnard
American Medical Association family health cookbook : good food that's good for you by Melanie Barnard( Book )

4 editions published between 1997 and 1999 in English and held by 758 WorldCat member libraries worldwide

Each of the over 350 recipes includes a nutritional analysis. Also included are : sidebars on ingredients, shopping tips, and cooking techniques ; charts detailing vitamins, minerals, fats, oils, herbs, and spices ; and a 50-page introductory section on basic nutrition, the link between diet and health, and a guide to evaluating your own nutritional profile
A flash in the pan : fast, fabulous recipes in a single skillet by Brooke Dojny( Book )

2 editions published in 2003 in English and held by 376 WorldCat member libraries worldwide

Short & sweet : sophisticated desserts in no time at all by Melanie Barnard( Book )

1 edition published in 1999 in English and held by 345 WorldCat member libraries worldwide

Ready, set, dough! by Melanie Barnard( Book )

1 edition published in 2004 in English and held by 316 WorldCat member libraries worldwide

Sunday suppers : informal American home cooking by Melanie Barnard( Book )

1 edition published in 1988 in English and held by 276 WorldCat member libraries worldwide

Parties : menus for easy good times by Melanie Barnard( Book )

1 edition published in 1992 in English and held by 252 WorldCat member libraries worldwide

Arranged in calendar order, each party includes a photograph of table settings, recipes, general information on planning, things to do in advance, and alterations to make "if time is short."
Essentials of slow cooking : delicious new recipes for slow cookers and braisers by Denis Kelly( Book )

4 editions published between 2008 and 2010 in English and French and held by 239 WorldCat member libraries worldwide

Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes
Marinades : the secret of great grilling by Melanie Barnard( Book )

1 edition published in 1997 in English and held by 215 WorldCat member libraries worldwide

The secret to perfect barbecues? Marinate! Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. Here, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades.--From publisher description
Weeknight by Melanie Barnard( Book )

3 editions published in 2006 in English and held by 196 WorldCat member libraries worldwide

Prolific food writer Melanie Barnard offers a collection of recipes and cooking tips for such quick-to-make, flavorful meals as fennel-crusted pork tenderloin, miso-glazed salmon, and spring vegetable risotto--all of which have been streamlined for easy preparation any night of the week
Simple suppers by Melanie Barnard( Book )

2 editions published between 2007 and 2011 in English and held by 187 WorldCat member libraries worldwide

Presents recipes and photographs for supper dishes that take thirty minutes to make, need fifteen minutes to assemble, or use large batches of previously cooked meat as the basis for multiple meals
Frozen desserts by Melanie Barnard( Book )

1 edition published in 2006 in English and held by 176 WorldCat member libraries worldwide

"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanilla Ice Cream and soon you will be creating a variety of frozen desserts, from creamy gelatos and sophisticated frozen soufflés to old-fashioned banana splits. Filled with beautiful photographs and clearly written text, this book is the next best thing to having a professional pastry chef guiding you as you work."--Dust jacket
Panini by Melanie Barnard( Book )

2 editions published between 2007 and 2009 in English and held by 164 WorldCat member libraries worldwide

Supper's ready : quick and easy weekday meals by Brooke Dojny( Book )

1 edition published in 1989 in English and held by 121 WorldCat member libraries worldwide

Low-fat grilling : fabulous food from the backyard barbecue by Melanie Barnard( Book )

2 editions published in 1995 in English and held by 105 WorldCat member libraries worldwide

Cheap eats : simple, sumptuous meals for four you can make for under $10 by Brooke Dojny( Book )

2 editions published in 1993 in English and held by 101 WorldCat member libraries worldwide

Essentials of roasting : recipes and techniques for delicious oven-cooked meals by Rick Rodgers( Book )

1 edition published in 2009 in English and held by 99 WorldCat member libraries worldwide

Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill
Everybody loves meatloaf : more than 100 recipes for loaves and fixin's by Melanie Barnard( Book )

1 edition published in 1997 in English and held by 97 WorldCat member libraries worldwide

365 more ways to cook chicken by Melanie Barnard( Book )

2 editions published in 1996 in English and held by 96 WorldCat member libraries worldwide

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever. In 365 More Ways to Cook Chicken, you'll find a dish for every occasion and every taste. There are American classics, such as Finger-Lickin' Barbecued Chicken and Old-Fashioned Chicken Pot Pie and international specialties, such as Chicken Cacciatore and Basque Chicken with Tomatoes and Olives. There are chicken snacks, sandwiches, stews, roasts, barbecues and, of course, separate chapters for those perennial chicken favorites: salads (Grilled Chicken Taco Salad, and Caribbean Chicken Salad) and soups (Thai Chicken and Lemongrass Soup, and Sicilian Chicken Soup with Escarole and Pastina). Steamed Moroccan Chicken and Grilled Chicken Fra Diavolo are samples from the "Light and Lean" chapter, which, along with sections on one-pot chicken dishes and especially fast and easy recipes, make this collection invaluable
The best covered and kettle grills cookbook ever by Melanie Barnard( Book )

1 edition published in 1994 in English and held by 87 WorldCat member libraries worldwide

American Medical Association family cookbook : good food that's good for you by Melanie Barnard( Book )

1 edition published in 1999 in English and held by 86 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.20 (from 0.12 for American M ... to 0.31 for 365 more w ...)

American Medical Association family health cookbook : good food that's good for you
Languages
English (33)

French (1)

Covers
A flash in the pan : fast, fabulous recipes in a single skilletShort & sweet : sophisticated desserts in no time at allReady, set, dough!Parties : menus for easy good timesEssentials of slow cooking : delicious new recipes for slow cookers and braisersMarinades : the secret of great grillingWeeknightSimple suppers