WorldCat Identities

Robbins, John

Overview
Works: 44 works in 224 publications in 8 languages and 8,608 library holdings
Genres: Popular works  Nonfiction television programs  Educational television programs  Nonfiction films  Lectures  Handbooks and manuals  History 
Roles: Author, Narrator, Author of introduction
Classifications: TX371, 613.2
Publication Timeline
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Most widely held works by John Robbins
Diet for a new America by John Robbins( Book )

42 editions published between 1987 and 2014 in 6 languages and held by 1,595 WorldCat member libraries worldwide

Overview: Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and at the same time to the creation of a healthier world. In Diet for a New America, John Robbins brilliantly documents that our food choices can provide us with ways to enjoy life to the fullest, while making it possible that life itself might continue
Healthy at 100 : the scientifically proven secrets of the world's healthiest and longest-lived peoples by John Robbins( Book )

20 editions published between 2006 and 2008 in English and held by 1,592 WorldCat member libraries worldwide

Introduces a new paradigm of aging that examines four native cultures distinguished by their longevity and good health to determine those factors--including diet, exercise, and emotional well-being--that can add years to one's life
The food revolution : how your diet can help save your life and our world by John Robbins( Book )

19 editions published between 2001 and 2011 in English and held by 1,024 WorldCat member libraries worldwide

Explores the dangers behind many foods, describes the benefits of healthy alternatives, and explains how people can extend their lives, increase their vibrancy and vitality, and take a stand for a more compassionate and sustainable world by making better food choices
The new good life : living better than ever in an age of less by John Robbins( Book )

7 editions published between 2010 and 2011 in English and Chinese and held by 681 WorldCat member libraries worldwide

Provides a philosophical and prescriptive path from conspicuous consumption to conscious consumption. Where the old view of success was measured by cash, stocks, and luxuries, the new view will be guided by financial restraint and a new awareness of what truly matters. A passionate manifesto on finding meaning beyond money and status, this book delivers a sound blueprint for living well on less--everything you need to develop high-joy, low-cost solutions to life's challenges.--From publisher description
May all be fed : diet for a new world by John Robbins( Book )

3 editions published between 1992 and 1993 in English and held by 634 WorldCat member libraries worldwide

Robbins exposes the commercial and political forces that cause the affluent to suffer from diet-related diseases and cause the poor to be deprived of a basic human right--ample, wholesome food. Includes almost 200 pages of recipes
Reclaiming our health : exploding the medical myth and embracing the source of true healing by John Robbins( Book )

10 editions published between 1996 and 2002 in Chinese and English and held by 434 WorldCat member libraries worldwide

The author examines health care in the United States and proposes an integration of "the best of alternative and orthodox medicine."--Page x
Healthy at 100 : [the scientifically proven secrets of the world's healthiest and longest-lived peoples] by John Robbins( Recording )

13 editions published between 2006 and 2012 in English and held by 311 WorldCat member libraries worldwide

Introduces a new paradigm of aging that examines four native cultures distinguished by their longevity and good health to determine those factors--including diet, exercise, and emotional well-being--that can add years to one's life
No happy cows : dispatches from the frontlines of the food revolution by John Robbins( Book )

11 editions published between 2012 and 2013 in 3 languages and held by 291 WorldCat member libraries worldwide

Internationally known vegan and bestselling author, John Robbins has continued his observations and investigations into food politics and food-related issues of the day on his popular HuffingtonPost column. This book collects these recent observations together for the first time in book form
Voices of the food revolution : you can heal your body and your world--with food! by John Robbins( Book )

4 editions published in 2013 in English and held by 254 WorldCat member libraries worldwide

"Join John and Ocean Robbins for 21 intimate, game-changing conversations with some of the world's leading "food revolutionaries": scientists, doctors, teachers, farmers, economists, activists, and nutritionists working on food issues today"--
West India Goods Store : Salem Maritime National Historic Site, Salem, Massachusetts by John Robbins( Book )

3 editions published in 1997 in English and held by 241 WorldCat member libraries worldwide

The new good life : [living better than ever in an age of less] by John Robbins( Recording )

11 editions published in 2010 in English and held by 224 WorldCat member libraries worldwide

Provides everything you need to develop high-joy, low-cost solutions to life's challenges and equips you with the skills needed not only to survive but to thrive in these challenging times
Too many Asians by John Robbins( Book )

6 editions published in 1959 in English and Undetermined and held by 221 WorldCat member libraries worldwide

Diet for a new America : your health, your planet by John Robbins( Visual )

9 editions published between 1991 and 1994 in English and held by 209 WorldCat member libraries worldwide

Host John Robbins presents his theories on the environmental and personal health consequences of a diet based on animal products. He calls for a return to a conscientious and caring life style
Teaching to learning styles( Visual )

4 editions published in 1992 in English and held by 86 WorldCat member libraries worldwide

A documentary on the concept of teaching to accommodate individual learning styles. Includes interviews with six teachers in the Seattle Public Schools who make use of the "Three Guidelines to Teaching to Style" as they teach in their classrooms. Describes the three Guidelines and presents various techniques for implementing them in daily classroom teaching. Analyzes the effectiveness of Teaching to Style in helping students to learn, a learning style which focuses on paying attention to how students learn
Still healthy at 100 by John Robbins( Book )

2 editions published in 2008 in English and held by 65 WorldCat member libraries worldwide

John Robbins takes on the self-fulfilling fears of ageing and shows readers that the illnesses (heart disease, Alzheimer's, etc.) that we assume are inevitable are in fact not a natural part of ageing and can be avoided with healthy diet and lifestyle choices. Presenting the secrets of four of the world's healthiest and longest-living peoples, together with the latest medical research, Robbins helps readers live longer and live healthier. As he shows in this paradigm shifting book, we can prolong our health span along with our life span. Widely considered to be one of the world's leading experts on the dietary link with the environment and health, John Robbins is the author of Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth, which has sold more than one million copies
The awakened heart : meditations on finding harmony in a changing world by John Robbins( Book )

1 edition published in 1997 in English and held by 60 WorldCat member libraries worldwide

In search of balance : discovering harmony in a changing world by John Robbins( Book )

2 editions published in 1991 in English and held by 42 WorldCat member libraries worldwide

Food revolution by John Robbins( Book )

10 editions published between 2003 and 2015 in 5 languages and held by 40 WorldCat member libraries worldwide

Explores the dangers behind many foods, describes the benefits of healthy alternatives, and explains how people can extend their lives, increase their vibrancy and vitality, and take a stand for a more compassionate and sustainable world by making better food choices
The food revolution : how your diet can help save your life and our world by John Robbins( Recording )

7 editions published between 2001 and 2012 in English and held by 39 WorldCat member libraries worldwide

Learn the truth about foods we are eating that are, in Robbins' words, "unsafe on any plate."
Bright line eating by Susan Peirce Thompson( Recording )

6 editions published in 2017 in English and held by 34 WorldCat member libraries worldwide

Over 99 percent of people who try to lose weight don't succeed. They don't get slender and they don't stay slender long term. The average dieter spends a significant amount of money and makes four or five new attempts each year. Four or five new attempts each year with almost no hope of success. Only one percent of people will get down to their goal weight on traditional diets. Susan Peirce Thompson, Ph.D., suggests that there's something fishy going on there, something important people aren't paying attention to. Society doesn't have an obesity problem; it has an obesity mystery, and Thompson has a groundbreaking philosophy to solve that mystery
 
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Audience level: 0.25 (from 0.18 for The new go ... to 0.74 for Still heal ...)

Healthy at 100 : the scientifically proven secrets of the world's healthiest and longest-lived peoples
Alternative Names
John Robbins saggista statunitense

John Robbins US-amerikanischer Ernährungslehrer und Autor (* 1947)

Джон Роббинс

ראבינס, ג'ון

جان رابینز

로빈스, 존

ロビンズ, ジョン

Languages
English (137)

Chinese (27)

German (10)

French (6)

Korean (4)

Japanese (2)

Italian (2)

Czech (1)

Covers
Healthy at 100 : the scientifically proven secrets of the world's healthiest and longest-lived peoplesThe food revolution : how your diet can help save your life and our worldThe new good life : living better than ever in an age of lessMay all be fed : diet for a new worldReclaiming our health : exploding the medical myth and embracing the source of true healingHealthy at 100 : [the scientifically proven secrets of the world's healthiest and longest-lived peoples]The new good life : [living better than ever in an age of less]Still healthy at 100