WorldCat Identities

Joint FAO/WHO Expert Committee on Food Additives Meeting 2002 : Rome, Italy)

Overview
Works: 167 works in 276 publications in 1 language and 8,596 library holdings
Genres: Conference papers and proceedings  Specifications 
Classifications: RA1270.V47, 615.954
Publication Timeline
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Most widely held works about Joint FAO/WHO Expert Committee on Food Additives
 
Most widely held works by Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( )

5 editions published between 2001 and 2002 in English and held by 627 WorldCat member libraries worldwide

Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox
Toxicological evaluation of certain veterinary drug residues in food by Joint FAO/WHO Expert Committee on Food Additives( )

2 editions published in 2002 in English and held by 514 WorldCat member libraries worldwide

Safety evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives( )

2 editions published in 2009 in English and held by 463 WorldCat member libraries worldwide

Residues of some veterinary drugs in animals and foods : monographs by Joint FAO/WHO Expert Committee on Food Additives( Book )

10 editions published between 1990 and 2002 in English and held by 401 WorldCat member libraries worldwide

"This document is one of the three publications prepared by the fiftieth session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome in February 1998 and dedicated exclusively to the evaluation of veterinary during residues in food. The report of the meeting will be published in the WHO Technical Report Series, and the toxicological monographs as No. 41 in the WHO Food Additives Series. Residue monographs in this document provide information on chemical identity, properties, use, pharmacokinetics, metabolism and tissue residue depletion of, and analytical methods for, substances indicated on the cover. This publication is meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information and insights into the needs and problems involved in establishing maximum limits for veterinary drug residues in food."--Jacket
Residues of some veterinary drugs in animals and foods by Joint FAO/WHO Expert Committee on Food Additives( Book )

10 editions published between 1988 and 2002 in English and held by 378 WorldCat member libraries worldwide

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO-WHO expert committee on food additives( )

2 editions published in 2002 in English and held by 252 WorldCat member libraries worldwide

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( )

2 editions published in 2004 in English and held by 203 WorldCat member libraries worldwide

The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( )

2 editions published in 2007 in English and held by 182 WorldCat member libraries worldwide

The report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants. A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury). Specifications for the following food additives w
Evaluation of certain food additives and contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( )

3 editions published in 2006 in English and held by 170 WorldCat member libraries worldwide

Exposure of infants and children to lead : working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986 by Agneta Oskarsson( Book )

2 editions published in 1989 in English and held by 142 WorldCat member libraries worldwide

Safety evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives( )

5 editions published between 2006 and 2008 in English and held by 136 WorldCat member libraries worldwide

Toxicological evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

1 edition published in 1988 in English and held by 135 WorldCat member libraries worldwide

Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

2 editions published between 1999 and 2002 in English and held by 130 WorldCat member libraries worldwide

Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

2 editions published in 2009 in English and held by 124 WorldCat member libraries worldwide

Toxicological evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives( Book )

1 edition published in 1987 in English and held by 119 WorldCat member libraries worldwide

Safety evaluation of certain mycotoxins in food by Joint FAO/WHO Expert Committee on Food Additives( Book )

2 editions published in 2001 in English and held by 118 WorldCat member libraries worldwide

"This volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods, sampling protocols, effects of processing etc. Based upon this information the Committee assessed the risks associated with the intake of these mycotoxins."--FAO
Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published in 1990 in English and held by 109 WorldCat member libraries worldwide

Residues of some veterinary drugs in animals and foods : monographs prepared by the thirty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 22-31 January 1991 by Joint FAO/WHO Expert Committee on Food Additives( Book )

1 edition published in 1991 in English and held by 87 WorldCat member libraries worldwide

Compendium of food additive specifications by Joint FAO/WHO Expert Committee on Food Additives( Book )

2 editions published in 2002 in English and held by 79 WorldCat member libraries worldwide

 
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Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
Covers
Toxicological evaluation of certain veterinary drug residues in foodSafety evaluation of certain food additivesEvaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain food additives and contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesSafety evaluation of certain food additives and contaminantsToxicological evaluation of certain food additives
Alternative Names
Comité mixte FAO-OMS d'experts des additifs alimentaires Session

Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives. Report

Joint FAO/WHO Expert Committee on Food Additives. Session

Meeting of the Joint FAO/WHO Expert Committee on Food Additives

Session of the Joint FAO/WHO Expert Committee on Food Additives

Languages
English (63)