WorldCat Identities

Drummond, Karen Eich

Overview
Works: 68 works in 218 publications in 2 languages and 7,850 library holdings
Genres: Juvenile works  Cookbooks  Dictionaries  Handbooks and manuals  History 
Roles: Author, Thesis advisor
Publication Timeline
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Most widely held works by Karen Eich Drummond
The science chef : 100 fun food experiments and recipes for kids by Joan D'Amico( Book )

9 editions published between 1995 and 1996 in English and held by 1,210 WorldCat member libraries worldwide

Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermediate
Nutrition for foodservice and culinary professionals by Karen Eich Drummond( Book )

42 editions published between 2000 and 2017 in English and held by 1,007 WorldCat member libraries worldwide

Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes
The United States cookbook : fabulous foods and fascinating facts from all 50 states by Joan D'Amico( Book )

5 editions published in 2000 in English and held by 752 WorldCat member libraries worldwide

Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes form Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico
The healthy body cookbook : over 50 fun activities and delicious recipes for kids by Joan D'Amico( Book )

4 editions published between 1998 and 1999 in English and held by 643 WorldCat member libraries worldwide

Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of the body
The math chef : over 60 math activities and recipes for kids by Joan D'Amico( Book )

3 editions published between 1997 and 2012 in English and held by 590 WorldCat member libraries worldwide

Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more
Nutrition for the foodservice professional by Karen Eich Drummond( Book )

9 editions published between 1989 and 1997 in English and held by 475 WorldCat member libraries worldwide

So you want to be a chef? : your guide to culinary careers by Lisa M Brefere( Book )

8 editions published between 2005 and 2009 in English and held by 407 WorldCat member libraries worldwide

Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals and culinary school graduates and advice on setting goals, preparing a resume, and finding a job
Dictionary of nutrition and dietetics by Karen Eich Drummond( Book )

6 editions published in 1996 in English and held by 245 WorldCat member libraries worldwide

Human resource management for the hospitality industry by Karen Eich Drummond( Book )

6 editions published in 1990 in English and held by 213 WorldCat member libraries worldwide

The restaurant training program : an employee training guide for managers by Karen Eich Drummond( Book )

6 editions published in 1992 in English and held by 180 WorldCat member libraries worldwide

Staffing your foodservice operation by Karen Eich Drummond( Book )

3 editions published in 1991 in English and held by 160 WorldCat member libraries worldwide

Retaining your foodservice employees : 40 ways to better employee relations by Karen Eich Drummond( Book )

2 editions published in 1992 in English and held by 143 WorldCat member libraries worldwide

Cook's healthy handbook : good nutrition and safety in your kitchen by Karen Eich Drummond( Book )

2 editions published in 1993 in English and held by 128 WorldCat member libraries worldwide

Improving employee performance in the foodservice industry : a guide to employee discipline by Karen Eich Drummond( Book )

3 editions published in 1992 in English and held by 124 WorldCat member libraries worldwide

So you are a chef : managing your culinary career by Lisa M Brefere( Book )

2 editions published in 2009 in English and held by 104 WorldCat member libraries worldwide

"So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry."--Publisher's website
Your hospitality field experience : a student workbook by Jack E Miller( Book )

2 editions published between 1995 and 1996 in English and held by 59 WorldCat member libraries worldwide

El superchef científico : sabrosos y divertidos experimentos con recetas para nińos y jóvenes by Joan D'Amico( Book )

7 editions published between 2000 and 2006 in Spanish and held by 54 WorldCat member libraries worldwide

A collection of 100 experiments with food and recipes for kids
Diet therapy for the dietary manager by Karen Eich Drummond( Book )

3 editions published between 1992 and 2001 in English and held by 45 WorldCat member libraries worldwide

Nutrition research : concepts and applications by Karen Eich Drummond( Book )

3 editions published between 2017 and 2018 in English and held by 35 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.26 (from 0.12 for The United ... to 0.53 for Nutrition ...)

The United States cookbook : fabulous foods and fascinating facts from all 50 states
Alternative Names
Drummond, Karen E.

Eich Drummond, Karen

Languages
English (118)

Spanish (7)

Covers
Nutrition for foodservice and culinary professionalsThe United States cookbook : fabulous foods and fascinating facts from all 50 statesThe healthy body cookbook : over 50 fun activities and delicious recipes for kidsThe math chef : over 60 math activities and recipes for kidsNutrition for the foodservice professionalSo you want to be a chef? : your guide to culinary careersDictionary of nutrition and dieteticsThe restaurant training program : an employee training guide for managers