WorldCat Identities

Drummond, Karen Eich

Overview
Works: 64 works in 203 publications in 3 languages and 7,879 library holdings
Genres: Juvenile works  Cookbooks  Dictionaries  Handbooks and manuals 
Roles: Author, Thesis advisor
Classifications: TX652.5, 641.5123
Publication Timeline
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Most widely held works by Karen Eich Drummond
The science chef : 100 fun food experiments and recipes for kids by Joan D'Amico( Book )

8 editions published between 1995 and 1996 in English and held by 1,245 WorldCat member libraries worldwide

Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermediate
Nutrition for foodservice and culinary professionals by Karen Eich Drummond( Book )

41 editions published between 2000 and 2017 in English and held by 984 WorldCat member libraries worldwide

Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes
The United States cookbook : fabulous foods and fascinating facts from all 50 states by Joan D'Amico( Book )

3 editions published in 2000 in English and held by 767 WorldCat member libraries worldwide

Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico
Supervision in the hospitality industry : applied human resources by Jack E Miller( Book )

30 editions published between 1992 and 2007 in English and Swedish and held by 736 WorldCat member libraries worldwide

Supervision in the Hospitality Industry provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. Along with updated material in each chapter, this Fifth Edition features: New material on diversity initiatives, recruitment, and retention A new chapter on team building and teamwork Updated profiles of individuals and companies A variety of training activities for real-world simulationIt takes a lot of savvy to manage a thriving hospitality business
The healthy body cookbook : over 50 fun activities and delicious recipes for kids by Joan D'Amico( Book )

4 editions published between 1998 and 1999 in English and held by 664 WorldCat member libraries worldwide

Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of the body
The math chef : over 60 math activities and recipes for kids by Joan D'Amico( Book )

3 editions published between 1997 and 2012 in English and held by 604 WorldCat member libraries worldwide

Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more
Nutrition for the foodservice professional by Karen Eich Drummond( Book )

9 editions published between 1989 and 1997 in English and held by 478 WorldCat member libraries worldwide

So you want to be a chef? : your guide to culinary careers by Lisa M Brefere( Book )

8 editions published between 2005 and 2009 in English and Undetermined and held by 413 WorldCat member libraries worldwide

Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals and culinary school graduates and advice on setting goals, preparing a resume, and finding a job
Dictionary of nutrition and dietetics by Karen Eich Drummond( Book )

6 editions published in 1996 in English and held by 251 WorldCat member libraries worldwide

Human resource management for the hospitality industry by Karen Eich Drummond( Book )

5 editions published in 1990 in English and held by 212 WorldCat member libraries worldwide

The restaurant training program : an employee training guide for managers by Karen Eich Drummond( Book )

5 editions published in 1992 in English and held by 181 WorldCat member libraries worldwide

Staffing your foodservice operation by Karen Eich Drummond( Book )

3 editions published in 1991 in English and held by 166 WorldCat member libraries worldwide

Retaining your foodservice employees : 40 ways to better employee relations by Karen Eich Drummond( Book )

2 editions published in 1992 in English and held by 150 WorldCat member libraries worldwide

Cook's healthy handbook : good nutrition and safety in your kitchen by Karen Eich Drummond( Book )

2 editions published in 1993 in English and held by 130 WorldCat member libraries worldwide

Improving employee performance in the foodservice industry : a guide to employee discipline by Karen Eich Drummond( Book )

3 editions published in 1992 in English and held by 123 WorldCat member libraries worldwide

So you are a chef : managing your culinary career by Lisa M Brefere( Book )

2 editions published in 2009 in English and held by 104 WorldCat member libraries worldwide

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs . Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry
Your hospitality field experience : a student workbook by Jack E Miller( Book )

2 editions published between 1995 and 1996 in English and held by 60 WorldCat member libraries worldwide

El superchef científico : sabrosos y divertidos experimentos con recetas para nińos y jóvenes by Joan D'Amico( Book )

6 editions published between 2000 and 2006 in Spanish and held by 58 WorldCat member libraries worldwide

A collection of 100 experiments with food and recipes for kids
Diet therapy for the dietary manager by Karen Eich Drummond( Book )

3 editions published between 1992 and 2001 in English and held by 45 WorldCat member libraries worldwide

The health care food service training manual by Karen Eich Drummond( Book )

1 edition published in 1990 in English and held by 43 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.28 (from 0.12 for The United ... to 0.53 for The health ...)

The United States cookbook : fabulous foods and fascinating facts from all 50 states
Alternative Names
Drummond, Karen E.

Eich Drummond, Karen

Languages
English (138)

Spanish (6)

Swedish (1)

Covers
Nutrition for foodservice and culinary professionalsThe United States cookbook : fabulous foods and fascinating facts from all 50 statesSupervision in the hospitality industry : applied human resourcesThe healthy body cookbook : over 50 fun activities and delicious recipes for kidsThe math chef : over 60 math activities and recipes for kidsNutrition for the foodservice professionalSo you want to be a chef? : your guide to culinary careersDictionary of nutrition and dietetics