WorldCat Identities

Griffith, Linda

Overview
Works: 13 works in 26 publications in 1 language and 2,056 library holdings
Genres: Cookbooks  Juvenile works  Fiction  Fairy tales  Toy and movable books  Comic books, strips, etc  Picture books  Board books  Pop-up books  Illustrated works 
Roles: Author, Illustrator
Classifications: PZ8.A542, E
Publication Timeline
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Most widely held works by Linda Griffith
What should I wear? : dressing for occasions by Kim Johnson Gross( Book )

2 editions published between 1998 and 1999 in English and held by 532 WorldCat member libraries worldwide

"Not only [shows] what is appropriate for whatever occasion but [helps] you find the crucial outfit in your own closet."--Jacket
Cooking under cover : one-pot wonders, a treasury of soups, stews, braises, and casseroles by Linda Griffith( Book )

1 edition published in 1996 in English and held by 325 WorldCat member libraries worldwide

Garlic, garlic, garlic : exceptional recipes from the world's most indispensable ingredient by Linda Griffith( Book )

1 edition published in 1998 in English and held by 307 WorldCat member libraries worldwide

Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties
Onions, onions, onions by Linda Griffith( Book )

4 editions published between 1994 and 2002 in English and held by 237 WorldCat member libraries worldwide

More than 200 recipes featuring not only onions but all the other members of the allium kingdom--garlic, leeks, chives, and shallots
The best of the Midwest : recipes from thirty-two of America's finest restaurants by Linda Griffith( Book )

1 edition published in 1990 in English and held by 216 WorldCat member libraries worldwide

Nuts : recipes from around the world that feature nature's perfect ingredient by Linda Griffith( Book )

1 edition published in 2003 in English and held by 215 WorldCat member libraries worldwide

A collection of more than two hundred recipes from around the world which use nuts
The new American farm cookbook : more than 200 recipes featuring today's naturally and organically grown foods by Linda Griffith( Book )

2 editions published in 1993 in English and held by 140 WorldCat member libraries worldwide

The best naturally and organically grown ingredients from farms and purveyors across the nation
Little Red Riding Hood by Linda Griffith( Book )

6 editions published between 1970 and 1977 in English and held by 37 WorldCat member libraries worldwide

Pinocchio : an exciting new version of a popular fairy tale by Jonathan Shook( Book )

in English and held by 12 WorldCat member libraries worldwide

A wooden puppet wants to become a real boy
Grown in the USA : the best farm-fresh meat, fish, poultry, fruits, vegetables, and provisions from across America, with more that 300 recipes by Linda Griffith( Book )

1 edition published in 1993 in English and held by 3 WorldCat member libraries worldwide

Garlic, garlic, garlic : exceptional recipes for the world's most indispensable ingredient by Linda Griffith( Book )

3 editions published in 1998 in English and held by 2 WorldCat member libraries worldwide

Thumbelina by H. C Andersen( Book )

in English and held by 1 WorldCat member library worldwide

Relates how a tiny girl becomes Queen of all the flowers after she is kidnapped by an ugly toad
Ghost of the second wave : 51 photographs of the 1977 National Women's Conference at Houston, Texas by Linda Griffith( Visual )

1 edition published in 2001 in English and held by 1 WorldCat member library worldwide

Documents the ratification of the congressionally mandated 1977 Plan of Action-- the official voice of American Women adopted by 2000 state delegates and submitted to Congress in in March 1978
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.18 for Cooking un ... to 0.79 for Ghost of t ...)

What should I wear? : dressing for occasions
Alternative Names
Griffith, Linda Chesney

Languages
English (26)

Covers
Cooking under cover : one-pot wonders, a treasury of soups, stews, braises, and casserolesGarlic, garlic, garlic : exceptional recipes from the world's most indispensable ingredientOnions, onions, onionsNuts : recipes from around the world that feature nature's perfect ingredientGarlic, garlic, garlic : exceptional recipes for the world's most indispensable ingredient