WorldCat Identities

Griffith, Linda

Overview
Works: 10 works in 16 publications in 1 language and 2,076 library holdings
Genres: Cookbooks 
Roles: Author
Classifications: TT507, 646.34
Publication Timeline
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Most widely held works by Linda Griffith
What should I wear? : dressing for occasions by Kim Johnson Gross( Book )

2 editions published between 1998 and 1999 in English and held by 557 WorldCat member libraries worldwide

"Not only [shows] what is appropriate for whatever occasion but [helps] you find the crucial outfit in your own closet."--Jacket
Cooking under cover : one-pot wonders, a treasury of soups, stews, braises, and casseroles by Linda Griffith( Book )

1 edition published in 1996 in English and held by 334 WorldCat member libraries worldwide

Garlic, garlic, garlic : exceptional recipes from the world's most indispensable ingredient by Linda Griffith( Book )

1 edition published in 1998 in English and held by 321 WorldCat member libraries worldwide

Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties
Onions, onions, onions by Linda Griffith( Book )

4 editions published between 1994 and 2002 in English and held by 248 WorldCat member libraries worldwide

More than 200 recipes featuring not only onions but all the other members of the allium kingdom--garlic, leeks, chives, and shallots
The best of the Midwest : recipes from thirty-two of America's finest restaurants by Linda Griffith( Book )

1 edition published in 1990 in English and held by 232 WorldCat member libraries worldwide

Nuts : recipes from around the world that feature nature's perfect ingredient by Linda Griffith( Book )

1 edition published in 2003 in English and held by 220 WorldCat member libraries worldwide

A collection of more than two hundred recipes from around the world which use nuts
The new American farm cookbook : more than 200 recipes featuring today's naturally and organically grown foods by Linda Griffith( Book )

2 editions published in 1993 in English and held by 140 WorldCat member libraries worldwide

Grown in the USA : the best farm-fresh meat, fish, poultry, fruits, vegetables, and provisions from across America, with more that 300 recipes by Linda Griffith( Book )

1 edition published in 1993 in English and held by 3 WorldCat member libraries worldwide

Garlic, garlic, garlic exceptional recipes for the world's most indispensable ingredient by Linda Griffith( )

1 edition published in 1998 in English and held by 0 WorldCat member libraries worldwide

Garlic, Garlic, Garlic More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient by Linda Griffith( )

1 edition published in 1998 in English and held by 0 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.20 (from 0.17 for Cooking un ... to 0.75 for Garlic, Ga ...)

What should I wear? : dressing for occasions
Alternative Names
Griffith, Linda Chesney

Languages
English (15)

Covers
Cooking under cover : one-pot wonders, a treasury of soups, stews, braises, and casserolesGarlic, garlic, garlic : exceptional recipes from the world's most indispensable ingredientOnions, onions, onionsNuts : recipes from around the world that feature nature's perfect ingredient