WorldCat Identities

Donovan, Mary Deirdre 1955-

Overview
Works: 16 works in 66 publications in 5 languages and 5,541 library holdings
Genres: Cookbooks 
Roles: Author, Editor, Other
Publication Timeline
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Most widely held works by Mary Deirdre Donovan
Opportunities in culinary careers by Mary Deirdre Donovan( Book )

10 editions published between 1990 and 2004 in English and Undetermined and held by 1,112 WorldCat member libraries worldwide

Takes a look at the history of the culinary arts, profiles a wide variety of culinary careers, and provides an extensive list of further resources
Careers for gourmets & others who relish food by Mary Deirdre Donovan( Book )

9 editions published between 1992 and 2002 in English and held by 636 WorldCat member libraries worldwide

Provides a look at career opportunities for those who enjoy cooking
The Professional chef's techniques of healthy cooking( Book )

8 editions published between 1993 and 2000 in English and held by 441 WorldCat member libraries worldwide

"Eat healthfully and live longer. Its good advice. Americans have taken this information to heart, changing their lifestyles to include more exercise and a better diet as part of the new interest in wellness. But as lifestyles change and people eat more healthfully the professional chef and home cook are faced with an even greater challenge: how to create dramatic, flavorful dishes while limiting the ingredients that taste so good, but that aren't good for us." "The Professional Chef's Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, which Time Magazine called "the nations most influential training school for cooks," The Professional Chef's Techniques of Healthy Cooking shows you how you can make nutrition a natural part of your cooking each and every day." "Beautifully illustrated with 200 full-color photographs, The Professional Chef's Techniques of Healthy Cooking features recipes with nutrient analyses for such classic and contemporary dishes as Pan-Roasted Tomato Bisque, Grilled Salmon with Southwestern Bean Stew and Jicama Salad, Paella, Tenderloin of Beef with a Blue Cheese and Herb Crust, Honey Vanilla Cheesecake, and many more. From sauces to soups to pastas entrees, and desserts, The Professional Chef's Techniques of Healthy Cooking shows you step-by-step how to make delicious dishes an important part of better eating."
The new professional chef( Book )

6 editions published in 1996 in English and held by 393 WorldCat member libraries worldwide

The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute by Mary Deirdre Donovan( Book )

6 editions published between 2001 and 2005 in English and held by 359 WorldCat member libraries worldwide

Offers step-by-step instructions for making broths, stews, cream and pureed soups, bisques, chowders, cold soups, and accompaniments from cuisines throughout the world
Cooking essentials for the new professional chef by Mary Deirdre Donovan( Book )

7 editions published in 1997 in English and held by 189 WorldCat member libraries worldwide

From our kitchens by Culinary Institute of America( Book )

5 editions published in 1993 in English and held by 160 WorldCat member libraries worldwide

Eat better, feel better : a visual directory of foods and the nutrients they contain, plus a unique section on combating common ailments by Mary Deirdre Donovan( Book )

6 editions published between 1998 and 2002 in English and German and held by 138 WorldCat member libraries worldwide

"Eat Better, Feel Better shows us how eating delicious, well-balanced and nutritious meals can improve our general health and well-being and help us combat many common health complaints." "The book aims to help us maximize physical and mental performance, combat any ailments that obstruct this aim and regain vitality and good health by eating the right foods."--Jacket
The bakeshop. : Meringue( Visual )

1 edition published in 2000 in English and held by 7 WorldCat member libraries worldwide

This video details the techniques and preferred methods for creating common, Swiss-style, and Italian-style meringue
Alimentos sanos para vivir mejor : información y consejos para alcanzar una alimentación saludable by Mary Deirdre Donovan( Book )

2 editions published in 1998 in Spanish and held by 6 WorldCat member libraries worldwide

Zdorovai︠a︡ pishcha, zdorovai︠a︡ zhiznʹ by Mary Deirdre Donovan( Book )

1 edition published in 1998 in Russian and held by 3 WorldCat member libraries worldwide

Opportunities in culinary careers( )

in English and held by 2 WorldCat member libraries worldwide

Fit en vitaal : gezonde voeding voor een optimaal leven by Mary Deirdre Donovan( Book )

1 edition published in 1998 in Dutch and held by 2 WorldCat member libraries worldwide

Cooking essentials for the New professional chef( Book )

1 edition published in 2004 in English and held by 1 WorldCat member library worldwide

The Professional chef's techniques of healthy cooking( )

in English and held by 1 WorldCat member library worldwide

Cooking essentials for the New professional chef : instructor's manual( Book )

1 edition published in 1997 in English and held by 1 WorldCat member library worldwide

 
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Opportunities in culinary careers
Languages
Covers
Careers for gourmets & others who relish foodThe Professional chef's techniques of healthy cookingThe new professional chefThe Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary instituteCooking essentials for the new professional chefFrom our kitchensEat better, feel better : a visual directory of foods and the nutrients they contain, plus a unique section on combating common ailments