Vongerichten, Jean-GeorgesOverview
Publication Timeline
Most widely held works about
Jean-Georges Vongerichten
Most widely held works by
Jean-Georges Vongerichten
Simple to spectacular : how to take one basic recipe to four levels of sophistication
by Jean-Georges Vongerichten
(
Book
)
1 edition published in 2000 in English and held by 616 libraries worldwide
Jean-Georges : cooking at home with a four-star chef
by Jean-Georges Vongerichten
(
Book
)
2 editions published in 1998 in English and held by 332 libraries worldwide
Asian flavors of Jean-Georges
by Jean-Georges Vongerichten
(
Book
)
1 edition published in 2007 in English and held by 280 libraries worldwide
Simple cuisine : the easy, new approach to four-star cooking
by Jean-Georges Vongerichten
(
Book
)
2 editions published in 1990 in English and held by 220 libraries worldwide
Martha's guests. Master chefs
(
Visual
)
1 edition published in 2006 in English and held by 189 libraries worldwide Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian.
Simple good food : fusion food at home with a four-star chef
by Jean-Georges Vongerichten
(
Book
)
2 editions published in 1999 in English and held by 37 libraries worldwide
World cuisine. Vol. IV, United States
by David Bouley
(
Book
)
1 edition published in 2005 in English and held by 10 libraries worldwide
Simple cuisine
by Jean-Georges Vongerichten
(
Book
)
1 edition published in 1990 in English and held by 9 libraries worldwide
Asian flavors
by Jean-Georges Vongerichten
(
Book
)
1 edition published in 2007 in English and held by 8 libraries worldwide
Home cooking with Jean-Georges
by Jean-Georges Vongerichten
(
Book
)
1 edition published in 2011 in English and held by 1 library worldwide
Asian flavors of Jean-Georges
(
Book
)
1 edition published in 2007 in English and held by 1 library worldwide
Great chefs, great cities. Volume 4. Episodes 7 & 8
(
Visual
)
1 edition published in 1997 in English and held by 1 library worldwide A culinary odyssey into the kitchens of America's great chefs. Recipes include: rabbit ravioli, pork medallions, hazelnut mousse cake, Italian flatbread, quail, and key lime pie.
Great chefs, great cities. Volume 18. Episodes 35 & 36
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Visual
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1 edition published in 1997 in English and held by 1 library worldwide A culinary odyssey into the kitchens of America's great chefs. Recipes include: lobster salad, salmon salad, sweet dim sum, trout cake, and apple dumpling.
Simple cuisine : easy recipes for four-star food
by Jean-Georges Vongerichten
(
Book
)
1 edition published in 1990 in English and held by 0 libraries worldwide more
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Audience Level
 Related IdentitiesAssociated Subjects
Bread Cake Cookbooks Cooking Cooking, American Cooking, Asian Cooking, French Cooking, Italian Cooking, Mexican Cooking (Apples) Cooking (Lobsters) Cooking (Pork) Cooking (Quail) Cooking (Rabbit meat) Cooking (Salmon) Cooking (Trout) Cooks Desserts International cooking Interviews Pies Public service television programs Quick and easy cooking United States Video recordings--for the hearing impaired Vongerichten, Jean-Georges
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