WorldCat Identities

Vongerichten, Jean-Georges

Overview
Works: 22 works in 37 publications in 2 languages and 2,356 library holdings
Genres: Interviews 
Roles: Interviewee
Classifications: TX714, 641.5
Publication Timeline
Key
Publications about  Jean-Georges Vongerichten Publications about Jean-Georges Vongerichten
Publications by  Jean-Georges Vongerichten Publications by Jean-Georges Vongerichten
Most widely held works about Jean-Georges Vongerichten
 
Most widely held works by Jean-Georges Vongerichten
Simple to spectacular : how to take one basic recipe to four levels of sophistication by Jean-Georges Vongerichten ( Book )
2 editions published in 2000 in English and held by 579 WorldCat member libraries worldwide
"Simple to spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations"--P.2 of cover
Home cooking with Jean-Georges : my favorite simple recipes by Jean-Georges Vongerichten ( Book )
6 editions published between 2011 and 2013 in English and held by 393 WorldCat member libraries worldwide
"Though he helms a worldwide restaurant empire--with locations in New York, Las Vegas, London, Paris, and Shanghai--Jean-Georges counts his greatest joy in life as family first, then food. In 'Home Cooking with Jean-Georges,' he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones."--From publisher description
Jean-Georges : cooking at home with a four-star chef by Jean-Georges Vongerichten ( Book )
2 editions published in 1998 in English and held by 307 WorldCat member libraries worldwide
Asian flavors of Jean-Georges by Jean-Georges Vongerichten ( Book )
3 editions published in 2007 in English and held by 294 WorldCat member libraries worldwide
The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors
Simple cuisine : the easy, new approach to four-star cooking by Jean-Georges Vongerichten ( Book )
4 editions published in 1990 in English and held by 223 WorldCat member libraries worldwide
"With simple, quick cooking techniques--steaming, sautéing, and stir-frying--and flavorful, low-fat sauces, Jean-Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks. More than 200 recipes, ranging from Sea Scallops with Garlic and Saffron Oil to Lamb with Artichokes and Olives, will delight with their robust flavors and simple preparations. More than 20 thirty-minute menus are collected here for when you need to quickly put together a dinner party. And when it's time to indulge, Jean-Georges serves up delectable sorbets, ice creams, and sweets. What's more, 'Simple Cuisine' proves that fine dining at home doesn't need to take all day to prepare. Here, the complex sauces of classic French cuisine have been replaced with basic building blocks--vinaigrettes, flavored oils, extracted vegetable juices, and simmered vegetable broths--with the ultimate goal of enabling the home cook to prepare elegant food that is light and effortless."--From publisher description
Three stars ( Visual )
3 editions published between 2012 and 2013 in English and held by 199 WorldCat member libraries worldwide
Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in a gourmet restaurant. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores
Martha's guests ( Visual )
1 edition published in 2006 in English and held by 188 WorldCat member libraries worldwide
Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
Eat this New York ( Visual )
1 edition published in 2011 in English and held by 64 WorldCat member libraries worldwide
Billy Phelps and John McCormick struggle to open a restaurant in the food capital of the world. As they suffer through financial crisis, the loss of their chef, and a crumbling relationship, the filmmakers turn the camera on New York City's legendary restaurateurs who, reflecting on the challenges of opening and running a restaurant, prove that dreams can come true. Bonus includes over two hours of extended interviews with top restaurateurs
Kimchi chronicles ( Visual )
1 edition published in 2011 in English and held by 37 WorldCat member libraries worldwide
"Join chef Jean-Georges Vongerichten and his Korean-born wife Marja on Kimchi Chronicles--part travelogue, part food fantasy, and part documentary of self-discovery. Come with them as they explore and celebrate a cusine and a culture committed to the age-old practice of taking something ordinary and making it extraordinary"--Container
Simple good food : fusion food at home with a four-star chef by Jean-Georges Vongerichten ( Book )
2 editions published in 1999 in English and held by 34 WorldCat member libraries worldwide
World cuisine by David Bouley ( Book )
1 edition published in 2005 in English and held by 11 WorldCat member libraries worldwide
My 10 best - jean-georges vongerichten by Jean-Georges Vongerichten ( Book )
1 edition published in 2014 in English and held by 3 WorldCat member libraries worldwide
Street eats : sweet & savory recipes from over 150 chefs ( Book )
1 edition published in 2012 in English and held by 3 WorldCat member libraries worldwide
Alan Batt, better known as Battman, asked over 200 New York City chefs to create their own street food. The result is a collection of original savory and sweet dishes imagined and executed by a great group of chefs
United States ( Book )
1 edition published in 2005 in English and held by 2 WorldCat member libraries worldwide
Great chefs, great cities ( Visual )
1 edition published in 1997 in English and held by 1 WorldCat member library worldwide
A culinary odyssey into the kitchens of America's great chefs. Recipes include: lobster salad, salmon salad, sweet dim sum, trout cake, and apple dumpling
Vong [New York] [menu] ( Book )
1 edition published in 1992 in English and held by 1 WorldCat member library worldwide
Estados Unidos ( Book )
1 edition published in 2005 in Spanish and held by 1 WorldCat member library worldwide
Simple cuisine : the easy, new approach to cooking from Jean-Georges by Jean-Georges Vongerichten ( Book )
1 edition published in 1990 in English and held by 1 WorldCat member library worldwide
Vong [London], New Year's Eve menu [menu] ( Book )
1 edition published in 1995 in English and held by 1 WorldCat member library worldwide
Great chefs, great cities ( Visual )
1 edition published in 1997 in English and held by 1 WorldCat member library worldwide
A culinary odyssey into the kitchens of America's great chefs. Recipes include: rabbit ravioli, pork medallions, hazelnut mousse cake, Italian flatbread, quail, and key lime pie
 
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Audience Level
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Audience Level
1
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Audience level: 0.18 (from 0.00 for Vong [Lond ... to 0.47 for Chef's sto ...)
Languages
English (35)
Spanish (1)
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