WorldCat Identities

Yates, John 1939-

Overview
Works: 55 works in 136 publications in 1 language and 11,113 library holdings
Genres: Juvenile works 
Roles: Illustrator, Author
Publication Timeline
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Most widely held works by John Yates
The plant cycle by Nina Morgan( Book )

5 editions published between 1993 and 1999 in English and held by 488 WorldCat member libraries worldwide

Discusses the life cycle of plants, how plants change with the seasons, how they function in a plant community, and the destruction of plant cycles in rainforests and other areas. Features projects and activities. Sugested level: primary
Vegetables by Susan Wake( Book )

3 editions published between 1989 and 1990 in English and held by 464 WorldCat member libraries worldwide

Describes different types of vegetables, their history, how they are grown, and their role in human diet and health. Includes recipes
Citrus fruits by Susan Wake( Book )

3 editions published between 1989 and 1990 in English and held by 453 WorldCat member libraries worldwide

Describes several citrus fruits, their importance, and their histories and presents several recipes
Sugar by Rhoda Nottridge( Book )

5 editions published between 1989 and 1994 in English and held by 446 WorldCat member libraries worldwide

Explains what sugar is, traces the history of its cultivation, describes the role sugar plays in human diet and health, and discusses how sugar cane and sugar beets are grown. Includes recipes using sugar
Apples by Rhoda Nottridge( Book )

6 editions published between 1990 and 1991 in English and held by 439 WorldCat member libraries worldwide

Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad
Potatoes by Dorothy Turner( Book )

3 editions published between 1988 and 1989 in English and held by 433 WorldCat member libraries worldwide

Describes the history, cultivation, and nutritional value of the potato. Includes recipes, instructions for making potato prints, and tips on how to grow your own potatoes
Eggs by Dorothy Turner( Book )

2 editions published between 1988 and 1989 in English and held by 428 WorldCat member libraries worldwide

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures
The water cycle by David Smith( Book )

5 editions published between 1993 and 1997 in English and held by 413 WorldCat member libraries worldwide

Describes the water cycle and the effects of water on the Earth. Includes scientific activities and projects. Suggested level: primary
Discovering shrews, moles & voles by Jill Bailey( Book )

3 editions published in 1989 in English and held by 405 WorldCat member libraries worldwide

Examines the characteristics, eating habits, habitats, behavior, and social life of shrews, moles, and voles
Bread by Dorothy Turner( Book )

4 editions published between 1988 and 1989 in English and Undetermined and held by 400 WorldCat member libraries worldwide

Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes
Milk by Dorothy Turner( Book )

3 editions published between 1988 and 1989 in English and held by 397 WorldCat member libraries worldwide

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yoghurt. Includes ice cream and yoghurt recipes
Rice by Lynne Merrison( Book )

3 editions published between 1989 and 1990 in English and held by 385 WorldCat member libraries worldwide

Describes rice, the history of its cultivation, and the part it plays in human health and diet. Includes several recipes
Chocolate by Jacqueline Dineen( Book )

3 editions published between 1990 and 1991 in English and held by 370 WorldCat member libraries worldwide

Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating
Meat by Elizabeth Clark( Book )

2 editions published between 1989 and 1990 in English and held by 369 WorldCat member libraries worldwide

Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food
Butter by Susan Wake( Book )

3 editions published between 1989 and 1990 in English and held by 364 WorldCat member libraries worldwide

Describes the origin, history, food value, and uses of butter and examines its use in food preparation. Includes some recipes
Projects for winter & holiday activities by Celia McInnes( Book )

1 edition published in 1989 in English and held by 345 WorldCat member libraries worldwide

Presents arts and crafts projects, recipes, games and activities associated with the winter season
Fish by Elizabeth Clark( Book )

3 editions published between 1989 and 1990 in English and held by 336 WorldCat member libraries worldwide

Discusses the role of fish in history and describes how they are caught, processed, and prepared for food
Cheese by Linda Illsley( Book )

3 editions published between 1990 and 1991 in English and held by 315 WorldCat member libraries worldwide

Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes
Additives by Rhoda Nottridge( Book )

3 editions published between 1993 and 1994 in English and held by 309 WorldCat member libraries worldwide

Focuses on food additives, discussing the different kinds, their uses, and whether they are harmful. Includes recipes and activities
Sugars by Rhoda Nottridge( Book )

2 editions published in 1993 in English and held by 305 WorldCat member libraries worldwide

Focuses on sugars in our diet, explaining where they come from and how our bodies process them. Includes recipes and activities
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.08 for Projects f ... to 0.32 for The water ...)

Apples
Covers
Citrus fruitsSugarApplesThe water cycleRiceChocolateMeatAdditivesSugars
Languages
English (64)