WorldCat Identities

Katz, Solomon H. 1939-

Publication Timeline
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Most widely held works about Solomon H Katz
 
Most widely held works by Solomon H Katz
Encyclopedia of food and culture by Solomon H Katz( Book )

17 editions published between 2002 and 2003 in English and held by 1,943 WorldCat member libraries worldwide

"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004. This Dartmouth Medal winning 3 volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The Encyclopedia╩╝s multidisciplinary articles range from 250 to 10,000 words each and are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index. Systematic outline of contents: Foods: staple foods, Foods: cooked, processed & prepared, Icon foods and superfoods, Beverages, Food production, Food storage, Food Distribution, Food preparation, processing & disposal, Food consumption, The premodern world, Regions, cultures & groups, Human evolution, Nutrition, health & food sciences, Biological basis of nutrition & digestion, Psychology of eating, Diet, Constituents of food, Conditions, disorders & diseases, Hunger, Policy, Food & society, Religion, Feasts, festivals & fasts, Food as Symbol & commodity, Writing about food, Study of food, Biographies
Biological anthropology; readings from Scientific American by Solomon H Katz( Book )

19 editions published between 1950 and 1976 in English and held by 583 WorldCat member libraries worldwide

The origins and ancient history of wine( Book )

24 editions published between 1995 and 2015 in English and held by 424 WorldCat member libraries worldwide

African food systems in crisis( Book )

3 editions published in 1989 in English and held by 263 WorldCat member libraries worldwide

Encyclopedia of food and culture( Book )

16 editions published in 2003 in English and held by 70 WorldCat member libraries worldwide

"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004
Myths & taboos( Visual )

1 edition published in 1999 in English and held by 57 WorldCat member libraries worldwide

Discusses why beliefs vary on what is good and what is bad to eat
African food systems in crisis by Rebecca Huss-Ashmore( )

17 editions published between 1989 and 2016 in English and Undetermined and held by 43 WorldCat member libraries worldwide

First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company
Food production to nuts( Book )

1 edition published in 2003 in English and held by 25 WorldCat member libraries worldwide

Encyclopedia of food and culture( Book )

13 editions published in 2003 in English and held by 25 WorldCat member libraries worldwide

This volume, arranged alphabetically from "Food production" to "Nuts," contains articles on food and its place in human culture and society
Obesity to Zoroastrianism, Index( Book )

1 edition published in 2003 in English and held by 25 WorldCat member libraries worldwide

Acceptance to food politics( Book )

1 edition published in 2003 in English and held by 24 WorldCat member libraries worldwide

Encyclopedia of food and culture( Book )

13 editions published in 2003 in English and held by 23 WorldCat member libraries worldwide

Review: "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004
African food systems in crisis by R Huss - ashmore( Book )

6 editions published in 1989 in English and held by 12 WorldCat member libraries worldwide

Origins and ancient history of wine : [International symposium on "Origins and ancient history of wine" ... held ... during the week of April 30 through May 3, 1991] by Patrick E McGovern( Book )

7 editions published between 1995 and 2015 in English and held by 11 WorldCat member libraries worldwide

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research
Food and nutrition in history and anthropology( )

in English and held by 10 WorldCat member libraries worldwide

African food systems in crisis( Book )

4 editions published between 1989 and 1991 in English and Undetermined and held by 6 WorldCat member libraries worldwide

Obesity to Zoroastrianism, index( Book )

1 edition published in 2003 in English and held by 5 WorldCat member libraries worldwide

African food systems in crisis( )

1 edition published in 2016 in English and held by 5 WorldCat member libraries worldwide

Food production to nuts( Book )

1 edition published in 2003 in English and held by 4 WorldCat member libraries worldwide

Encyclopedia of food and culture( )

in English and held by 4 WorldCat member libraries worldwide

 
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Audience level: 0.35 (from 0.22 for Encycloped ... to 0.91 for Food produ ...)

Encyclopedia of food and culture
Covers
The origins and ancient history of wineEncyclopedia of food and cultureEncyclopedia of food and cultureObesity to Zoroastrianism, IndexAcceptance to food politicsEncyclopedia of food and cultureOrigins and ancient history of wine : [International symposium on "Origins and ancient history of wine" ... held ... during the week of April 30 through May 3, 1991]Obesity to Zoroastrianism, index
Alternative Names
Katz, Solomon

Languages
English (147)