WorldCat Identities

Dickey, Lynn E.

Overview
Works: 9 works in 31 publications in 1 language and 785 library holdings
Roles: Author
Classifications: TX541, 641.1
Publication Timeline
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Most widely held works by Lynn E Dickey
Composition of foods : pork products : raw, processed, prepared by Barbara A Anderson( Book )

5 editions published in 1992 in English and held by 231 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1992 supplement by United States( )

in English and held by 217 WorldCat member libraries worldwide

Composition of foods : fast foods : raw, processed, prepared by Lynn E Dickey( Book )

4 editions published in 1988 in English and held by 213 WorldCat member libraries worldwide

Composition of foods : raw processed prepared 1990 supplement( Book )

2 editions published in 1991 in English and held by 55 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1989 supplement( Book )

1 edition published in 1950 in English and held by 14 WorldCat member libraries worldwide

Composition of foods : fruits and fruit juices : raw, processed, prepared by Bernice K Watt( Book )

2 editions published in 1989 in English and held by 12 WorldCat member libraries worldwide

Abstract: Agriculture Handbook No. 8-9 is a reference tool for food data and nutrient tables on fruits and fruit juices (263 items). Data, presented in a table format, are provided on the nutrient profile of a single food item, the 100 g food basis, 2 common food measures (e.g., 1 tbsp, 1 cup), and the edible portion of 1 pound as purchased (453.6 g). Included are values for: refuse, energy, proximate composition (water, protein, fat, carbohydrate and ash), 9 mineral elements (Ca, Fe, Mg, Ph, K, Na, Zn, Cu, Mn), 9 vitamins (e.g., ascorbic acid, thiamin, vitamins B12 and A), individual fatty acids, total saturated, monounsaturated, and polyunsaturated fatty acids, cholesterol, total phytosterols, and 18 amino acids. (kbc)
Composition of foods. raw, processed, prepared by Lynn E Dickey( Book )

9 editions published between 1988 and 1993 in English and held by 10 WorldCat member libraries worldwide

Composition of foods -- pork products : raw, processed, prepared by Barbara A Anderson( )

in English and held by 2 WorldCat member libraries worldwide

Composition of foods : 1990's supplement by Lynn E Dickey( Book )

1 edition published in 1991 in English and held by 1 WorldCat member library worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.46 (from 0.29 for Compositio ... to 0.78 for Compositio ...)

Languages
English (31)