WorldCat Identities

Dickey, Lynn E.

Overview
Works: 10 works in 31 publications in 1 language and 781 library holdings
Roles: Author
Classifications: TX541, 641.1
Publication Timeline
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Most widely held works by Lynn E Dickey
Composition of foods : pork products : raw, processed, prepared by Barbara A Anderson( Book )

4 editions published in 1992 in English and held by 229 WorldCat member libraries worldwide

Composition of foods : fast foods : raw, processed, prepared by Lynn E Dickey( Book )

6 editions published in 1988 in English and held by 212 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1992 supplement by United States( )

in English and held by 192 WorldCat member libraries worldwide

Composition of foods : raw processed prepared 1990 supplement( Book )

2 editions published in 1991 in English and held by 54 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1989 supplement by United States( )

in English and held by 22 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1989 supplement( Book )

1 edition published in 1950 in English and held by 14 WorldCat member libraries worldwide

Composition of foods--poultry products, raw, processed, prepared by Bernice K Watt( Book )

2 editions published in 1989 in English and held by 12 WorldCat member libraries worldwide

Abstract: Did you know that the dark meat of a young tom turkey, roasted with skin, has more calcium and less saturated fat than that of a young hen turkey? This information comes from a comprehensive analysis of all kinds of fowl, including pheasant, squab and guinea, presented by the USDA. The analysis covers proximate content, minerals, vitamins, lipids and amino acids for 100 g. edible portion and 1 lb. as purchased for various parts and whole poultry, raw and cooked by various methods. Poultry food products such as frankfurters, spreads, sausages and boned, canned meat are included
Composition on foods : fast foods (raw, processed, prepared) by Lynn E Dickey( Book )

7 editions published between 1988 and 1993 in English and held by 7 WorldCat member libraries worldwide

Composition of foods -- pork products : raw, processed, prepared by Barbara A Anderson( )

in English and held by 2 WorldCat member libraries worldwide

Composition of foods : 1990's supplement by Lynn E Dickey( Book )

1 edition published in 1991 in English and held by 1 WorldCat member library worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.46 (from 0.28 for Compositio ... to 0.84 for Compositio ...)

Languages
English (31)