WorldCat Identities

Kummer, Corby

Overview
Works: 23 works in 52 publications in 3 languages and 2,447 library holdings
Genres: History  Cookbooks  Anecdotes  Maps 
Roles: Author, Author of introduction
Classifications: TX817.C6, 641.877
Publication Timeline
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Most widely held works by Corby Kummer
Breaking bread : recipes and stories from immigrant kitchens by Lynne Christy Anderson( )

3 editions published in 2010 in English and held by 1,126 WorldCat member libraries worldwide

"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." Alice Waters, Chez Panisse Restaurant"Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilatet
The joy of coffee : the essential guide to buying, brewing, and enjoying by Corby Kummer( Book )

14 editions published between 1995 and 2003 in English and held by 503 WorldCat member libraries worldwide

In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: The best beans and how to buy and store them; Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models; A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations. - Back cover
The pleasures of slow food : celebrating authentic traditions, flavors, and recipes by Corby Kummer( Book )

5 editions published in 2002 in English and held by 336 WorldCat member libraries worldwide

In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates authentic flavors, accessible recipes, artisan traditions and the evolution of Slow Food - a worldwide movement founded in Italy that protects food artisans and safeguards the traditions around them. Slow Food is defined by how itʼs made: if itʼs allowed to ripen before itʼs harvested, prepared by hand and enjoyed among friends, itʼs Slow Food. Itʼs a philosophy, a way to farm, a way to cook ... a way to live. In The Pleasures of Slow Food acclaimed writer Corby Kummer engagingly shares the stories of artisans who passionately embody the movementʼs goals and offers their superb recipes along with those of such notable chefs as Alice Waters, Deborah Madison, Rick Bayless, Judy Rodgers, Paul Bertolli and Daniel Boulud - recipes for dishes brimming with regional flavors, and family recipes handed down for generations. Richly illustrated with lush photographs by Susie Cushner, The Pleasures of Slow Food reminds us how to eat well and live well. Includes information on ice wine, stone crabs, artisan made cheese, caciocavallo podolico, Chez Panisse, artisan made meat, rain forests, artisan made sausage, shellfish, artisan made wine, etc
The book of chocolate by Nathalie Bailleux( Book )

1 edition published in 1996 in English and held by 277 WorldCat member libraries worldwide

Explains the traditional history of chocolate, with recipes
Talking about pianos by Corby Kummer( Book )

4 editions published in 1982 in English and held by 71 WorldCat member libraries worldwide

Pleasures of slow food : artisan traditions and recipes by Corby Kummer( Book )

4 editions published in 2008 in English and held by 52 WorldCat member libraries worldwide

In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared by hand and enjoyed among friends, it's Slow Food. It's a philosophy, a way to farm, a way to cook ... a way to live. It's also the name of an international movement, numbering among its members some of the most distinguished names in the food world. The Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food world to the kitchen table
Ka fei de le qu : ka fei zu di shi yong zhi nan by Ku mo er( Book )

2 editions published in 1996 in Chinese and held by 31 WorldCat member libraries worldwide

Coffee : the culture, the business, your health by Allison Adato( )

1 edition published in 2018 in English and held by 19 WorldCat member libraries worldwide

The Pleasures of Slow Food : Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer( )

1 edition published in 2013 in English and held by 10 WorldCat member libraries worldwide

In a world increasingly dominated by fast food, The Pleasures of Slow FoodThe Pleasures of Slow FoodThe Pleasures of Slow Food brings the best of the food world to the kitchen table
Les plaisirs du slow food : tradition du goût, goût de la tradition by Corby Kummer( Book )

4 editions published between 2002 and 2013 in French and English and held by 9 WorldCat member libraries worldwide

L'auteur raconte l'histoire du mouvement Slow Food (par opposition au fast food) qui prône l'utilisation de produits cultivés et récoltés selon des méthodes traditionnelles. Il présente quelques producteurs et cuisiniers qui en sont membres, et propose quarante recettes de chefs. [SDM]
Shopwalks Hong Kong : shopping maps & guide by Corby Kummer( Book )

1 edition published in 1986 in English and held by 2 WorldCat member libraries worldwide

Breaking Bread by Lynne Christy Anderson( )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves-this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with Robin Radin's beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots
Green-hearted Italy by Corby Kummer( )

in English and held by 1 WorldCat member library worldwide

Slow food award : Bologna, October 24, 2000( Book )

1 edition published in 2001 in English and held by 1 WorldCat member library worldwide

Tel aviv : secular city by Corby Kummer( )

in English and held by 1 WorldCat member library worldwide

Factory food : are the alternatives viable?( Visual )

1 edition published in 2002 in English and held by 1 WorldCat member library worldwide

"Experts on food and the environment gathered ... to address whether organic, community-scale agriculture and food production can replace conventional, large-scale agribusiness, and the likely costs of such a dramatic shift"--Homepage
Premio Slow Food Bolonia 2000 para la defensa de la biodiveridad : Bolonia, 24 de Octubre 2000 by Cinzia Scaffidi( Book )

1 edition published in 2001 in English and held by 1 WorldCat member library worldwide

Farmhouse cheese by Corby Kummer( )

in English and held by 1 WorldCat member library worldwide

Far flung and well fed : the food writing of r.w. apple, Jr. by Corby Kummer( )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

Celebrated journalist R.W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods 'from the origin of an ingredient in a dish, to its history, to the vivid personalities'including Apple's wife, Betsey'who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing' lively, warm and rich with a sense of place and taste'and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf
Don't call it cognac by Corby Kummer( )

in English and held by 1 WorldCat member library worldwide

 
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Audience level: 0.24 (from 0.10 for Breaking b ... to 0.97 for Premio Slo ...)

Breaking bread : recipes and stories from immigrant kitchens
Covers
The joy of coffee : the essential guide to buying, brewing, and enjoyingThe pleasures of slow food : celebrating authentic traditions, flavors, and recipesThe book of chocolatePleasures of slow food : artisan traditions and recipes
Alternative Names
Corby Kummer Amerikaans journalist

Corby Kummer journaliste américain

Corby Kummer periodista estadounidense

Corby Kummer periodista estatunidenc

Corby Kummer periodista estauxunidense

كوربى كومير

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