WorldCat Identities

Nip, Wai-Kit

Overview
Works: 16 works in 27 publications in 2 languages and 82 library holdings
Genres: Handbooks and manuals  Academic theses 
Roles: Editor, Author
Publication Timeline
.
Most widely held works by Wai-Kit Nip
Foodborne disease handbook by Y. H Hui( )

5 editions published between 2001 and 2018 in English and held by 58 WorldCat member libraries worldwide

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more
Foodborne disease handbook by Y. H Hui( Book )

5 editions published between 2001 and 2018 in English and held by 6 WorldCat member libraries worldwide

"A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more."--Provided by publisher
Pigment characteristics of the seed of Sorghum bicolor (L.) Moench by Wai-Kit Nip( Book )

3 editions published in 1969 in English and held by 3 WorldCat member libraries worldwide

The location and physical and chemical properties of the pigments in 15 varieties and hybrids of sorghum seeds were investigated. The pigments were found to be located mainly in the stylar area, the epicarp, and the endocarp. The stylar area exhibited orange pigmentation in each of the 15 varieties and hybrids examined. The epicarp and the endocarp were orange in color in the red varieties, and yellow in the yellow and the white or ivory varieties. When colored specks were visible on the surface of the seed, the epicarp, the mesocarp, and the endocarp exhibited orange pigmentation. A procedure was developed to isolate the different pigments in sorghum seeds and it is described and discussed. Seven pigments were isolated from the different varieties and hybrids. Two apigeninidin-type pigments and two luteolinidin-type pigments were present in each variety or hybrid investigated. Another apigeninidin-type pigment was isolated from three of the red varieties. A purple anthocyanin-type pigment was present in one of the yellow varieties, and another yellow pigment was isolated from two other varieties
Foodborne disease handbook by Y. H Hui( Book )

2 editions published in 2001 in English and held by 3 WorldCat member libraries worldwide

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more
Partial characterization of a crude enzyme extract from the freshwater prawn, Macrobrachium rosenbergii( Book )

1 edition published in 1984 in English and held by 2 WorldCat member libraries worldwide

Foodborne disease handbook by Y. H Hui( Book )

1 edition published in 2001 in Spanish and held by 1 WorldCat member library worldwide

Effect of thawing and subsequent chilling on the quality of prawn, Macrobrachium rosenbergii( Book )

1 edition published in 1981 in English and held by 1 WorldCat member library worldwide

Post-mortem quality changes of the freshwater prawn, Macrobrachium rosenbergii( Book )

1 edition published in 1986 in English and held by 1 WorldCat member library worldwide

Characterization of proteolytic and collagenolytic psychrotrophic bacteria of ice-stored freshwater prawn, Macrobrachium rosenbergii( Book )

1 edition published in 1986 in English and held by 1 WorldCat member library worldwide

Partial characterization of a collagenolytic enzyme fraction from the hepatopancreas of the freshwater prawn, Macrobrachium rosenbergii by Wai-Kit Nip( Book )

1 edition published in 1985 in English and held by 1 WorldCat member library worldwide

A study of the maturation of Charleston Gray watermelons by Wai-Kit Nip( Book )

1 edition published in 1965 in English and held by 1 WorldCat member library worldwide

Effect of purging on quality changes of ice-chilled freshwater prawn, Macrobrachium rosenbergii by Wai-Kit Nip( Book )

1 edition published in 1985 in English and held by 1 WorldCat member library worldwide

ChemInform Abstract: An Introduction to Food Biochemistry( )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

Abstract: Review: 86 refs
Post-mortem quality changes of the freshwater prawn Macrobrachium rosenbergii : Final report by United States-Israel Binational Agricultural Research and Development Fund( Book )

1 edition published in 1986 in English and held by 1 WorldCat member library worldwide

Amino acid profile of insoluble collagen isolated from fresh water prawn, Macrobrachium rosenbergii( Book )

1 edition published in 1981 in English and held by 1 WorldCat member library worldwide

Effect of thawing and subsequent chilling on the quality of prawn, Macrobrachium Rosenbergii( Book )

1 edition published in 1981 in English and held by 0 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  General Special  
Audience level: 0.60 (from 0.41 for ChemInform ... to 1.00 for Pigment ch ...)

Foodborne disease handbook
Covers
Foodborne disease handbookFoodborne disease handbookFoodborne disease handbook
Languages