Most widely held works about Lidia Bastianich
Most widely held works by Lidia Bastianich
Lidia's Italian-American kitchen by Lidia Bastianich ( Book )
3 editions published between 2001 and 2002 in English and held by 905 libraries worldwide
Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques.
Lidia's family table by Lidia Bastianich ( Book )
3 editions published between 2004 and 2006 in English and held by 822 libraries worldwide
A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.
Lidia's Italy by Lidia Bastianich ( Book )
2 editions published in 2007 in English and held by 814 libraries worldwide
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Lidia's Italian table by Lidia Bastianich ( Book )
1 edition published in 1998 in English and held by 740 libraries worldwide
A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes.
Lidia cooks from the heart of Italy by Lidia Bastianich ( Book )
2 editions published in 2009 in English and held by 733 libraries worldwide
In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art.
Nonna tell me a story : Lidia's Christmas kitchen by Lidia Bastianich ( Book )
3 editions published in 2010 in English and held by 331 libraries worldwide
Italian-American chef Lidia Bastianich shares her memories of the Christmases she spent in Italy, where she learned to cook with her Nonna Rosa, and provides holiday recipes and decorating ideas.
The best of Lidia ( Visual )
1 edition published in 2009 in English and held by 223 libraries worldwide
Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts.
La cucina di Lidia : distinctive regional cuisine from the north of Italy by Lidia Bastianich ( Book )
1 edition published in 1990 in English and held by 212 libraries worldwide
Martha's guests. Master chefs ( Visual )
1 edition published in 2006 in English and held by 189 libraries worldwide
Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian.
A moveable feast with America's favorite chefs ( Visual )
1 edition published in 2009 in English and held by 182 libraries worldwide
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming).
La cucina di Lidia : recipes and memories from Italy's Adriatic coast by Lidia Bastianich ( Book )
2 editions published between 1990 and 2003 in English and held by 67 libraries worldwide
Favorite recipes from Lidia's Italian-American kitchen ( Visual )
1 edition published in 2003 in English and held by 55 libraries worldwide
Join Lidia as she cooks her favorite recipes from the public television series 'Lidia's Italian-American Kitchen, ' complete with ten detailed recipes and easy to follow instructions.
Lidia's Italy in America by Lidia Bastianich ( Book )
1 edition published in 2011 in English and held by 43 libraries worldwide
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and food entrepreneurs--about the ingredients they use, their kitchen secrets, and of course, their favorite recipes: from Rhode Island Clams Casino and Baltimore Crab Cakes to Bronx Eggplant Parmesan and Boston Cream Cakes. And she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. A loving exploration of a fascinating cuisine--as only Lidia could give us"--
Lidia's Italian-American table by Lidia Bastianich ( Book )
1 edition published in 2001 in English and held by 15 libraries worldwide
Recipes from Lidia's Italian-American table : from the Public Television series hosted by Lidia Matticchio Bastianich by Lidia Bastianich ( Book )
1 edition published in 2000 in English and held by 7 libraries worldwide
Nona tell me a story Lidia's Christmas kitchen ( Visual )
2 editions published in 2010 in English and held by 6 libraries worldwide
Join Lidia Bastianich, celebrated chef, cookbook author, and restaurateur, as she shares one of her fondest childhood memories--decorating her very own edible Christmas tree. A mix of storytelling, cooking instruction, and imaginative animation, this Christmas special showcases special family moments created around memorable food.
Lidia's Italy ( Visual )
2 editions published in 2007 in English and held by 6 libraries worldwide
The lamb of The Land: Head to Friuli where Lidia has her vineyards and where she has wonderful friends and family that she visits several times throughout the year. Learn the tricks of the trade to making perfectly roasted lamb shoulder paired with Montasio cheese crisps with swisscard or the famous fricos! The Essence of Maremma: Viewers get a feel for Maremma today as Lidia cooks up appetizing poached eggs, a classic yet delightful steak with a side of Tuscan beans and squash. This is where the Tuscan cowboys reign so look out for a few surprises!
Lidia's Italy when in Rome...eat pasta ( Visual )
1 edition published in 2007 in English and held by 4 libraries worldwide
Lidia's Italian-American kitchen. [Episode #] 711, Sausage making ( Visual )
1 edition published in 2004 in English and held by 3 libraries worldwide
Lidia shows how to make the homemade version of a popular meat.
Lidia's Italian-American kitchen. [Episode #] 706, Snack time ( Visual )
1 edition published in 2004 in English and held by 3 libraries worldwide
Lidia cooks a homey Italian meal with the help of her grandchildren.
Bastianich, Lidia Brock, Carol Child, Julia Christmas Christmas cooking Cookbooks Cooking Cooking, American Cooking, Asian Cooking, French Cooking, Italian Cooking, Italian--Northern style Cooking, Mexican Cooking, Spanish Cooking, Yugoslav Cooking (Pasta) Cooks Dinners and dining Educational television programs Escoffier, A.--1846-1935 Felidia (Restaurant) Food habits Gastronomy Gourmets Hazelton, Nika Standen History Hospitality industry Instructional television programs International cooking Interviews Italian American families Italy Juvenile works Lyons, Mary E Manners and customs Menus New York (State)--New York Nonfiction television programs Ogden, Bradley Pies Public service television programs Slow food movement Soft drinks Studley, Helen Television cooking shows Trotter, Charlie United States Video recordings--for the hearing impaired Women cooks Women--Societies and clubs