WorldCat Identities

Bastianich, Lidia

Overview
Works: 67 works in 104 publications in 1 language and 9,442 library holdings
Genres: Juvenile works  Interviews  Travelogues (Television programs)  Documentary television programs  Nonfiction television programs  Television cooking shows  Fiction 
Roles: Author, Narrator, Commentator
Classifications: TX723, 641.5945
Publication Timeline
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Most widely held works about Lidia Bastianich
 
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Most widely held works by Lidia Bastianich
Lidia's Italian-American kitchen by Lidia Bastianich( Book )

6 editions published between 2001 and 2013 in English and held by 960 WorldCat member libraries worldwide

Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques
Lidia's Italy by Lidia Bastianich( Book )

4 editions published between 2007 and 2013 in English and held by 907 WorldCat member libraries worldwide

The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond
Lidia cooks from the heart of Italy by Lidia Bastianich( Book )

3 editions published in 2009 in English and held by 874 WorldCat member libraries worldwide

In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art
Lidia's Italy in America by Lidia Bastianich( Book )

3 editions published in 2011 in English and held by 864 WorldCat member libraries worldwide

"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and food entrepreneurs--about the ingredients they use, their kitchen secrets, and of course, their favorite recipes: from Rhode Island Clams Casino and Baltimore Crab Cakes to Bronx Eggplant Parmesan and Boston Cream Cakes. And she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. A loving exploration of a fascinating cuisine--as only Lidia could give us"--Provided by publisher
Lidia's family table by Lidia Bastianich( Book )

4 editions published between 2004 and 2013 in English and held by 842 WorldCat member libraries worldwide

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts
Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées by Lidia Bastianich( Book )

5 editions published in 2012 in English and held by 764 WorldCat member libraries worldwide

Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments
Lidia's Italian table by Lidia Bastianich( Book )

1 edition published in 1998 in English and held by 733 WorldCat member libraries worldwide

A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes
Lidia's commonsense Italian cooking : 150 delicious and simple recipes anyone can master by Lidia Bastianich( Book )

8 editions published in 2013 in English and held by 593 WorldCat member libraries worldwide

For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
The best of Lidia( Visual )

1 edition published in 2009 in English and held by 283 WorldCat member libraries worldwide

Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts
Nonna tell me a story : Lidia's Christmas kitchen by Lidia Bastianich( )

2 editions published in 2010 in English and held by 271 WorldCat member libraries worldwide

America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren. When Lidia was a child, she spent Christmas with her grandparents, where she learned to cook with her Nonna Rosa by preparing food in their smokehouse and kitchen. Lidia and her brother would also find a big beautiful juniper bush to cut down for their holiday tree. And they made their own holiday decorations with nuts, berries, and herbs they collected for their meals. This delightful picture book is filled with the story of Lidia's Christ
A moveable feast with America's favorite chefs( Visual )

1 edition published in 2009 in English and held by 204 WorldCat member libraries worldwide

Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming)
La cucina di Lidia : distinctive regional cuisine from the north of Italy by Lidia Bastianich( Book )

1 edition published in 1990 in English and held by 191 WorldCat member libraries worldwide

Martha's guests( Visual )

1 edition published in 2006 in English and held by 186 WorldCat member libraries worldwide

Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
Lidia celebrates America( Visual )

1 edition published in 2011 in English and held by 173 WorldCat member libraries worldwide

When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food
Lidia celebrates America( Visual )

1 edition published in 2014 in English and held by 149 WorldCat member libraries worldwide

Celebrity chef Lidia Bastianich explores the role of food in four milestone events commonly celebrated in America: a young lady's sixteenth birthday, the religious sacrament of baptism, high school graduation, and the blessing of one's house
Lidia celebrates America( Visual )

1 edition published in 2013 in English and held by 129 WorldCat member libraries worldwide

Join host and Chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our celebrity cast includes: actress Anna Deavere Smith, opera singer Renee Fleming, singer Martha Wainwright, Chef Jacques Pepin, actor Alex Mapa and former Olympic athlete Nadia Comaneci
The best of Lidia( Visual )

1 edition published in 2011 in English and held by 128 WorldCat member libraries worldwide

A collection of more than a dozen of Lidia's favorite dry pasta dishes from Lidia's Italy in America. These delicious, simple pasta creations include Italian American favorites, American classics with a Lidia twist, and some of the more contemporary Italian dishes found in the United States
Lidia celebrates America. something borrowed, something new( Visual )

1 edition published in 2012 in English and held by 107 WorldCat member libraries worldwide

Chef and cookbook author Lidia Bastianich join four couples as they explore the wedding foods and traditions of different cultures
Nonna tell me a story( Visual )

1 edition published in 2010 in English and held by 88 WorldCat member libraries worldwide

Join Lidia Bastianich, celebrated chef, cookbook author, and restaurateur, as she shares one of her fondest childhood memories--decorating her very own edible Christmas tree. A mix of storytelling, cooking instruction, and imaginative animation, this Christmas special showcases special family moments created around memorable food
La cucina di Lidia : recipes and memories from Italy's Adriatic coast by Lidia Bastianich( Book )

3 editions published between 1990 and 2003 in English and held by 65 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.14 (from 0.06 for Nonna's bi ... to 1.00 for Les Dames ...)

Alternative Names
Bastianich, Lidia Matticchio

Matticchio-Bastianich, Lidia 1947-

Mattichio Bastianich, Lidia

Languages
English (56)

Covers
Lidia's ItalyLidia cooks from the heart of ItalyLidia's Italy in AmericaLidia's family tableLidia's Italian tableNonna tell me a story : Lidia's Christmas kitchenLa cucina di Lidia : distinctive regional cuisine from the north of ItalyLa cucina di Lidia : recipes and memories from Italy's Adriatic coast