Bastianich, Lidia

Lidia's Italian-American kitchen by Lidia Bastianich ( Book )
6 editions published between 2001 and 2013 in English and held by 947 WorldCat member libraries worldwide
Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques

Lidia's Italy by Lidia Bastianich ( Book )
4 editions published between 2007 and 2013 in English and held by 899 WorldCat member libraries worldwide
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond

Lidia cooks from the heart of Italy by Lidia Bastianich ( Book )
4 editions published in 2009 in English and held by 867 WorldCat member libraries worldwide
In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art

Lidia's Italy in America by Lidia Bastianich ( Book )
5 editions published between 2011 and 2013 in English and held by 851 WorldCat member libraries worldwide
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and food entrepreneurs--about the ingredients they use, their kitchen secrets, and of course, their favorite recipes: from Rhode Island Clams Casino and Baltimore Crab Cakes to Bronx Eggplant Parmesan and Boston Cream Cakes. And she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. A loving exploration of a fascinating cuisine--as only Lidia could give us" --

Lidia's family table by Lidia Bastianich ( Book )
4 editions published between 2004 and 2013 in English and held by 850 WorldCat member libraries worldwide
A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts

Lidia's Italian table by Lidia Bastianich ( Book )
2 editions published between 1998 and 1999 in English and held by 746 WorldCat member libraries worldwide
A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes

Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées by Lidia Bastianich ( Book )
6 editions published between 2012 and 2013 in English and held by 718 WorldCat member libraries worldwide
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments

Lidia's commonsense Italian cooking : 150 delicious and simple recipes everyone can master by Lidia Bastianich ( Book )
3 editions published in 2013 in English and held by 467 WorldCat member libraries worldwide
For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!

The best of Lidia ( Visual )
2 editions published between 2009 and 2011 in English and held by 401 WorldCat member libraries worldwide
Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts

A moveable feast with America's favorite chefs ( Visual )
1 edition published in 2009 in English and held by 207 WorldCat member libraries worldwide
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming)