WorldCat Identities

Bastianich, Lidia

Overview
Works: 67 works in 107 publications in 1 language and 10,170 library holdings
Genres: Cookbooks  Nonfiction television programs  Television cooking shows  Juvenile works  Instructional television programs  Travelogues (Television programs)  Documentary television programs  Instructional films  Interviews  Fiction 
Roles: Author, Narrator, Commentator
Classifications: TX723, 641.5945
Publication Timeline
.
Most widely held works about Lidia Bastianich
 
moreShow More Titles
fewerShow Fewer Titles
Most widely held works by Lidia Bastianich
Lidia's Italian-American kitchen by Lidia Bastianich( Book )

4 editions published between 2001 and 2012 in English and held by 930 WorldCat member libraries worldwide

Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques
Lidia's Italy by Lidia Bastianich( Book )

3 editions published in 2007 in English and held by 806 WorldCat member libraries worldwide

The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond
Lidia's family table by Lidia Bastianich( Book )

3 editions published between 2004 and 2006 in English and held by 791 WorldCat member libraries worldwide

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts
Lidia cooks from the heart of Italy by Lidia Bastianich( Book )

3 editions published in 2009 in English and held by 760 WorldCat member libraries worldwide

In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art
Lidia's Italian table by Lidia Bastianich( Book )

2 editions published between 1998 and 1999 in English and held by 693 WorldCat member libraries worldwide

A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes
Lidia's Italy in America by Lidia Bastianich( Book )

3 editions published in 2011 in English and held by 669 WorldCat member libraries worldwide

"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and food entrepreneurs--about the ingredients they use, their kitchen secrets, and of course, their favorite recipes: from Rhode Island Clams Casino and Baltimore Crab Cakes to Bronx Eggplant Parmesan and Boston Cream Cakes. And she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. A loving exploration of a fascinating cuisine--as only Lidia could give us"--
Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées by Lidia Bastianich( Book )

4 editions published in 2012 in English and held by 668 WorldCat member libraries worldwide

Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments
Lidia's commonsense Italian cooking : 150 delicious and simple recipes anyone can master by Lidia Bastianich( Book )

9 editions published in 2013 in English and held by 621 WorldCat member libraries worldwide

For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook by Lidia Bastianich( Book )

3 editions published in 2015 in English and held by 445 WorldCat member libraries worldwide

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake
The best of Lidia( Visual )

1 edition published in 2009 in English and held by 281 WorldCat member libraries worldwide

Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts
A moveable feast : with America's favorite chefs( Visual )

1 edition published in 2009 in English and held by 197 WorldCat member libraries worldwide

Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming)
La cucina di Lidia : distinctive regional cuisine from the north of Italy by Lidia Bastianich( Book )

1 edition published in 1990 in English and held by 180 WorldCat member libraries worldwide

Lidia celebrates America( Visual )

1 edition published in 2011 in English and held by 178 WorldCat member libraries worldwide

When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food
Martha's guests( Visual )

1 edition published in 2006 in English and held by 172 WorldCat member libraries worldwide

Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
Lidia celebrates America( Visual )

1 edition published in 2014 in English and held by 157 WorldCat member libraries worldwide

Celebrity chef Lidia Bastianich explores the role of food in four milestone events commonly celebrated in America: a young lady's sixteenth birthday, the religious sacrament of baptism, high school graduation, and the blessing of one's house
The best of Lidia( Visual )

1 edition published in 2011 in English and held by 140 WorldCat member libraries worldwide

A collection of more than a dozen of Lidia's favorite dry pasta dishes from Lidia's Italy in America. These delicious, simple pasta creations include Italian American favorites, American classics with a Lidia twist, and some of the more contemporary Italian dishes found in the United States
Lidia celebrates America( Visual )

1 edition published in 2013 in English and held by 126 WorldCat member libraries worldwide

Join host and Chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our celebrity cast includes: actress Anna Deavere Smith, opera singer Renee Fleming, singer Martha Wainwright, Chef Jacques Pepin, actor Alex Mapa and former Olympic athlete Nadia Comaneci
Lidia celebrates America( Visual )

1 edition published in 2016 in English and held by 112 WorldCat member libraries worldwide

A Christmas special where Lidia hosts a celebration with Christopher Walken, Marcus Samuelsson, Carlo Ponti Jr., Padma Lakshmi, Ann Curry, and Rita Moreno
Lidia celebrates America. something borrowed, something new( Visual )

1 edition published in 2012 in English and held by 107 WorldCat member libraries worldwide

Chef and cookbook author Lidia Bastianich join four couples as they explore the wedding foods and traditions of different cultures
Nonna tell me a story : Lidia's Christmas kitchen by Lidia Bastianich( Book )

2 editions published in 2010 in English and held by 8 WorldCat member libraries worldwide

Italian-American chef Lidia Bastianich shares her memories of the Christmases she spent in Italy, where she learned to cook with her Nonna Rosa, and provides holiday recipes and decorating ideas
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.03 for Art culina ... to 0.83 for At the tab ...)

Lidia's Italian-American kitchen
Alternative Names
Bastianich, Lidia Matticchio

Lidia Bastianich American celebrity chef

Lidia Bastianich cuoca, scrittrice e personaggio televisivo italiana

Lidia Bastianich Italiaans schrijfster

Matticchio-Bastianich, Lidia 1947-

Mattichio Bastianich, Lidia

Languages
English (58)

Covers
Lidia's ItalyLidia's family tableLidia cooks from the heart of ItalyLidia's Italian tableLidia's Italy in AmericaLa cucina di Lidia : distinctive regional cuisine from the north of ItalyNonna tell me a story : Lidia's Christmas kitchen