WorldCat Identities

Bastianich, Lidia

Overview
Works: 67 works in 108 publications in 1 language and 9,067 library holdings
Genres: Juvenile works  Nonfiction television programs  Television cooking shows  Interviews  Travelogues (Television programs)  Documentary television programs  Instructional television programs  Cookbooks 
Roles: Commentator
Classifications: TX723, 641.5945
Publication Timeline
Key
Publications about  Lidia Bastianich Publications about Lidia Bastianich
Publications by  Lidia Bastianich Publications by Lidia Bastianich
Most widely held works about Lidia Bastianich
 
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Most widely held works by Lidia Bastianich
Lidia's Italian-American kitchen by Lidia Bastianich ( Book )
6 editions published between 2001 and 2013 in English and held by 947 WorldCat member libraries worldwide
Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques
Lidia's Italy by Lidia Bastianich ( Book )
4 editions published between 2007 and 2013 in English and held by 899 WorldCat member libraries worldwide
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond
Lidia cooks from the heart of Italy by Lidia Bastianich ( Book )
4 editions published in 2009 in English and held by 867 WorldCat member libraries worldwide
In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art
Lidia's Italy in America by Lidia Bastianich ( Book )
5 editions published between 2011 and 2013 in English and held by 851 WorldCat member libraries worldwide
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and food entrepreneurs--about the ingredients they use, their kitchen secrets, and of course, their favorite recipes: from Rhode Island Clams Casino and Baltimore Crab Cakes to Bronx Eggplant Parmesan and Boston Cream Cakes. And she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. A loving exploration of a fascinating cuisine--as only Lidia could give us" --
Lidia's family table by Lidia Bastianich ( Book )
4 editions published between 2004 and 2013 in English and held by 850 WorldCat member libraries worldwide
A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts
Lidia's Italian table by Lidia Bastianich ( Book )
2 editions published between 1998 and 1999 in English and held by 746 WorldCat member libraries worldwide
A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes
Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées by Lidia Bastianich ( Book )
6 editions published between 2012 and 2013 in English and held by 718 WorldCat member libraries worldwide
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments
Lidia's commonsense Italian cooking : 150 delicious and simple recipes everyone can master by Lidia Bastianich ( Book )
3 editions published in 2013 in English and held by 467 WorldCat member libraries worldwide
For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
The best of Lidia ( Visual )
2 editions published between 2009 and 2011 in English and held by 401 WorldCat member libraries worldwide
Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts
A moveable feast with America's favorite chefs ( Visual )
1 edition published in 2009 in English and held by 207 WorldCat member libraries worldwide
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming)
La cucina di Lidia : distinctive regional cuisine from the north of Italy by Lidia Bastianich ( Book )
1 edition published in 1990 in English and held by 201 WorldCat member libraries worldwide
Martha's guests ( Visual )
1 edition published in 2006 in English and held by 192 WorldCat member libraries worldwide
Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
Nonna tell me a story : Lidia's Christmas kitchen by Lidia Bastianich ( )
2 editions published in 2010 in English and held by 184 WorldCat member libraries worldwide
America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren. When Lidia was a child, she spent Christmas with her grandparents, where she learned to cook with her Nonna Rosa by preparing food in their smokehouse and kitchen. Lidia and her brother would also find a big beautiful juniper bush to cut down for their holiday tree. And they made their own holiday decorations with nuts, berries, and herbs they collected for their meals. This delightful picture book is filled with the story of Lidia's Christ
Lidia celebrates America ( Visual )
1 edition published in 2011 in English and held by 160 WorldCat member libraries worldwide
When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food
Lidia celebrates America ( Visual )
1 edition published in 2013 in English and held by 110 WorldCat member libraries worldwide
Join host and Chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our celebrity cast includes: actress Anna Deavere Smith, opera singer Renee Fleming, singer Martha Wainwright, Chef Jacques Pepin, actor Alex Mapa and former Olympic athlete Nadia Comaneci
Lidia celebrates America. something borrowed, something new ( Visual )
1 edition published in 2012 in English and held by 97 WorldCat member libraries worldwide
Chef and cookbook author Lidia Bastianich join four couples as they explore the wedding foods and traditions of different cultures
Kitchen round table at home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman by Marja Samson ( Recording )
5 editions published between 2012 and 2013 in English and held by 94 WorldCat member libraries worldwide
Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman
Nonna tell me a story ( Visual )
1 edition published in 2010 in English and held by 90 WorldCat member libraries worldwide
Join Lidia Bastianich, celebrated chef, cookbook author, and restaurateur, as she shares one of her fondest childhood memories--decorating her very own edible Christmas tree. A mix of storytelling, cooking instruction, and imaginative animation, this Christmas special showcases special family moments created around memorable food
Lidia celebrates America ( Visual )
1 edition published in 2014 in English and held by 79 WorldCat member libraries worldwide
Join beloved chef and author Lidia Bastianich on a deeply personal culinary journey in celebration of life's milestones, sharing in the wonderful diversity of American culture and food
La cucina di Lidia : recipes and memories from Italy's Adriatic coast by Lidia Bastianich ( Book )
3 editions published between 1990 and 2003 in English and held by 68 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.14 (from 0.06 for Nonna's bi ... to 1.00 for Les Dames ...)
Alternative Names
Bastianich, Lidia Matticchio
Matticchio-Bastianich, Lidia 1947-
Mattichio Bastianich, Lidia
Languages
English (60)
Covers