WorldCat Identities

Bastianich, Lidia

Overview
Works: 60 works in 101 publications in 1 language and 9,679 library holdings
Genres: Cookbooks  Nonfiction television programs  Television cooking shows  Juvenile works  Instructional television programs  Travelogues (Television programs)  Documentary television programs  Interviews  Instructional films  Fiction 
Roles: Author, Narrator, Commentator
Classifications: TX723, 641.5945
Publication Timeline
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Most widely held works about Lidia Bastianich
 
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Most widely held works by Lidia Bastianich
Lidia's Italy by Lidia Bastianich( Book )

5 editions published between 2007 and 2011 in English and held by 1,475 WorldCat member libraries worldwide

The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond
Lidia's Italian-American kitchen by Lidia Bastianich( Book )

4 editions published between 2001 and 2003 in English and held by 933 WorldCat member libraries worldwide

Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques
Lidia's family table by Lidia Bastianich( Book )

3 editions published between 2004 and 2006 in English and held by 807 WorldCat member libraries worldwide

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts
Lidia cooks from the heart of Italy by Lidia Bastianich( Book )

3 editions published in 2009 in English and held by 771 WorldCat member libraries worldwide

In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art
Lidia's Italian table by Lidia Bastianich( Book )

2 editions published between 1998 and 1999 in English and held by 714 WorldCat member libraries worldwide

A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes
Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées by Lidia Bastianich( Book )

4 editions published in 2012 in English and held by 665 WorldCat member libraries worldwide

Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments
Lidia's commonsense Italian cooking : 150 delicious and simple recipes anyone can master by Lidia Bastianich( Book )

6 editions published in 2013 in English and held by 599 WorldCat member libraries worldwide

For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
The best of Lidia( Visual )

1 edition published in 2009 in English and held by 283 WorldCat member libraries worldwide

Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts
A moveable feast with America's favorite chefs( Visual )

1 edition published in 2009 in English and held by 199 WorldCat member libraries worldwide

Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming)
La cucina di Lidia : distinctive regional cuisine from the north of Italy by Lidia Bastianich( Book )

1 edition published in 1990 in English and held by 185 WorldCat member libraries worldwide

Lidia celebrates America( Visual )

1 edition published in 2011 in English and held by 180 WorldCat member libraries worldwide

When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food
Martha's guests( Visual )

1 edition published in 2006 in English and held by 179 WorldCat member libraries worldwide

Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
Lidia celebrates America( Visual )

1 edition published in 2014 in English and held by 162 WorldCat member libraries worldwide

Celebrity chef Lidia Bastianich explores the role of food in four milestone events commonly celebrated in America: a young lady's sixteenth birthday, the religious sacrament of baptism, high school graduation, and the blessing of one's house
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook by Lidia Bastianich( Book )

3 editions published in 2015 in English and held by 141 WorldCat member libraries worldwide

From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya--covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients--meats and fish, vegetables and fruits, grains, spices and condiments--and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. From the Hardcover edition
The best of Lidia( Visual )

1 edition published in 2011 in English and held by 130 WorldCat member libraries worldwide

A collection of more than a dozen of Lidia's favorite dry pasta dishes from Lidia's Italy in America. These delicious, simple pasta creations include Italian American favorites, American classics with a Lidia twist, and some of the more contemporary Italian dishes found in the United States
Lidia celebrates America( Visual )

1 edition published in 2013 in English and held by 128 WorldCat member libraries worldwide

Join host and Chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our celebrity cast includes: actress Anna Deavere Smith, opera singer Renee Fleming, singer Martha Wainwright, Chef Jacques Pepin, actor Alex Mapa and former Olympic athlete Nadia Comaneci
Lidia celebrates America. something borrowed, something new( Visual )

1 edition published in 2012 in English and held by 110 WorldCat member libraries worldwide

Chef and cookbook author Lidia Bastianich join four couples as they explore the wedding foods and traditions of different cultures
Kitchen round table at home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman( Recording )

5 editions published in 2012 in English and held by 100 WorldCat member libraries worldwide

Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman
Nonna tell me a story( Visual )

1 edition published in 2010 in English and held by 88 WorldCat member libraries worldwide

Join Lidia Bastianich, celebrated chef, cookbook author, and restaurateur, as she shares one of her fondest childhood memories--decorating her very own edible Christmas tree. A mix of storytelling, cooking instruction, and imaginative animation, this Christmas special showcases special family moments created around memorable food
Nonna tell me a story : Lidia's Christmas kitchen by Lidia Bastianich( Book )

2 editions published in 2010 in English and held by 8 WorldCat member libraries worldwide

Italian-American chef Lidia Bastianich shares her memories of the Christmases she spent in Italy, where she learned to cook with her Nonna Rosa, and provides holiday recipes and decorating ideas
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.15 (from 0.06 for Art culina ... to 0.83 for At the tab ...)

Lidia's Italian-American kitchen
Alternative Names
Bastianich, Lidia Matticchio

Lidia Bastianich American celebrity chef

Lidia Bastianich cuoca, scrittrice e personaggio televisivo italiana

Matticchio-Bastianich, Lidia 1947-

Mattichio Bastianich, Lidia

Languages
English (58)

Covers
Lidia's Italian-American kitchenLidia's family tableLidia cooks from the heart of ItalyLidia's Italian tableLa cucina di Lidia : distinctive regional cuisine from the north of ItalyNonna tell me a story : Lidia's Christmas kitchen