Bastianich, Lidia

Lidia's Italy by Lidia Bastianich ( Book )
7 editions published between 2007 and 2013 in English and held by 1,757 WorldCat member libraries worldwide
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond

Lidia's Italian-American kitchen by Lidia Bastianich ( Book )
6 editions published between 2001 and 2013 in English and held by 955 WorldCat member libraries worldwide
Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques

Lidia cooks from the heart of Italy by Lidia Bastianich ( Book )
3 editions published in 2009 in English and held by 868 WorldCat member libraries worldwide
In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art

Lidia's family table by Lidia Bastianich ( Book )
4 editions published between 2004 and 2013 in English and held by 844 WorldCat member libraries worldwide
A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts

Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées by Lidia Bastianich ( Book )
7 editions published between 2012 and 2013 in English and held by 752 WorldCat member libraries worldwide
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments

Lidia's Italian table by Lidia Bastianich ( Book )
2 editions published between 1998 and 1999 in English and held by 737 WorldCat member libraries worldwide
A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes

Lidia's commonsense Italian cooking : 150 delicious and simple recipes everyone can master by Lidia Bastianich ( Book )
4 editions published in 2013 in English and held by 543 WorldCat member libraries worldwide
For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!

The best of Lidia ( Visual )
1 edition published in 2009 in English and held by 278 WorldCat member libraries worldwide
Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts

Nonna tell me a story : Lidia's Christmas kitchen by Lidia Bastianich ( )
2 editions published in 2010 in English and held by 255 WorldCat member libraries worldwide
America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren. When Lidia was a child, she spent Christmas with her grandparents, where she learned to cook with her Nonna Rosa by preparing food in their smokehouse and kitchen. Lidia and her brother would also find a big beautiful juniper bush to cut down for their holiday tree. And they made their own holiday decorations with nuts, berries, and herbs they collected for their meals. This delightful picture book is filled with the story of Lidia's Christ

A moveable feast with America's favorite chefs ( Visual )
1 edition published in 2009 in English and held by 206 WorldCat member libraries worldwide
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that makes the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), Jose Andres (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming). Bonus: Q&A with the chefs, recipes, and behind the scenes