Bastianich, Lidia
Overview
| Works: | 74 works in 146 publications in 1 language and 10,660 library holdings |
|---|---|
| Genres: | Cookbooks Nonfiction television programs Television cooking shows Juvenile works Instructional television programs Documentary television programs Travelogues (Television programs) Picture books Instructional films Television programs |
| Roles: | Author, Narrator, Commentator |
Publication Timeline
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Most widely held works about
Lidia Bastianich
- Nonna tell me a story : Lidia's Christmas kitchen by Lidia Bastianich( Book )
- Nonna's birthday surprise by Lidia Bastianich( Book )
- Nonna tell me a story : Lidia's egg-citing farm adventure by Lidia Bastianich( Book )
- My American dream : a life of love, family, and food by Lidia Bastianich( Book )
- Chef's story( Visual )
- My American dream : a life of love, family, and food by Lidia Bastianich( Recording )
- Les Dames d'Escoffier New York archive by Dames d'Escoffier of New York( )
- Art culinaire( Book )
- Nonna's egg-stra special sleepover by Lidia Bastianich( Book )
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Most widely held works by
Lidia Bastianich
Lidia's Italian-American kitchen by
Lidia Bastianich(
Book
)
4 editions published between 2001 and 2012 in English and held by 928 WorldCat member libraries worldwide
Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques
4 editions published between 2001 and 2012 in English and held by 928 WorldCat member libraries worldwide
Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques
Lidia's Italy by
Lidia Bastianich(
Book
)
5 editions published in 2007 in English and held by 795 WorldCat member libraries worldwide
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond
5 editions published in 2007 in English and held by 795 WorldCat member libraries worldwide
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond
Lidia's family table by
Lidia Bastianich(
Book
)
3 editions published between 2004 and 2006 in English and held by 769 WorldCat member libraries worldwide
A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts
3 editions published between 2004 and 2006 in English and held by 769 WorldCat member libraries worldwide
A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts
Lidia cooks from the heart of Italy by
Lidia Bastianich(
Book
)
5 editions published in 2009 in English and held by 744 WorldCat member libraries worldwide
In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art
5 editions published in 2009 in English and held by 744 WorldCat member libraries worldwide
In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art
Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées by
Lidia Bastianich(
Book
)
4 editions published in 2012 in English and held by 675 WorldCat member libraries worldwide
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments
4 editions published in 2012 in English and held by 675 WorldCat member libraries worldwide
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments
Lidia's Italy in America by
Lidia Bastianich(
Book
)
4 editions published in 2011 in English and held by 666 WorldCat member libraries worldwide
"In this companion cookbook to her upcoming new PBS series, Lidia explores her Italian-American heritage and brings us 175 recipes from all parts of America where Italians have settled and prospered"--
4 editions published in 2011 in English and held by 666 WorldCat member libraries worldwide
"In this companion cookbook to her upcoming new PBS series, Lidia explores her Italian-American heritage and brings us 175 recipes from all parts of America where Italians have settled and prospered"--
Lidia's Italian table by
Lidia Bastianich(
Book
)
2 editions published between 1998 and 1999 in English and held by 658 WorldCat member libraries worldwide
A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes
2 editions published between 1998 and 1999 in English and held by 658 WorldCat member libraries worldwide
A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes
Lidia's commonsense Italian cooking : 150 delicious and simple recipes anyone can master by
Lidia Bastianich(
Book
)
11 editions published between 2013 and 2015 in English and held by 645 WorldCat member libraries worldwide
For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
11 editions published between 2013 and 2015 in English and held by 645 WorldCat member libraries worldwide
For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
Lidia's celebrate like an Italian by
Lidia Bastianich(
Book
)
8 editions published in 2017 in English and held by 492 WorldCat member libraries worldwide
Bastianich loves to entertain, whether it's for a wedding or a relaxed get-together. Here she gives you everything you need to add the right amount of Italian flair to turn a weeknight dinner or a picnic with friends into a dining experience
8 editions published in 2017 in English and held by 492 WorldCat member libraries worldwide
Bastianich loves to entertain, whether it's for a wedding or a relaxed get-together. Here she gives you everything you need to add the right amount of Italian flair to turn a weeknight dinner or a picnic with friends into a dining experience
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook by
Lidia Bastianich(
Book
)
5 editions published in 2015 in English and held by 487 WorldCat member libraries worldwide
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake
5 editions published in 2015 in English and held by 487 WorldCat member libraries worldwide
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake
The best of Lidia(
Visual
)
3 editions published in 2009 in English and held by 281 WorldCat member libraries worldwide
Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts
3 editions published in 2009 in English and held by 281 WorldCat member libraries worldwide
Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts
A moveable feast : with America's favorite chefs by Tony Gee(
Visual
)
3 editions published in 2009 in English and held by 192 WorldCat member libraries worldwide
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming)
3 editions published in 2009 in English and held by 192 WorldCat member libraries worldwide
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming)
La cucina di Lidia : distinctive regional cuisine from the north of Italy by
Lidia Bastianich(
Book
)
1 edition published in 1990 in English and held by 173 WorldCat member libraries worldwide
1 edition published in 1990 in English and held by 173 WorldCat member libraries worldwide
Lidia celebrates America(
Visual
)
1 edition published in 2011 in English and held by 173 WorldCat member libraries worldwide
When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food
1 edition published in 2011 in English and held by 173 WorldCat member libraries worldwide
When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food
Martha's guests(
Visual
)
1 edition published in 2006 in English and held by 163 WorldCat member libraries worldwide
Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
1 edition published in 2006 in English and held by 163 WorldCat member libraries worldwide
Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
Lidia celebrates America(
Visual
)
2 editions published in 2014 in English and held by 149 WorldCat member libraries worldwide
Celebrity chef Lidia Bastianich explores the role of food in four milestone events commonly celebrated in America: a young lady's sixteenth birthday, the religious sacrament of baptism, high school graduation, and the blessing of one's house
2 editions published in 2014 in English and held by 149 WorldCat member libraries worldwide
Celebrity chef Lidia Bastianich explores the role of food in four milestone events commonly celebrated in America: a young lady's sixteenth birthday, the religious sacrament of baptism, high school graduation, and the blessing of one's house
The best of Lidia(
Visual
)
1 edition published in 2011 in English and held by 137 WorldCat member libraries worldwide
A collection of more than a dozen of Lidia's favorite dry pasta dishes from Lidia's Italy in America. These delicious, simple pasta creations include Italian American favorites, American classics with a Lidia twist, and some of the more contemporary Italian dishes found in the United States
1 edition published in 2011 in English and held by 137 WorldCat member libraries worldwide
A collection of more than a dozen of Lidia's favorite dry pasta dishes from Lidia's Italy in America. These delicious, simple pasta creations include Italian American favorites, American classics with a Lidia twist, and some of the more contemporary Italian dishes found in the United States
Lidia celebrates America(
Visual
)
1 edition published in 2013 in English and held by 123 WorldCat member libraries worldwide
Join host and Chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our celebrity cast includes: actress Anna Deavere Smith, opera singer Renee Fleming, singer Martha Wainwright, Chef Jacques Pepin, actor Alex Mapa and former Olympic athlete Nadia Comaneci
1 edition published in 2013 in English and held by 123 WorldCat member libraries worldwide
Join host and Chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our celebrity cast includes: actress Anna Deavere Smith, opera singer Renee Fleming, singer Martha Wainwright, Chef Jacques Pepin, actor Alex Mapa and former Olympic athlete Nadia Comaneci
Lidia celebrates America(
Visual
)
1 edition published in 2016 in English and held by 116 WorldCat member libraries worldwide
A Christmas special where Lidia hosts a celebration with Christopher Walken, Marcus Samuelsson, Carlo Ponti Jr., Padma Lakshmi, Ann Curry, and Rita Moreno
1 edition published in 2016 in English and held by 116 WorldCat member libraries worldwide
A Christmas special where Lidia hosts a celebration with Christopher Walken, Marcus Samuelsson, Carlo Ponti Jr., Padma Lakshmi, Ann Curry, and Rita Moreno
Nonna tell me a story : Lidia's Christmas kitchen by
Lidia Bastianich(
Book
)
3 editions published in 2010 in English and held by 13 WorldCat member libraries worldwide
Italian-American chef Lidia Bastianich shares her memories of the Christmases she spent in Italy, where she learned to cook with her Nonna Rosa, and provides holiday recipes and decorating ideas
3 editions published in 2010 in English and held by 13 WorldCat member libraries worldwide
Italian-American chef Lidia Bastianich shares her memories of the Christmases she spent in Italy, where she learned to cook with her Nonna Rosa, and provides holiday recipes and decorating ideas
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Audience Level
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Related Identities
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Associated Subjects
Baking Bastianich, Lidia Beverages Birthdays Chickens Christmas Christmas cooking Cooking Cooking, American Cooking, Asian Cooking, Austrian Cooking, Canadian--British Columbia style Cooking, French Cooking, Italian Cooking, Italian--Northern style Cooking, Mexican Cooking, Spanish Cooking, Yugoslav Cooking (Fish) Cooking (Mint) Cooking (Pasta) Cooking (Shad) Cooking--Equipment and supplies Cooking--Technique Cooks Desserts Dinners and dining Dumplings Eggs Europe--Istria Feasts for the Blessed Virgin Mary Felidia (Restaurant) Fisheries Food habits Food tourism Gastronomy Holiday cooking International cooking Italian American families Italian Americans--Religious life Italy Liquors Manners and customs Mary,--Blessed Virgin, Saint Massachusetts--Boston Nova Scotia Refugees United States Wine World War (1939-1945)
Alternative Names
Bastianich, Lidia Matticchio
Lidia Bastianich American celebrity chef
Lidia Bastianich cuoca, scrittrice e personaggio televisivo italiana
Lidia Bastianich cuoca, scrittrice e personaggio televisivo italo - statunitense
Lidia Bastianich Italiaans schrijfster
Lidia Bastianich lidia bastianich
Matticchio-Bastianich, Lidia 1947-
Mattichio Bastianich, Lidia
Лидия Бастианич
Languages
Covers
