WorldCat Identities

Yoshikawa, Toshikazu 1947-

Overview
Works: 164 works in 322 publications in 3 languages and 2,125 library holdings
Genres: Conference papers and proceedings  Popular works 
Roles: Editor, Author, Contributor, Collector, Other, htt
Classifications: RB170, 613.28
Publication Timeline
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Most widely held works by Toshikazu Yoshikawa
Antioxidant food supplements in human health by Lester Packer( )

16 editions published in 1999 in English and held by 459 WorldCat member libraries worldwide

A new type of text for non-majors in electrical engineering, this book satisfies the need for all educated persons to comprehend some basics of electronic technology and the Internet. Class-tested with 300 students at Northwestern University, Electronics and Communications for Scientists and Engineers has been written to meet the recent recommendations of the ABET Criteria 2000 standards for revised engineering curricula. This text covers the essential topics of electronics and communications that need to be understood by students and practitioners in various engineering fields and applied sci
Hyperthermic oncology from bench to bedside by Satoshi Kokura( )

12 editions published between 2016 and 2018 in English and held by 247 WorldCat member libraries worldwide

This comprehensive work broadens readers' understanding of the rudimentary mechanism of the anti-cancer effect of hyperthermia. It also presents state-of-the-art clinical outcomes by hyperthermia treatment of cancer. In the past few decades, basic and clinical research have shown through in vitro experiments that hyperthermia inhibits epithelial-mesenchymal transition (EMT), resulting in the prevention of metastasis. It also has been learned that hyperthermia shows its superior benefit when applied in combination with radiation therapy, chemotherapy, or various immunotherapies as treatments of several types of carcinoma. The chapters here from expert contributors describe the details of their research for each type of cancer. This book provides not only an overview and the current status of hyperthermia but also its future perspectives. Therefore this volume will greatly benefit oncologists, radiologists and radiology technologists, and chemotherapists who are involved in immunotherapy for all kinds of cancer
Food factors for health promotion by International Conference on Food Factors for Health Promotion( )

12 editions published in 2009 in English and held by 214 WorldCat member libraries worldwide

Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book
Food and free radicals by Symposium on Food and Free Radicals( Book )

10 editions published in 1997 in English and held by 190 WorldCat member libraries worldwide

Molecular interventions in lifestyle related diseases by Midori Hiramatsu( Book )

6 editions published between 2005 and 2006 in English and Undetermined and held by 153 WorldCat member libraries worldwide

SECTION I Free Radicals, Lifestyle-RelatedDiseases, and Their ProtectionRedox Regulation as an Underlying Factor in Health and Disease: Junji Yodoi, Norihiko Kondo, Yasuyuki Ishii, Junko Sakakuara, and Hajime NakamuraDiet and Lifestyle in Cancer Prevention: David HeberThe Gene Regulatory Mechanism of Thioredoxin and Thioredoxin Binding Protein-2/VDUP1 in Cancer Prevention: Hiroshi Masutani, Yumiko Nishinaka, Yong-Chul Kim, and Junji YodoiCoenzyme Q10, Free Radicals, and Heart Disease: Yorihiro YamamotoWine, Alcohol, and a Healthy Heart: Dipak K. Das and Nilanjana MaulikDiabetes Treatment by Al
Free radicals in brain physiology and disorders( Book )

5 editions published in 1996 in English and held by 118 WorldCat member libraries worldwide

Oxidative stress and digestive diseases by Toru Yoshikawa( Book )

9 editions published in 2001 in English and held by 96 WorldCat member libraries worldwide

Over the past several years, there has been an extraordinarily rapid growth in our knowledge of oxidative stress and its possible involvement in both normal essential biology and digestive diseases. Oxidative stress is defined as a disturbance in the prooxidant-antioxidant balance in favor of the former, and has been suggested as a causative factor in inflammation, ischemia and carcinogenesis in the digestive organs.In the 1980s, biochemists and biologists were attracted by the role of reactive oxygen species in the irreversible damage or modification of the structure of biological molecules. However, in the 1990s, reactive oxygen species have been recognized to be involved in reversible structural alterations of molecules: The homeostatic modulation of oxidant levels is a highly efficient mechanism that allows all cells to tightly control their redox status within a very narrow range. Especially the activity of the Rel/NF-kB family of transcriptional factors that regulate responses in inflammation, reperfusion injury and apoptosis is controlled by intracellular reactive oxygen species levels. Our understanding of how these transcriptional factors are negatively or positively regulated by oxidative stress has since greatly increased. Questions for future investigation center on the modulation of oxidative stress by personal genome information for the prevention of several pathologic states
Gas biology research in clinical practice by Toshikazu Yoshikawa( )

7 editions published in 2011 in English and held by 96 WorldCat member libraries worldwide

'The substantial biological importance of gaseous mediators in various physiological-pathological conditions has been realized only recently, but to date, the detailed mechanisms involved remain elusive. The publication at hand contains 16 overviews written by a panel of experts who summarize the current knowledge and provide fundamental insights into the roles of gaseous molecules in signal transduction in biological systems. The first part provides a comprehensive overview on gaseous mediators in health and disease. In the second part, the medical application of various molecules such as nitric oxide, carbon monoxide, hydrogen sulfide, hydrogen, acetone and phytoncide are discussed. Furthermore, articles on skin gas biology and Carbon-13 (13C), especially clinical applications of 13C-labeled substrate are included. This book provides valuable information not only for basic researchers in physiology and biochemistry, but also for gastroenterologists and clinicians who wish to learn more about the role of gaseous mediators'--Back cover
Frontiers of reactive oxygen species in biology and medicine : proceedings of the 6th International Conference on Superoxide and Superoxide Dismutase, Kyoto, Japan, October 11-15, 1993 by International Conference on Superoxide and Superoxide Dismutase( Book )

9 editions published in 1994 in English and held by 82 WorldCat member libraries worldwide

Free radical biology in digestive diseases( )

8 editions published in 2011 in English and held by 80 WorldCat member libraries worldwide

There is a growing body of experimental and clinical data to suggest that the organs of the digestive system may be subjected to considerable oxidative stress associated with acute and chronic inflammation. Although inflammation and ischemia play a key role in producing oxygen-derived free radicals in the digestive tract, the contribution of other factors, such as transition metal imbalances, lipid and glucose metabolic disturbance, and the interaction with gaseous molecules including nitric oxide and carbon monoxide, has also been suggested. Recent studies have demonstrated that several biomarkers indicating oxidative stress-mediated damage may help in monitoring the degree of disease and planning the design of new therapeutic strategies. In addition, recent advances in "omics" research (genomics, proteomics, metabolomics, etc.) may bring a breakthrough in the field of gastroenterology and hepatology: Several molecular targets for oxidative stress have been presented by the "omics". This book includes up-to-date reviews on the relevant issues in free radical biology in a combination with expert basic research reviews and clinical aspects in gastroenterology and hepatology. Providing information about new molecular targets for the treatment or prevention of digestive diseases, this book should be read by clinical and basic researchers in gastroenterology and hepatology
Food factors for health promotion : a concise overview( )

1 edition published in 2009 in English and held by 54 WorldCat member libraries worldwide

Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors. This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book
Free radicals in chemistry, biology, and medicine( Book )

5 editions published in 2000 in English and held by 39 WorldCat member libraries worldwide

Bioregulation and its disorders in the gastrointestinal tract( Book )

1 edition published in 1998 in English and held by 13 WorldCat member libraries worldwide

Sanka sutoresu no igaku( Book )

4 editions published between 2008 and 2014 in Japanese and held by 9 WorldCat member libraries worldwide

This book was planned to contemplate the development of medical science of oxidative stress and it describes in detail the latest global research results and the outlook in each field from its clinical application. It contributes the latest findings in free radical research for the clinical application
Kassei sanso furīrajikaru no subete : kenkō kara kankyō osen made by Toshikazu Yoshikawa( Book )

2 editions published in 2000 in Japanese and held by 8 WorldCat member libraries worldwide

Riben yi xue bo shi da zao de quan mian kang ai ji hua : ai zheng neng zhi yu! Yu fang yu ni zhuan ai xi bao de 86 zhong zheng que guan nian = Gansenkoku "sarerumaeni!" "Saretara!" mazu yomuhon by Toshikazu Yoshikawa( Book )

3 editions published between 2018 and 2019 in Japanese and Chinese and held by 6 WorldCat member libraries worldwide

Anchieijingu igaku : Sono riron to jissen( Book )

2 editions published in 2006 in Japanese and held by 5 WorldCat member libraries worldwide

Food factors for cancer prevention by Hajime Ohigashi( )

2 editions published between 1997 and 2013 in English and held by 5 WorldCat member libraries worldwide

Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists
Sutoppu za rōka nagaiki no kotsu jiten : anchieijingu igaku no ken'i ga akasu by Toshikazu Yoshikawa( Book )

5 editions published between 2011 and 2015 in Japanese and held by 5 WorldCat member libraries worldwide

Third International Symposium on Spin Trapping and Aminoxyl Radical Chemistry, Kyoto Japan by International Symposium on Spin Trapping and Aminoxyl Radical Chemistry( Book )

1 edition published in 1993 in English and held by 5 WorldCat member libraries worldwide

 
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WorldCat IdentitiesRelated Identities
Antioxidant food supplements in human health
Covers
Food factors for health promotionFood and free radicalsMolecular interventions in lifestyle related diseasesFree radicals in brain physiology and disordersOxidative stress and digestive diseasesGas biology research in clinical practiceFree radical biology in digestive diseases
Alternative Names
Toshikazu Yoshikawa.

Toshikazu Yoshikawa Japanese physician and medical researcher

Yoshikawa, T. 1947-

Yoshikawa, T. (Toshikazu), 1947-

Yoshikawa, Toshikazu

Yoshikawa, Toshikazu 1947-

Ёсикава, Тосикадзу

길천민일

길천민일 1947-

요시카와 토시카즈

요시카와 토시카즈 1947-

ヨシカワ, トシカズ

ヨシカワ, トシカズ 1947-

吉川敏一

吉川敏一 1947-

Languages
English (103)

Japanese (15)

Chinese (1)