WorldCat Identities

Morrell, Thomas 1747-1838

Overview
Works: 23 works in 35 publications in 2 languages and 274 library holdings
Genres: Dictionaries  Pictorial works  Handbooks and manuals  Funeral sermons  Sermons  Glossaries, vocabularies, etc  History  Biography 
Roles: Author
Publication Timeline
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Most widely held works by Thomas Morrell
A sermon on the death of General George Washington by Thomas Morrell( Book )

12 editions published between 1800 and 1806 in English and held by 50 WorldCat member libraries worldwide

Bartending basics : a complete beginner's guide by Thomas Morrell( Book )

1 edition published in 2008 in English and held by 19 WorldCat member libraries worldwide

"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--Page 4 of cover
A bar manager's guide to controlling costs : how to eliminate theft and waste to maximize profits by Thomas Morrell( Book )

1 edition published in 2010 in English and held by 4 WorldCat member libraries worldwide

A vindication of truth discovered : designed as an answer to the Rev. William Hammet's Rejoinder by Thomas Morrell( Book )

1 edition published in 1792 in English and held by 3 WorldCat member libraries worldwide

Truth discovered, or, An answer to the Reverend William Hammet's Appeal to truth and circumstances by Thomas Morrell( Book )

1 edition published in 1792 in English and held by 2 WorldCat member libraries worldwide

Bartender sales training : learn how to sell more and make more money by Thomas Morrell( Book )

1 edition published in 2012 in English and held by 2 WorldCat member libraries worldwide

The front of the house staff in a bar or restaurant is the front line sales team. They have the ability to greatly affect how much money is spent in the establishment. When a bartender is trained there is lots of focus on mixing and techniques. However, how to sell is frequently overlooked in a bartender's training. This book aims to fix that deficiency. In it's pages, the author will teach you how to sell when you are behind the bar. These are time tested, prove techniques that will raise sales and increase tips
[Title(s) available in Evans] by Thomas Morrell( Book )

in Undetermined and held by 1 WorldCat member library worldwide

Judas Macchabaeus, a sacred drama. The music composed by George-Frederick Handel, Esq by Thomas Morrell( Book )

1 edition published in 1785 in English and held by 1 WorldCat member library worldwide

The journals of the Rev. Thomas Morrell by Thomas Morrell( Book )

1 edition published in 1984 in English and held by 1 WorldCat member library worldwide

Ainsworth's Latin dictionary by Robert Ainsworth( Book )

1 edition published in 1823 in English and held by 1 WorldCat member library worldwide

Jeptha. A sacred drama [In three acts] by Thomas Morrell( Book )

in English and held by 1 WorldCat member library worldwide

Gradus ad Parnassum; sive novus synonymorum, epithetorum, phrasium poeticarum, ac versuum thesaurus by Paul Aler( Book )

1 edition published in 1780 in Latin and held by 1 WorldCat member library worldwide

More lofts( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

A sermon on the death of Gen. Geo. Washington by Thomas Morrell( Book )

1 edition published in 1800 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.57 (from 0.25 for Bartending ... to 0.89 for [Map of th ...)

Bartending basics : a complete beginner's guide
Languages
English (33)

Latin (1)

Covers
A bar manager's guide to controlling costs : how to eliminate theft and waste to maximize profitsMore lofts