WorldCat Identities

Rodgers, Rick 1953-

Overview
Works: 112 works in 272 publications in 2 languages and 13,350 library holdings
Genres: Cookbooks  History 
Roles: Author, Editor, Narrator, Creator, Commentator
Publication Timeline
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Most widely held works about Rick Rodgers
 
Most widely held works by Rick Rodgers
Thanksgiving 101 : celebrate America's favorite holiday with America's Thanksgiving expert by Rick Rodgers( Book )

12 editions published between 1998 and 2014 in English and Undetermined and held by 1,112 WorldCat member libraries worldwide

Offers foolproof recipes for Thanksgiving turkey and all the trimmings, along with a large helping of advice
Christmas 101 : celebrate the holiday season, from Christmas to New Year's by Rick Rodgers( Book )

9 editions published between 1999 and 2009 in English and held by 640 WorldCat member libraries worldwide

Provides recipes and entertaining tips for Christmas and New Year's Eve meals and parties
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking by James Beard( Book )

7 editions published in 2012 in English and held by 560 WorldCat member libraries worldwide

"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres, soups, pastas and noodles, fish and shellfish, meat and game, rice, potatoes and stuffings, breads, desserts, and more"--
Comfort food by Rick Rodgers( Book )

8 editions published between 2009 and 2015 in English and Spanish and held by 443 WorldCat member libraries worldwide

These are the family classics that have been passed down through generations--the over-the-top dishes that you crave and that lift your spirits morning, noon, and night
The Baker's Dozen cookbook : become a better baker with 135 foolproof recipes and tried-and-true techniques( Book )

1 edition published in 2001 in English and held by 390 WorldCat member libraries worldwide

America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies
The mad, mad, mad, mad sixties cookbook : more than 100 retro recipes for the modern cook by Rick Rodgers( Book )

2 editions published in 2012 in English and held by 383 WorldCat member libraries worldwide

The authors present recipes from and trivia about life in the United States in the 1960s
Share : delicious and surprising recipes to pass around your table by Chris Santos( Book )

4 editions published in 2017 in English and held by 372 WorldCat member libraries worldwide

"The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens his kitchen with unforgettable food to share with your friends and family."--Jacket flap
Kaffeehaus : exquisite desserts from the cafés of Vienna, Budapest, and Prague by Rick Rodgers( Book )

4 editions published between 2002 and 2014 in English and held by 349 WorldCat member libraries worldwide

Presents 150 recipes for some of the legendary cakes and pastries of the Old World, as well as food facts, trivia, and lore
Pressure cooking for everyone by Rick Rodgers( Book )

3 editions published in 2000 in English and held by 330 WorldCat member libraries worldwide

Ready and waiting : 160 all-new recipes to make in the slow cooker by Rick Rodgers( Book )

2 editions published in 1992 in English and held by 317 WorldCat member libraries worldwide

160 recipes for the slow cooker from international cooking to desserts and punches
Sarabeth's bakery : from my hands to yours by Sarabeth Levine( Book )

1 edition published in 2010 in English and held by 307 WorldCat member libraries worldwide

"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts"--Page 2 of cover
Dip it : great party food to spread, spoon, and scoop by Rick Rodgers( Book )

2 editions published in 2002 in English and held by 305 WorldCat member libraries worldwide

Rodgers shares his favorite dip recipes, as well as recipes for crunchy, crispy differs that will add snap and color to your table. He includes helpful entertaining tips, from do-ahead recipes to creative dip holders. So have a party-- or use the dips to bring a little something to your sandwiches and dinner table
Autumn gatherings : casual food to enjoy with family and friends by Rick Rodgers( Book )

5 editions published between 2008 and 2014 in English and held by 303 WorldCat member libraries worldwide

When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty
Frankie Avalon's Italian family cookbook : from mom's kitchen to mine and yours by Frankie Avalon( Book )

5 editions published in 2015 in English and held by 294 WorldCat member libraries worldwide

Avalon has cooked his way from South Philadelphia to Hollywood and Las Vegas. Here, he shares beloved Italian recipes from four generations of his family: weeknight meals, Sunday suppers, and holiday feasts, all taste-tested ... and accompanied by tales of five decades in show business
Mr. Boston : official bartender's guide by Anthony Giglio( Book )

20 editions published between 2011 and 2012 in English and held by 270 WorldCat member libraries worldwide

"For 75 years, Mr. Boston has been America's bestselling drink-mixing guideEvery bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar"--
Essentials of roasting : recipes and techniques for delicious oven-cooked meals by Rick Rodgers( Book )

3 editions published between 2004 and 2009 in English and held by 268 WorldCat member libraries worldwide

Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill
Summer gatherings : casual food to enjoy with family and friends by Rick Rodgers( Book )

4 editions published between 2008 and 2014 in English and held by 267 WorldCat member libraries worldwide

A collection of simple, casual summer recipes that make the most of the season's flavors
Super Tuscan : heritage recipes and simple pleasures from our kitchen to your table by Gabriele Corcos( Book )

5 editions published in 2017 in English and held by 266 WorldCat member libraries worldwide

"New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--
The turkey cookbook by Rick Rodgers( Book )

3 editions published between 1990 and 2003 in English and held by 265 WorldCat member libraries worldwide

138 new ways to cook America's favorite bird
The carefree cook by Rick Rodgers( Book )

2 editions published in 2003 in English and held by 258 WorldCat member libraries worldwide

 
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Audience level: 0.20 (from 0.13 for Thanksgivi ... to 0.76 for Rick Rodge ...)

Thanksgiving 101 : celebrate America's favorite holiday with America's Thanksgiving expert
Languages
English (102)

Spanish (1)

Covers
Christmas 101 : celebrate the holiday season, from Christmas to New Year'sComfort foodThe Baker's Dozen cookbook : become a better baker with 135 foolproof recipes and tried-and-true techniquesKaffeehaus : exquisite desserts from the cafés of Vienna, Budapest, and PraguePressure cooking for everyoneReady and waiting : 160 all-new recipes to make in the slow cookerSarabeth's bakery : from my hands to yoursDip it : great party food to spread, spoon, and scoop