WorldCat Identities

Rodgers, Rick 1953-

Overview
Works: 110 works in 221 publications in 2 languages and 13,123 library holdings
Genres: Cookbooks  History 
Roles: Author, Narrator, Editor, Creator, Commentator
Classifications: TX715, 641.568
Publication Timeline
.
Most widely held works about Rick Rodgers
 
Most widely held works by Rick Rodgers
Thanksgiving 101 : celebrate America's favorite holiday with America's Thanksgiving expert by Rick Rodgers( Book )

7 editions published between 1998 and 2014 in English and held by 1,080 WorldCat member libraries worldwide

Offers foolproof recipes for Thanksgiving turkey and all the trimmings, along with a large helping of advice
Christmas 101 : celebrate the holiday season, from Christmas to New Year's by Rick Rodgers( Book )

4 editions published between 1999 and 2009 in English and held by 589 WorldCat member libraries worldwide

Provides recipes and entertaining tips for Christmas and New Year's Eve meals and parties
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking by James Beard( Book )

7 editions published in 2012 in English and held by 551 WorldCat member libraries worldwide

"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres soups pastas and noodles fish and shellfish meat and game rice, potatoes and stuffings breads desserts and more "--
Comfort food by Rick Rodgers( Book )

6 editions published between 2009 and 2015 in English and Spanish and held by 429 WorldCat member libraries worldwide

These are the family classics that have been passed down through generations--the over-the-top dishes that you crave and that lift your spirits morning, noon, and night
The Baker's Dozen cookbook : become a better baker with 135 foolproof recipes and tried-and-true techniques( Book )

1 edition published in 2001 in English and held by 413 WorldCat member libraries worldwide

America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies
Kaffeehaus : exquisite desserts from the cafés of Vienna, Budapest, and Prague by Rick Rodgers( Book )

3 editions published between 2002 and 2014 in English and held by 361 WorldCat member libraries worldwide

Presents 150 recipes for some of the legendary cakes and pastries of the Old World, as well as food facts, trivia, and lore
Pressure cooking for everyone by Rick Rodgers( Book )

2 editions published in 2000 in English and held by 349 WorldCat member libraries worldwide

Ready and waiting : 160 all-new recipes to make in the slow cooker by Rick Rodgers( Book )

2 editions published in 1992 in English and held by 348 WorldCat member libraries worldwide

160 recipes for the slow cooker from international cooking to desserts and punches
Sarabeth's bakery : from my hands to yours by Sarabeth Levine( Book )

1 edition published in 2010 in English and held by 316 WorldCat member libraries worldwide

"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts"--Page 2 of cover
Chicken by Emalee Chapman( Book )

6 editions published between 2001 and 2010 in Spanish and English and held by 296 WorldCat member libraries worldwide

The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description
The carefree cook by Rick Rodgers( Book )

1 edition published in 2003 in English and held by 288 WorldCat member libraries worldwide

The turkey cookbook by Rick Rodgers( Book )

3 editions published between 1990 and 2003 in English and held by 283 WorldCat member libraries worldwide

138 new ways to cook America's favorite bird
Essentials of roasting : recipes and techniques for delicious oven-cooked meals by Rick Rodgers( Book )

3 editions published between 2004 and 2009 in English and held by 277 WorldCat member libraries worldwide

Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill
Dip it : great party food to spread, spoon, and scoop by Rick Rodgers( Book )

2 editions published in 2002 in English and held by 275 WorldCat member libraries worldwide

Rodgers shares his favorite dip recipes, as well as recipes for crunchy, crispy differs that will add snap and color to your table. He includes helpful entertaining tips, from do-ahead recipes to creative dip holders. So have a party-- or use the dips to bring a little something to your sandwiches and dinner table
Celebrations 101 by Rick Rodgers( Book )

1 edition published in 2004 in English and held by 273 WorldCat member libraries worldwide

Barbecues 101 : more than 100 recipes for great grilled, smoked, and barbecued food, plus all the fixings for perfect outdoor parties by Rick Rodgers( Book )

1 edition published in 2001 in English and held by 272 WorldCat member libraries worldwide

The author provides detailed instructions for all of his recipes, along with a variety of menus which feature grilled food
Autumn gatherings : casual food to enjoy with family and friends by Rick Rodgers( Book )

4 editions published between 2008 and 2014 in English and held by 270 WorldCat member libraries worldwide

When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty
Frankie Avalon's Italian family cookbook : from mom's kitchen to mine and yours by Frankie Avalon( Book )

5 editions published in 2015 in English and held by 269 WorldCat member libraries worldwide

Avalon has cooked his way from South Philadelphia to Hollywood and Las Vegas. Here, he shares beloved Italian recipes from four generations of his family: weeknight meals, Sunday suppers, and holiday feasts, all taste-tested ... and accompanied by tales of five decades in show business
Summer gatherings : casual food to enjoy with family and friends by Rick Rodgers( Book )

3 editions published between 2008 and 2014 in English and held by 241 WorldCat member libraries worldwide

A collection of simple, casual summer recipes that make the most of the season's flavors
The mad, mad, mad, mad sixties cookbook : more than 100 retro recipes for the modern cook by Rick Rodgers( Book )

2 editions published in 2012 in English and held by 229 WorldCat member libraries worldwide

The authors present recipes from and trivia about life in the United States in the 1960s
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.13 for Thanksgivi ... to 0.76 for Rick Rodge ...)

Thanksgiving 101 : celebrate America's favorite holiday with America's Thanksgiving expert
Languages
Covers
Christmas 101 : celebrate the holiday season, from Christmas to New Year'sComfort foodThe Baker's Dozen cookbook : become a better baker with 135 foolproof recipes and tried-and-true techniquesKaffeehaus : exquisite desserts from the cafés of Vienna, Budapest, and PraguePressure cooking for everyoneReady and waiting : 160 all-new recipes to make in the slow cookerSarabeth's bakery : from my hands to yoursChicken