WorldCat Identities

Cordon bleu (School : Paris, France)

Overview
Works: 202 works in 328 publications in 6 languages and 6,056 library holdings
Genres: Cookbooks  Handbooks and manuals  Dictionaries 
Roles: Other, Author
Classifications: TX669.F8, 641.07
Publication Timeline
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Most widely held works about Cordon bleu (School : Paris, France)
 
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Most widely held works by Cordon bleu (School : Paris, France)
The sharper your knife, the less you cry : love, learning and tears at the world's most famous cooking school by Kathleen Flinn( Book )

7 editions published between 2007 and 2008 in English and held by 814 WorldCat member libraries worldwide

Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes
Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu by France) Cordon bleu (School : Paris( Book )

4 editions published between 2000 and 2006 in English and held by 329 WorldCat member libraries worldwide

Provides technical explanations on the use of equipment, terms, and techniques, and chapters on fish, meat, poultry, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings
Le Cordon bleu at home( Book )

4 editions published between 1991 and 2001 in English and held by 304 WorldCat member libraries worldwide

More than three hundred recipes from the basics to advanced techniques for learning Cordon Bleu cooking
The sharper your knife, the less you cry : love, laughter, and tears at the world's most famous cooking school] by Kathleen Flinn( Recording )

6 editions published in 2007 in English and held by 270 WorldCat member libraries worldwide

Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes
Le Cordon bleu dessert techniques by Laurent Duchene( Book )

10 editions published between 1999 and 2005 in 4 languages and held by 266 WorldCat member libraries worldwide

"Founded in 1895, Le Cordon Bleu of Paris soon developed into the world's most famous culinary academy, teaching professionals and amateurs alike. Now, with more than a century of excellence behind it, Le Cordon Bleu has schools in Paris, London, Tokyo, Sydney, and North America, providing courses and diplomas at every level. Originally noted for classic French cuisine, Le Cordon Bleu schools have long celebrated international culinary traditions. Book jacket."--Jacket
Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine( Book )

5 editions published between 2001 and 2005 in English and held by 255 WorldCat member libraries worldwide

A comprehensive and illustrated guide to buying, selling, storing, tasting and serving wine, packed with all the practical techniques and tips you need to get the most from wine
Le Cordon Bleu quick classics by Jeni Wright( Book )

4 editions published between 1998 and 2000 in English and held by 153 WorldCat member libraries worldwide

Soups( Book )

2 editions published between 1998 and 2000 in English and held by 118 WorldCat member libraries worldwide

Le Cordon bleu classic light by Jeni Wright( Book )

4 editions published between 2000 and 2001 in English and French and held by 108 WorldCat member libraries worldwide

Contient une trentaine de recettes illustrées pour réussir des plats légers et faciles à cuisiner : gaspacho, blancs de poulet aux fines herbes, lasagnes au rouget, salade niçoise, mousse au cassis et à la menthe
Chocolate( Book )

3 editions published between 1998 and 2011 in English and held by 104 WorldCat member libraries worldwide

Christmas( Book )

3 editions published between 1999 and 2000 in English and held by 103 WorldCat member libraries worldwide

Finger food( Book )

3 editions published between 1998 and 2003 in English and French and held by 95 WorldCat member libraries worldwide

Complete cook home collection( Book )

4 editions published between 2001 and 2002 in English and held by 82 WorldCat member libraries worldwide

Tarts & pastries( Book )

2 editions published in 1998 in English and held by 80 WorldCat member libraries worldwide

Vegetables( Book )

2 editions published between 1998 and 2000 in English and held by 78 WorldCat member libraries worldwide

Quiches and savories( Book )

2 editions published in 1998 in English and held by 77 WorldCat member libraries worldwide

Regional French( Book )

2 editions published in 1998 in English and held by 76 WorldCat member libraries worldwide

Presents twenty-nine recipes from Le Cordon Bleu cooking school for French regional foods, each with a color photograph and serving suggestions, and includes a look at several chef's techniques
Chicken( Book )

3 editions published between 1998 and 2000 in English and held by 75 WorldCat member libraries worldwide

Le Cordon Bleu cuisine foundations by France) Cordon bleu (School : Paris( Book )

4 editions published between 2010 and 2011 in English and held by 74 WorldCat member libraries worldwide

Cakes( Book )

3 editions published between 1998 and 2011 in English and held by 73 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.31 (from 0.17 for Le Cordon ... to 0.90 for Fa guo lan ...)

The sharper your knife, the less you cry : love, learning and tears at the world's most famous cooking school
Alternative Names
Cordon Bleu

Cordon Bleu Group Paris

Cordon Bleu International Paris

Kochschule Le Cordon Bleu Paris

Languages
Covers
Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon BleuLe Cordon bleu at homeThe sharper your knife, the less you cry : love, laughter, and tears at the world's most famous cooking school]Le Cordon bleu dessert techniquesLe Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wineLe Cordon Bleu quick classicsSoupsLe Cordon bleu classic light