WorldCat Identities

Cordon bleu (School : Paris, France)

Overview
Works: 248 works in 397 publications in 5 languages and 6,030 library holdings
Genres: Cookbooks  Handbooks and manuals  Recipes  History  Dictionaries 
Roles: Editor, isb, Other
Classifications: TX669.F8, 641.07
Publication Timeline
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Most widely held works about France) Cordon bleu (School : Paris
 
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Most widely held works by France) Cordon bleu (School : Paris
The sharper your knife, the less you cry : love, learning and tears at the world's most famous cooking school by Kathleen Flinn( Book )

8 editions published between 2007 and 2008 in English and held by 805 WorldCat member libraries worldwide

Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes
Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu by France) Cordon bleu (School : Paris( Book )

4 editions published between 2000 and 2006 in English and held by 315 WorldCat member libraries worldwide

Provides technical explanations on the use of equipment, terms, and techniques, and chapters on fish, meat, poultry, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings
Le Cordon bleu at home by France) Cordon bleu (School : Paris( Book )

5 editions published between 1991 and 2001 in English and held by 288 WorldCat member libraries worldwide

More than three hundred recipes from the basics to advanced techniques for learning Cordon Bleu cooking
The sharper your knife, the less you cry : love, laughter, and tears at the world's most famous cooking school] by Kathleen Flinn( Recording )

8 editions published in 2007 in English and held by 264 WorldCat member libraries worldwide

Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes
Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine( Book )

5 editions published between 2001 and 2005 in English and held by 252 WorldCat member libraries worldwide

"Can you describe the difference between a Chardonnay and a Zinfandel? Do you know how to taste wine in a formal setting? Would you like to invest in the fine wine market, or design a cellar to house your collection? Do you feel unsure when ordering wine in a restaurant or proposing a toast? Whatever your level of interest in wine, why not take your knowledge to the next level with Le Cordon Bleu Wine Essentials, the first major book to explain all of the essential tips and techniques you need to navigate the world of wine with confidence." "Illustrated throughout with step-by-step sequences, Le Cordon Bleu Wine Essentials will help you get the most from every aspect of wine."--BOOK JACKET
Le Cordon bleu dessert techniques by Laurent Duchene( Book )

3 editions published between 1999 and 2001 in English and held by 173 WorldCat member libraries worldwide

"For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts' methods for success." "Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering, and piping chocolate, you'll want to try your hand at creating chocolate ribbons and curls, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentations. Once you've reviewed the techniques for baking perfect cake layers, you'll be ready to create a Chocolate Chestnut Roulade or the classic and decadent Sachertorte." "Other sections of this comprehensive cookbook cover such topics as fruits, pastry, puddings, meringues, custards, tarts and pies, mousses, souffles, charlottes, cheese, cremes, sauces, icings, and crepes. There are more than 150 recipes from Le Cordon Bleu chefs, ranging from a simple Sponge Pudding and Fruit Crumble to a Saint-Honore, topped with spun sugar, and a dazzling Orange Crepe Gateau, flambeed at the table. The follow-up to the critically acclaimed Le Cordon Bleu Complete Cooking Techniques may just be the last dessert cookbook anyone will ever need. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it."
Le Cordon Bleu quick classics by Jeni Wright( Book )

5 editions published between 1998 and 2000 in English and held by 144 WorldCat member libraries worldwide

Le Cordon Bleu cuisine foundations by Chefs of Le Cordon Bleu International( Book )

5 editions published between 2010 and 2011 in English and held by 122 WorldCat member libraries worldwide

Soups( Book )

2 editions published between 1998 and 2000 in English and held by 112 WorldCat member libraries worldwide

Christmas( Book )

4 editions published between 1999 and 2000 in English and held by 100 WorldCat member libraries worldwide

Le Cordon bleu classic light by Jeni Wright( Book )

4 editions published between 2000 and 2001 in English and French and held by 96 WorldCat member libraries worldwide

Contient une trentaine de recettes illustrées pour réussir des plats légers et faciles à cuisiner : gaspacho, blancs de poulet aux fines herbes, lasagnes au rouget, salade niçoise, mousse au cassis et à la menthe
Finger food( Book )

4 editions published between 1998 and 2003 in English and French and held by 90 WorldCat member libraries worldwide

Complete cook home collection( Book )

4 editions published between 2001 and 2002 in English and held by 81 WorldCat member libraries worldwide

Chocolate( Book )

1 edition published in 1998 in English and held by 80 WorldCat member libraries worldwide

Tarts & pastries( Book )

2 editions published in 1998 in English and held by 78 WorldCat member libraries worldwide

Quiches and savories( Book )

2 editions published in 1998 in English and held by 75 WorldCat member libraries worldwide

Vegetables( Book )

2 editions published between 1998 and 2000 in English and held by 75 WorldCat member libraries worldwide

Chicken( Book )

3 editions published between 1998 and 2000 in English and held by 72 WorldCat member libraries worldwide

Regional French( Book )

2 editions published in 1998 in English and held by 70 WorldCat member libraries worldwide

Presents twenty-nine recipes from Le Cordon Bleu cooking school for French regional foods, each with a color photograph and serving suggestions, and includes a look at several chef's techniques
Las técnicas del chef : equipo, ingredientes, terminología gastronómica( Book )

1 edition published in 2001 in Spanish and held by 70 WorldCat member libraries worldwide

 
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The sharper your knife, the less you cry : love, learning and tears at the world's most famous cooking school
Covers
Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon BleuLe Cordon bleu at homeThe sharper your knife, the less you cry : love, laughter, and tears at the world's most famous cooking school]Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wineLe Cordon bleu dessert techniquesLe Cordon Bleu quick classicsLe Cordon Bleu cuisine foundationsSoups
Alternative Names
Cordon Bleu Cookery School

Cordon Bleu Group

Cordon Bleu Group Paris

Cordon Bleu International

Cordon Bleu International Paris

Ecole Le Cordon Bleu

Kochschule Le-Cordon-Bleu

Kochschule Le Cordon Bleu Paris

Le Cordon Bleu

Le-Cordon-Bleu-Kochschule

ル・コルドン・ブルー

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