WorldCat Identities

Naudin, Jean-Bernard

Overview
Works: 96 works in 240 publications in 4 languages and 2,925 library holdings
Genres: Cookbooks  Biographies  Pictorial works  Illustrated works  History  Criticism, interpretation, etc  Menus  Biography 
Roles: Author, Illustrator, Creator, Publishing director, Photographer, Other, Redactor, Editor
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works by Jean-Bernard Naudin
Monet's table : the cooking journals of Claude Monet by Claire Joyes( Book )

6 editions published in 1989 in English and held by 547 WorldCat member libraries worldwide

One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschede, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living. Family meals, special celebrations, luncheons with friends, picnics: all reflected the Monets' love of good food. Just as the inspiration for many of Monet's paintings was drawn from his beloved gardens and the surrounding Normandy landscape, so the meals served at Giverny were based upon superb ingredients from the kitchen-garden (a work of art in itself), the farmyard, and the French countryside. A moody, reserved, and very private man whose daily routine revolved totally around his painting, Monet nevertheless enjoyed entertaining his friends, many of whom were leading figures of the time. As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne -- other regular guests included Rodin, Whistler, Maupassant, Vale;ry, and one of Monet's closest friends, the statesman Clemenceau. They came to dine in almost ritual form, first visiting Monet's studio and the greenhouses, then having lunch at 11:30 (the time the family always dined, to enable Monet to make the most of the afternoon light). Tea would later be served under the lime trees or near the pond. Guests were never invited to dinner because Monet went to bed very early in order to rise at dawn. All the guests were familiar with Monet's rigid timetable. The recipes collected in his cooking journals include dishes Monet had encountered in his travels or had come across in restaurants he frequented in Paris as well as recipes from friends, such as Cezanne's bouillabaisse and Millet's petits pains. For this book, the author Claire Joyes, wife of Madame Monet's great-grandson, has spent years selecting the Monets' favorite recipes and writing a wonderfully evocative introductory text. All of the recipes have been artfully prepared and brought back to life in Monet's own kitchen by master chef Joël Robuchon. Illustrated with sumptuous reproductions of Monet's paintings, spectacular original four-color photographs of Giverny, selected shots of finished dishes, and facsimile pages from the notebooks themselves, this book provides a fascinating and unique insight into the turn-of-the-century lifestyle of one of the world's most celebrated Impressionist painters
The French château : life, style, tradition by Christiane de Nicolay-Mazery( Book )

14 editions published between 1991 and 2001 in English and held by 273 WorldCat member libraries worldwide

Hemingway in Cuba by Gérard de Cortanze( Book )

11 editions published between 1997 and 2002 in 4 languages and held by 191 WorldCat member libraries worldwide

A Cuba, dans un pays qui n'a jamais cessé de nourrir les passions, on retrouve un Hemingway hanté par la littérature, dépoussiéré de sa légende
In the footsteps of Agatha Christie by François Rivière( Book )

4 editions published in 1997 in English and held by 171 WorldCat member libraries worldwide

Renoir's table : the art of living and dining with one of the world's greatest impressionist painters by Jean-Bernard Naudin( Book )

2 editions published in 1994 in English and held by 157 WorldCat member libraries worldwide

Beautifully illustrated with sumptuous reproductions of Renoir's paintings, archival photographs of the artist and his friends and family, and spectacular original full-color photographs re-creating his city life in Paris, his summertimes in Essoyes, his retreat in Cagnes, and the finished dishes, this is the ideal gift to delight both the gourmet and the lover of art and history
Matisse : a way of life in the south of France by Jean-Bernard Naudin( Book )

2 editions published in 1998 in English and held by 155 WorldCat member libraries worldwide

Dining with Proust by Anne Borrel( Book )

3 editions published in 1992 in English and held by 137 WorldCat member libraries worldwide

Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period dishes
Cézanne and the Provençal table by Jean-Bernard Naudin( Book )

1 edition published in 1995 in English and held by 119 WorldCat member libraries worldwide

A presentation of the life and career of Impressionist painter Paul Cezanne, accompanied by photos of places in which he lived and recipes for Provencal dishes which he liked to eat
The finest houses of Paris by Christiane de Nicolai-Mazery( Book )

3 editions published in 2000 in English and held by 109 WorldCat member libraries worldwide

Toulouse-Lautrec's table by Geneviève Diego-Dortignac( Book )

1 edition published in 1993 in English and held by 106 WorldCat member libraries worldwide

The art of French country living by Jean-Bernard Naudin( Book )

4 editions published in 2005 in English and held by 73 WorldCat member libraries worldwide

At home in France by Christopher Petkanas( Book )

3 editions published between 1990 and 1999 in English and held by 66 WorldCat member libraries worldwide

From Brittany to Provence and from farmhouse to Parisian apartment At Home in France invites us into eighteen very different French homes to sample the best of France's renowned regional cuisines. Accompanying the text are over 70 recipes which will tempt the curious to try for themselves some of the culinary pleasures described
Sicilian twilight : the last leopards by Gérard Gefen( Book )

3 editions published in 2000 in English and held by 66 WorldCat member libraries worldwide

La France paysanne by Claude Villers( Book )

9 editions published between 1996 and 2001 in French and held by 63 WorldCat member libraries worldwide

Cézanne, a taste of Provence( Book )

2 editions published in 1995 in English and held by 45 WorldCat member libraries worldwide

Proust, la cuisine retrouvée by Anne Borrel( Book )

6 editions published in 1991 in French and Undetermined and held by 43 WorldCat member libraries worldwide

Parcours des écrits gourmands de Proust. A travers des extraits littéraires et la reconstitution des atmosphères et des recettes de l'époque, ce livre nous invite à la table des grands bourgeois de l'époque pour revivre ces moments privilégiés, témoins d'un art de vivre oublié. [SDM]
Les carnets de cuisine de Monet by Claire Joyes( Book )

16 editions published between 1989 and 2010 in French and held by 42 WorldCat member libraries worldwide

La vie à Giverny, axée sur la table
Sicily : land of the leopard princes by Gérard Gefen( Book )

5 editions published in 2001 in English and held by 38 WorldCat member libraries worldwide

French country living : a year in Gascony by Deborah Roberts( Book )

1 edition published in 1990 in English and held by 35 WorldCat member libraries worldwide

Visite privée : hôtels particuliers de Paris by Christiane de Nicolay-Mazery( Book )

5 editions published between 1999 and 2011 in French and held by 29 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.45 (from 0.25 for Monet's ta ... to 0.84 for Les carnet ...)

WorldCat IdentitiesRelated Identities
Monet's table : the cooking journals of Claude Monet
Covers
The French château : life, style, traditionHemingway in CubaIn the footsteps of Agatha ChristieRenoir's table : the art of living and dining with one of the world's greatest impressionist paintersMatisse : a way of life in the south of FranceCézanne and the Provençal tableThe finest houses of ParisThe art of French country living
Alternative Names
Naudin, Jean

Naudin Jean 19..-.... photographe

노댕, 장-베르나르

Languages
English (57)

French (37)

Spanish (3)

German (3)