WorldCat Identities

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Overview
Works: 924 works in 1,047 publications in 2 languages and 11,125 library holdings
Genres: Fiction  Juvenile works  Poetry  Bibliography  History  Biography  Textbooks  Classification  Chronology  Dictionaries 
Classifications: S591, 631.4
Publication Timeline
Key
Publications about Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Publications about Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publications by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Publications by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Most widely held works by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
A tramp abroad by Mark Twain ( Book )
1 edition published in 1880 in English and held by 332 WorldCat member libraries worldwide
An edited version of Mark Twain's description of his adventures on a walking trip across Europe
A apple pie by Kate Greenaway ( Book )
2 editions published in 1900 in English and held by 171 WorldCat member libraries worldwide
Introduces the letters A to Z while following the fortunes of an apple pie
Lectures on the physiology of plants by Sydney Howard Vines ( Book )
1 edition published in 1886 in English and held by 153 WorldCat member libraries worldwide
Old London street cries and the cries of to-day : with heaps of quaint cuts including hand-coloured frontispiece by Andrew White Tuer ( Book )
1 edition published in 1885 in English and held by 153 WorldCat member libraries worldwide
Gastronomic bibliography by K. G Bitting ( Book )
2 editions published between 1939 and 1994 in English and held by 146 WorldCat member libraries worldwide
The respiratory exchange of animals and man by August Krogh ( Book )
2 editions published in 1916 in English and held by 146 WorldCat member libraries worldwide
The simpler natural bases by George Barger ( Book )
2 editions published in 1914 in English and held by 122 WorldCat member libraries worldwide
Soil conditions and plant growth by Edward J Russell ( Book )
1 edition published in 1912 in English and held by 91 WorldCat member libraries worldwide
For students, researchers and workers in the field of agriculture, horticulture and soil science
Pure foods, their adulteration, nutritive value, and cost by John C Olsen ( Book )
1 edition published in 1911 in English and held by 89 WorldCat member libraries worldwide
My cookery books by Elizabeth Robins Pennell ( Book )
1 edition published in 1903 in English and held by 86 WorldCat member libraries worldwide
The simple carbohydrates and the glucosides by E. Frankland Armstrong ( Book )
1 edition published in 1912 in English and held by 84 WorldCat member libraries worldwide
Foods and household management; a textbook of the household arts by Helen Kinne ( Book )
1 edition published in 1914 in English and held by 83 WorldCat member libraries worldwide
Bean culture by E. V Hardenburg ( Book )
1 edition published in 1927 in English and held by 82 WorldCat member libraries worldwide
A text-book of cooking by Carlotta C Greer ( Book )
1 edition published in 1915 in English and held by 82 WorldCat member libraries worldwide
Early English recipes : selected from the Harleian ms. 279 of about 1430 A. D. by British Museum ( Book )
1 edition published in 1937 in English and held by 80 WorldCat member libraries worldwide
Les sociétés badines, bachiques, littéraires et chantantes, leur histoire et leurs travaux by Arthur Dinaux ( Book )
2 editions published in 1867 in French and held by 79 WorldCat member libraries worldwide
The New England cook book of fine old recipes by Kay Morrow ( Book )
1 edition published in 1936 in English and held by 79 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.67 (from 0.08 for A apple pi ... to 0.93 for Foods and ...)
Alternative Names
Bitting Collection on Gastronomy (Library of Congress)
Katherine Golden Bitting Collection (Library of Congress)
Library of Congress. Katherine Golden Bitting Collection on Gastronomy
Languages
English (23)
French (2)