WorldCat Identities

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Overview
Works: 1,023 works in 1,122 publications in 1 language and 16,014 library holdings
Genres: Fiction  History  Cookbooks  Juvenile works  Poetry  Alphabet rhymes  Nursery rhymes  Biography  Sources  Bibliography 
Roles: Author
Classifications: PS1321, B
Publication Timeline
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Most widely held works by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Early American inns and taverns by Elise Lathrop( Book )

1 edition published in 1926 in English and held by 471 WorldCat member libraries worldwide

A tramp abroad by Mark Twain( Book )

1 edition published in 1880 in English and held by 367 WorldCat member libraries worldwide

Twain's account of a European trip, filled with "exaggerations, tall tales, and humorous digressions."
The inns of Greece & Rome, and a history of hospitality from the dawn of time to the middle ages by W. C Firebaugh( Book )

1 edition published in 1928 in English and held by 196 WorldCat member libraries worldwide

The English medieval feast by William Edward Mead( Book )

1 edition published in 1931 in English and held by 177 WorldCat member libraries worldwide

Among English inns; the story of a pilgrimage to characteristic spots of rural England by Josephine Tozier( Book )

1 edition published in 1904 in English and held by 177 WorldCat member libraries worldwide

Lectures on the physiology of plants by Sydney Howard Vines( Book )

1 edition published in 1886 in English and held by 157 WorldCat member libraries worldwide

Old London street cries and the cries of to-day : with heaps of quaint cuts including hand-coloured frontispiece by Andrew White Tuer( Book )

1 edition published in 1885 in English and held by 154 WorldCat member libraries worldwide

A apple pie by Kate Greenaway( Book )

2 editions published in 1900 in English and held by 154 WorldCat member libraries worldwide

Introduces the letters A to Z while following the fortunes of an apple pie
Among cannibals; an account of four years' travels in Australia and of camp life with the aborigines of Queensland by Carl Lumholtz( Book )

1 edition published in 1889 in English and held by 152 WorldCat member libraries worldwide

In 1880 the Norwegian ethnologist, zoologist and explorer Carl Lumholtz embarked on an expedition to Australia, with the purpose of observing the life and customs of the Australian Aborigines. This book focuses on his experiences while living for a year with a community in Queensland that had never previously come into contact with white people. 'Not only are many of the Australian Aborigines cannibals', says Lumholtz, 'but most of the tribes have not yet emerged from the Stone Age in the history of their development'. He goes on brilliantly to document a complex and fascinating society. Containing detailed maps to illustrate the explorer's travels and many images, the book also includes informative appendices outlining Australian history, geology, flora and fauna. First published in 1889, Lumholtz's classic account of the events and practices he witnessed retains the power to shock, educate and entertain the modern reader
The respiratory exchange of animals and man by August Krogh( Book )

1 edition published in 1916 in English and held by 143 WorldCat member libraries worldwide

Beverages, past and present : an historical sketch of their production, together with a study of the customs connected with their use by Edward R Emerson( Book )

1 edition published in 1908 in English and held by 141 WorldCat member libraries worldwide

The English inn by Thomas Burke( Book )

1 edition published in 1930 in English and held by 139 WorldCat member libraries worldwide

The English table in history and literature by Charles Cooper( Book )

1 edition published in 1929 in English and held by 138 WorldCat member libraries worldwide

Bohemian San Francisco, its restaurants and their most famous recipes; the elegant art of dining by Clarence E Edwords( Book )

1 edition published in 1914 in English and held by 132 WorldCat member libraries worldwide

Festivals in San Francisco by Federal Writers' Project of the Works Progress Administration of Northern California( Book )

1 edition published in 1939 in English and held by 126 WorldCat member libraries worldwide

Includes feasts and celebrations of various nationalities in U.S. Arranged by month. For example, October includews: Pulaski Day (Polish), Columbus Day (Italian), Fiesta de la raza (Spanish), Madre del lune di porticello (Italian), Independence Day (Czechoslovakian), October-Fest (German) and Succoth (Jewish)
The simpler natural bases by George Barger( Book )

1 edition published in 1914 in English and held by 122 WorldCat member libraries worldwide

The privy purse expences of King Henry the Eighth, from November MDXXIX, to December MDXXXII: by Nicholas Harris Nicolas( Book )

1 edition published in 1827 in English and held by 108 WorldCat member libraries worldwide

Privy purse expenses of Elizabeth of York: wardrobe accounts of Edward the Fourth by Nicholas Harris Nicolas( Book )

1 edition published in 1830 in English and held by 106 WorldCat member libraries worldwide

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English by Apicius( Book )

1 edition published in 1936 in English and held by 103 WorldCat member libraries worldwide

The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared
Golden tips. A description of Ceylon and its great tea industry by Henry W Cave( Book )

1 edition published in 1900 in English and held by 98 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.49 (from 0.25 for A tramp ab ... to 0.73 for The simple ...)

Alternative Names
Bitting Collection on Gastronomy (Library of Congress)

Katherine Golden Bitting Collection (Library of Congress)

Library of Congress. Katherine Golden Bitting Collection on Gastronomy

Languages
English (21)