WorldCat Identities

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Overview
Works: 973 works in 1,076 publications in 2 languages and 12,344 library holdings
Genres: Fiction  Juvenile works  History  Cookbooks  Poetry  Alphabet rhymes  Nursery rhymes  Biography  Bibliography  Recipes 
Roles: Author
Classifications: PS1321, B
Publication Timeline
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Most widely held works by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
A tramp abroad by Mark Twain( Book )

1 edition published in 1880 in English and held by 367 WorldCat member libraries worldwide

Twain's account of traveling in Europe. A Tramp Abroad sparkles with the author's shrewd observations and highly opinionated comments on Old World culture. A Tramp Abroad includes among its adventures a voyage by raft down the Neckar and an ascent of Mont Blanc by telescope, as well as the author's attempts to study art
Lectures on the physiology of plants by Sydney Howard Vines( Book )

1 edition published in 1886 in English and held by 157 WorldCat member libraries worldwide

A apple pie by Kate Greenaway( Book )

2 editions published in 1900 in English and held by 156 WorldCat member libraries worldwide

Introduces the letters A to Z while following the fortunes of an apple pie
Old London street cries and the cries of to-day : with heaps of quaint cuts including hand-coloured frontispiece by Andrew White Tuer( Book )

1 edition published in 1885 in English and held by 154 WorldCat member libraries worldwide

The respiratory exchange of animals and man by August Krogh( Book )

1 edition published in 1916 in English and held by 144 WorldCat member libraries worldwide

The English table in history and literature by Charles Cooper( Book )

1 edition published in 1929 in English and held by 138 WorldCat member libraries worldwide

The simpler natural bases by George Barger( Book )

1 edition published in 1914 in English and held by 122 WorldCat member libraries worldwide

The privy purse expences of King Henry the Eighth, from November MDXXIX, to December MDXXXII: by Nicholas Harris Nicolas( Book )

1 edition published in 1827 in English and held by 108 WorldCat member libraries worldwide

Privy purse expenses of Elizabeth of York: wardrobe accounts of Edward the Fourth by Nicholas Harris Nicolas( Book )

1 edition published in 1830 in English and held by 106 WorldCat member libraries worldwide

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English by Apicius( Book )

1 edition published in 1936 in English and held by 103 WorldCat member libraries worldwide

The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared
Soil conditions and plant growth by Edward J Russell( Book )

1 edition published in 1912 in English and held by 94 WorldCat member libraries worldwide

For students, researchers and workers in the field of agriculture, horticulture and soil science
The art of entertaining by M. E. W Sherwood( Book )

1 edition published in 1892 in English and held by 93 WorldCat member libraries worldwide

My cookery books by Elizabeth Robins Pennell( Book )

1 edition published in 1903 in English and held by 88 WorldCat member libraries worldwide

Pure foods, their adulteration, nutritive value, and cost by John C Olsen( Book )

1 edition published in 1911 in English and held by 87 WorldCat member libraries worldwide

The physiology of taste : or, Meditations on transcendental gastronomy. by Brillat-Savarin( Book )

3 editions published between 1852 and 1865 in English and French and held by 84 WorldCat member libraries worldwide

"First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical."--Page 4 of cover
Early English recipes : selected from the Harleian ms. 279 of about 1430 A.D. by British Museum( Book )

1 edition published in 1937 in English and held by 83 WorldCat member libraries worldwide

A text-book of cooking by Carlotta C Greer( Book )

1 edition published in 1915 in English and held by 82 WorldCat member libraries worldwide

The simple carbohydrates and the glucosides by E. Frankland Armstrong( Book )

1 edition published in 1912 in English and held by 82 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.53 (from 0.25 for A tramp ab ... to 0.74 for The simple ...)

Alternative Names
Bitting Collection on Gastronomy (Library of Congress)

Katherine Golden Bitting Collection (Library of Congress)

Library of Congress. Katherine Golden Bitting Collection on Gastronomy

Languages
English (22)

French (1)