WorldCat Identities

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Overview
Works: 963 works in 1,058 publications in 2 languages and 11,644 library holdings
Genres: Fiction  Cookbooks  Chronologies  Humorous fiction  Juvenile works  Poetry  Alphabet rhymes  Nursery rhymes  History  Biography 
Classifications: PS1321, 631.4
Publication Timeline
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Most widely held works by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
A tramp abroad ; Following the equator : other travels by Mark Twain( Book )

1 edition published in 1880 in English and held by 366 WorldCat member libraries worldwide

A tramp abroad (1880) is based on Twain's travels in Europe from April 1878 to August 1879, blending autobiography and fiction. Presented with the author's original sketches, Twain provides a humorous travelogue with commentary on Old World customs, Wagnerian opera, and the German language interlaced with American reminiscences. Following the equator (1897) chronicles Twain's 1895 round-the-world lecture tour, including the Fiji Islands, Australia, New Zealand, Ceylon, India, Mauritius, and South Africa. Includes social criticism and accounts of the Black Hole of Calcutta and events in South Africa that would lead to the Boer War.--Adapted from Book jacket
A apple pie by Kate Greenaway( Book )

2 editions published in 1900 in English and held by 158 WorldCat member libraries worldwide

Introduces the letters A to Z while following the fortunes of an apple pie
Lectures on the physiology of plants by Sydney Howard Vines( Book )

1 edition published in 1886 in English and held by 156 WorldCat member libraries worldwide

Old London street cries and the cries of to-day : with heaps of quaint cuts including hand-coloured frontispiece by Andrew White Tuer( Book )

1 edition published in 1885 in English and held by 153 WorldCat member libraries worldwide

The respiratory exchange of animals and man by August Krogh( Book )

1 edition published in 1916 in English and held by 145 WorldCat member libraries worldwide

The simpler natural bases by George Barger( Book )

2 editions published in 1914 in English and held by 124 WorldCat member libraries worldwide

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English by Apicius( Book )

1 edition published in 1936 in English and held by 104 WorldCat member libraries worldwide

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sau
Soil conditions and plant growth by Edward J Russell( Book )

1 edition published in 1912 in English and held by 94 WorldCat member libraries worldwide

For students, researchers and workers in the field of agriculture, horticulture and soil science
Pure foods, their adulteration, nutritive value, and cost by John C Olsen( Book )

1 edition published in 1911 in English and held by 88 WorldCat member libraries worldwide

My cookery books by Elizabeth Robins Pennell( Book )

1 edition published in 1903 in English and held by 88 WorldCat member libraries worldwide

Early English recipes : selected from the Harleian ms. 279 of about 1430 A.D. by Margaret J Webb( Book )

1 edition published in 1937 in English and held by 83 WorldCat member libraries worldwide

A text-book of cooking by Carlotta C Greer( Book )

1 edition published in 1915 in English and held by 82 WorldCat member libraries worldwide

The carbohydrates by E. Frankland Armstrong( Book )

1 edition published in 1912 in English and held by 82 WorldCat member libraries worldwide

A student's text-book of botany by Sydney Howard Vines( Book )

1 edition published in 1895 in English and held by 81 WorldCat member libraries worldwide

Foods and household management; a textbook of the household arts by Helen Kinne( Book )

1 edition published in 1914 in English and held by 81 WorldCat member libraries worldwide

Bean culture by E. V Hardenburg( Book )

1 edition published in 1927 in English and held by 79 WorldCat member libraries worldwide

Les sociétés badines, bachiques, littéraires et chantantes, leur histoire et leurs travaux by Arthur Dinaux( Book )

2 editions published in 1867 in French and held by 63 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.56 (from 0.26 for A tramp ab ... to 0.77 for Les socié ...)

Alternative Names
Bitting Collection on Gastronomy (Library of Congress)

Katherine Golden Bitting Collection (Library of Congress)

Library of Congress. Katherine Golden Bitting Collection on Gastronomy

Languages
English (21)

French (2)