WorldCat Identities

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Overview
Works: 924 works in 1,013 publications in 3 languages and 11,650 library holdings
Genres: Fiction  Chronology  Humorous stories  Juvenile works  Poetry  Bibliography  Biography  History  Picture books  Textbooks 
Classifications: PS1321, 818.403
Publication Timeline
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Most widely held works by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
The Swimmer manuscript: Cherokee sacred formulas and medicinal prescriptions by James Mooney( Book )
1 edition published in 1932 in Cherokee and held by 405 WorldCat member libraries worldwide
A tramp abroad by Mark Twain( Book )
1 edition published in 1880 in English and held by 331 WorldCat member libraries worldwide
A tramp abroad (1880) is based on Twain's travels in Europe from April 1878 to August 1879, blending autobiography and fiction. Presented with the author's original sketches, Twain provides a humorous travelogue with commentary on Old World customs, Wagnerian opera, and the German language interlaced with American reminiscences. Following the equator (1897) chronicles Twain's 1895 round-the-world lecture tour, including the Fiji Islands, Australia, New Zealand, Ceylon, India, Mauritius, and South Africa. Includes social criticism and accounts of the Black Hole of Calcutta and events in South Africa that would lead to the Boer War.--Adapted from Book jacket
A apple pie by Kate Greenaway( Book )
2 editions published in 1900 in English and held by 178 WorldCat member libraries worldwide
Introduces the letters A to Z while following the fortunes of an apple pie
Lectures on the physiology of plants by Sydney Howard Vines( Book )
1 edition published in 1886 in English and held by 153 WorldCat member libraries worldwide
Old London street cries and the cries of to-day : with heaps of quaint cuts including hand-coloured frontispiece by Andrew White Tuer( Book )
1 edition published in 1885 in English and held by 151 WorldCat member libraries worldwide
Gastronomic bibliography by K. G Bitting( Book )
2 editions published between 1939 and 1994 in English and held by 145 WorldCat member libraries worldwide
The respiratory exchange of animals and man by August Krogh( Book )
2 editions published in 1916 in English and held by 144 WorldCat member libraries worldwide
The physiology of taste, or, Transcendental gastronomy by Brillat-Savarin( )
5 editions published between 1852 and 1889 in English and French and held by 123 WorldCat member libraries worldwide
Perhaps the most influential food writer of his day, Jean Anthelme Brillat- Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal satisfied Brillat-Savarin, as long as it was executed with artistry. The sometimes wordy text is filled with aphorisms and axioms, and it has been endlessly analyzed and quoted. Brillat- Savarin expounds on the delights of eating, which he considers a science, with witty anecdotes and observations
The simpler natural bases by George Barger( Book )
2 editions published in 1914 in English and held by 120 WorldCat member libraries worldwide
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English by Apicius( Book )
1 edition published in 1936 in English and held by 105 WorldCat member libraries worldwide
Die 8 Bl. Beigabe mit dem Suetonius-Text fehlen oft
Soil conditions and plant growth by Edward J Russell( Book )
1 edition published in 1912 in English and held by 95 WorldCat member libraries worldwide
For students, researchers and workers in the field of agriculture, horticulture and soil science
Pure foods, their adulteration, nutritive value, and cost by John C Olsen( Book )
1 edition published in 1911 in English and held by 89 WorldCat member libraries worldwide
My cookery books by Elizabeth Robins Pennell( Book )
1 edition published in 1903 in English and held by 87 WorldCat member libraries worldwide
The simple carbohydrates and the glucosides by E. Frankland Armstrong( Book )
1 edition published in 1912 in English and held by 84 WorldCat member libraries worldwide
A text-book of cooking by Carlotta C Greer( Book )
1 edition published in 1915 in English and held by 83 WorldCat member libraries worldwide
Foods and household management; a textbook of the household arts by Helen Kinne( Book )
1 edition published in 1914 in English and held by 83 WorldCat member libraries worldwide
Early English recipes : selected from the Harleian ms. 279 of about 1430 A.D. by Margaret J Webb( Book )
1 edition published in 1937 in English and held by 80 WorldCat member libraries worldwide
Bean culture by E. V Hardenburg( Book )
1 edition published in 1927 in English and held by 80 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.65 (from 0.07 for A apple pi ... to 0.92 for The simple ...)
Alternative Names
Bitting Collection on Gastronomy (Library of Congress)
Katherine Golden Bitting Collection (Library of Congress)
Library of Congress. Katherine Golden Bitting Collection on Gastronomy
Languages
English (26)
Cherokee (1)
French (1)