WorldCat Identities

Schoonover, David E.

Overview
Works: 17 works in 32 publications in 1 language and 8,143 library holdings
Genres: Cookbooks  History  Catalogs  Exhibition catalogs  Criticism, interpretation, etc  Pictorial works  Artists' books 
Roles: Author, Editor
Publication Timeline
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Most widely held works about David E Schoonover
 
Most widely held works by David E Schoonover
Ladie Borlase's receiptes booke( )

2 editions published in 1998 in English and held by 1,878 WorldCat member libraries worldwide

"'Ladie Borlase's receiptes booke', the earliest dated English manorial and culinary manuscript in the University of Iowa's Szathmary Collection of Culinary Arts, has been in existence for at least 333 years. This manuscript, bearing dates from 1665 to 1822, provides a unique compendium of culinary history that opens a window to the aristocratic, social, agricultural, horticultural, economic, and medicinal aspects of English country life" - p.[1]
America eats by Nelson Algren( )

3 editions published in 1992 in English and held by 1,794 WorldCat member libraries worldwide

Receipts of pastry & cookery : for the use of his scholars by E Kidder( )

2 editions published in 1993 in English and held by 1,603 WorldCat member libraries worldwide

Recipe book with a printed title page and manuscript collection of recipes. There is a table of contents for the various sections (p. 70) which include recipes for pies, pastries, cakes, broths, dressing fish, collaring, potting, pickling, and making jellies
P.E.O. cook book by David E Schoonover( )

6 editions published in 1992 in English and Undetermined and held by 1,396 WorldCat member libraries worldwide

In 1908 members of Chapter ""M"" of the P.E.O. in Knoxville, Iowa, compiled the P.E.O. Cook Book: Souvenir Edition, complete with 575 of the organization's best recipes, fully tested, and 24 original photographs of the Knoxville community. Now this charming cookbook, long out of print, is made available again in a facsimile edition as part of the Iowa Szathmáry Culinary Arts Series. The recipes in this remarkable cookbook take the modern cook back to a time when the ability to prepare attractive, delicious dishes with economy and innovation from a sometimes limited s
The Khwan Niamut, or, Nawab's domestic cookery( )

4 editions published between 1992 and 1993 in English and held by 1,270 WorldCat member libraries worldwide

This appealing little cookbook, published in Calcutta in 1839 with the weighty subtitle "Being a Selection of the Best Approved Recipes of the Most Flavored and Savory Dishes, from the Kitchen of Nawab Qasim Uli Khan, Buhadur Qâum Jung, from the Original Persian," gave colonial Europeans a way to enjoy royal feasts in their own homes. All the refinements of Persian cookery are served up in the pages of this facsimile edition
The ladies' etiquette hand-book : the importance of being refined in the 1880s( Book )

4 editions published in 2001 in English and held by 142 WorldCat member libraries worldwide

"The Ladies' Etiquette Handbook can be read as a testament to the growing division between social classes and, at the same time, a reflection of the middle class's overwhelming desire to cross social lines through the graces of fine etiquette. Written by a Methodist women's church group in Manchester, New Hampshire, The Ladies' Handbook and Household Assistant provides advice on subjects such as church etiquette, the proper handling of cutlery, and recipes for the socially active household. Short Hints on Social Etiquette, published as a promotional piece by a Philadelphia soap manufacturer, strives to bring "aristocratic" values into the "republican" home by including descriptions of lavish meals, advice on proper word pronunciation, and illustrations of tasteful calling cards. Interspersed throughout both books are illustrated advertisements that reveal the level of consumerism begun in the 1880s."--BOOK JACKET
The Cincinnati cookbook : household guide embracing menu, daily recipes, doctors prescriptions, and various suggestions for the coming generation( Book )

1 edition published in 1994 in English and held by 49 WorldCat member libraries worldwide

Anatomy lesson : body archaeology by Joyce Cutler-Shaw( Book )

1 edition published in 2004 in English and held by 1 WorldCat member library worldwide

Khwan Niamut, Or, Nawab's Domestic Cookery (Iowa Szathamâary culinary arts series) by David E Schoonover( Book )

1 edition published in 1992 in Undetermined and held by 1 WorldCat member library worldwide

Ladie Borlase's Receiptes Booke (Iowa Szathmâary culinary arts series) by David E Schoonover( Book )

1 edition published in 1998 in Undetermined and held by 1 WorldCat member library worldwide

America Eats (Iowa Szathmâary culinary arts series) by Nelson Algren( Book )

1 edition published in 1992 in Undetermined and held by 1 WorldCat member library worldwide

Receipts of Pastry & Cookery: For the Use of His Scholars (Iowa Szathmâary culinary arts series) by E Kidder( Book )

1 edition published in 1993 in English and held by 1 WorldCat member library worldwide

P.E.O. Cook Book (Iowa Szathmâary culinary arts series) by David E Schoonover( Book )

1 edition published in 1992 in Undetermined and held by 1 WorldCat member library worldwide

[Whitman making books, books making Whitman] by Ed Folsom( Book )

1 edition published in 2005 in English and held by 1 WorldCat member library worldwide

The University of Iowa Center for the Book by David E Schoonover( Book )

1 edition published in 1987 in English and held by 1 WorldCat member library worldwide

The Beinecke Rare Book and Manuscript Library, the first twenty years : an anniversary catalogue by Beinecke Rare Book and Manuscript Library( Book )

1 edition published in 1983 in English and held by 0 WorldCat member libraries worldwide

 
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Audience Level
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Audience level: 0.03 (from 0.01 for Ladie Borl ... to 0.97 for P.E.O. Coo ...)

Ladie Borlase's receiptes booke
Covers
Receipts of pastry & cookery : for the use of his scholarsThe ladies' etiquette hand-book : the importance of being refined in the 1880sThe Cincinnati cookbook : household guide embracing menu, daily recipes, doctors prescriptions, and various suggestions for the coming generation
Languages
English (27)