WorldCat Identities

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Overview
Works: 1,762 works in 1,903 publications in 3 languages and 33,497 library holdings
Genres: Fiction  History  Humorous fiction  Biography  Travel writing  Terminology  Dictionaries  Manuscripts  Bibliography  Cookbooks 
Classifications: PS1321, 818.403
Publication Timeline
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Most widely held works by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Ethnobotany of the Tewa Indians by Wilfred William Robbins( Book )

1 edition published in 1916 in English and held by 505 WorldCat member libraries worldwide

All about coffee by William H Ukers( Book )

1 edition published in 1935 in English and held by 489 WorldCat member libraries worldwide

The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs
Early American inns and taverns by Elise Lathrop( Book )

1 edition published in 1926 in English and held by 455 WorldCat member libraries worldwide

Common edible mushrooms by Clyde Martin Christensen( Book )

1 edition published in 1943 in English and held by 439 WorldCat member libraries worldwide

About mushrooms. The foolproof fous. Mushrooms with grills. Puffballs. Morels and saddle fungi. Pore fungi. Tooth fungi
A tramp abroad by Mark Twain( Book )

1 edition published in 1880 in English and held by 356 WorldCat member libraries worldwide

Twain's account of a European trip, filled with "exaggerations, tall tales, and humorous digressions."
The Badianus manuscript, Codex Barberini, Latin 241, Vatican Library; an Aztec herbal of 1552 by Martín de la Cruz( Book )

1 edition published in 1940 in Latin and held by 350 WorldCat member libraries worldwide

Herbarium / Azteken (16. Jh.)
The canning clan; a pageant of pioneering Americans by Earl Chapin May( Book )

1 edition published in 1937 in English and held by 278 WorldCat member libraries worldwide

This history sheds light on the achievements of the many pioneers in the United States canning industry, ninety-five percent of whom were natives of the United States. Two addenda contain personal data of genealogical interest: l) First families in canning; and 2) Presidents and past presidents of the National Canners Association and presidents and past presidents of the Canning Machinery & Supplies Association
Comparative anatomy of the vegetative organs of the phanerogams and ferns by A. de Bary( Book )

1 edition published in 1884 in English and held by 249 WorldCat member libraries worldwide

The romance of tea : an outline history of tea and tea-drinking through sixteen hundred years by William H Ukers( Book )

1 edition published in 1936 in English and held by 235 WorldCat member libraries worldwide

"William Ukers was the founding editor of the Tea & Coffee Trade Journal. He spent a lifetime studying the fascinating history of tea, its origins, manufacture and influence, and the rise of its popularity in every part of the world. In this 1936 work he described the legendary and true origins of tea, the spread of its use as a beverage, the romantic trade that grew up around it, its introduction to Europe and the changes it brought about in European social and economic life. Ukers concludes with the numerous tributes to tea which occur in literature, art and music. America's tea sage Jame Norwood Pratt now introduces a new generation of teaists to this legendary tea pioneer with this annotated and expanded edition which is sure to delight anyone whose daily life is infused with the ritual of tea." -- flap of front cover
Food technology by Samuel Cate Prescott( Book )

1 edition published in 1937 in English and held by 222 WorldCat member libraries worldwide

The physiology of taste : or, Meditations on transcendental gastronomy by Brillat-Savarin( Book )

3 editions published in 1926 in English and French and held by 213 WorldCat member libraries worldwide

"First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical."--Page 4 of cover
The genetics of garden plants by M. B Crane( Book )

1 edition published in 1934 in English and held by 195 WorldCat member libraries worldwide

The inns of Greece & Rome, and a history of hospitality from the dawn of time to the middle ages by W. C Firebaugh( Book )

1 edition published in 1928 in English and held by 194 WorldCat member libraries worldwide

The gastronomical me by M. F. K Fisher( Book )

1 edition published in 1943 in English and held by 187 WorldCat member libraries worldwide

In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent
The English medieval feast by William Edward Mead( Book )

1 edition published in 1931 in English and held by 183 WorldCat member libraries worldwide

Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader
Among English Inns : the story of a pilgrimage to characteristic spots of rural England by Josephine Tozier( Book )

1 edition published in 1904 in English and held by 176 WorldCat member libraries worldwide

The vitamins by Henry C Sherman( Book )

1 edition published in 1922 in English and held by 175 WorldCat member libraries worldwide

By-products in the packing industry by Rudolf Alexander Clemen( Book )

1 edition published in 1927 in English and held by 166 WorldCat member libraries worldwide

This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing
Knives and forks by C. T. P Bailey( Book )

1 edition published in 1927 in English and held by 160 WorldCat member libraries worldwide

Old London street cries and the cries of to-day : with heaps of quaint cuts including hand-coloured frontispiece by Andrew White Tuer( Book )

1 edition published in 1885 in English and held by 158 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.46 (from 0.25 for A tramp ab ... to 0.68 for Old London ...)

Alternative Names
Bitting Coll (Library of Congress)

Bitting Collection on Gastronomy

Bitting Collection on Gastronomy (Library of Congress)

Kartherine Golden Bitting Collection

Kartherine Golden Bitting Collection on Gastronomy

Katherine Golden Bitting Collection (Library of Congress)

Library of Congress Katherine Golden Bitting Collection

Library of Congress. Katherine Golden Bitting Collection on Gastronomy

Languages
English (20)

Latin (1)

French (1)