WorldCat Identities

Lagasse, Emeril

Overview
Works: 58 works in 106 publications in 1 language and 15,711 library holdings
Genres: Cookbooks  Juvenile works  Children's television programs  Children's films  Short films 
Roles: Author, Interviewee
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works about Emeril Lagasse
 
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Most widely held works by Emeril Lagasse
Emeril's there's a chef in my soup! : recipes for the kid in everyone by Emeril Lagasse( Book )

2 editions published in 2002 in English and held by 1,119 WorldCat member libraries worldwide

World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen
Emeril's potluck : comfort food with a kicked-up attitude by Emeril Lagasse( Book )

6 editions published between 2003 and 2014 in English and held by 1,061 WorldCat member libraries worldwide

A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays
From Emeril's kitchens : favorite recipes from Emeril's restaurants by Emeril Lagasse( Book )

4 editions published in 2003 in English and held by 1,018 WorldCat member libraries worldwide

Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano
Emeril's TV dinners by Emeril Lagasse( Book )

4 editions published between 1998 and 2009 in English and held by 973 WorldCat member libraries worldwide

A collection of recipes from Emeril's television shows Emeril Live and Essence of Emeril. Includes behind-the-scenes photographs of Emeril on the shows, on tour, and in his New Orleans restaurants
Emeril's there's a chef in my family! : recipes to get everybody cooking by Emeril Lagasse( Book )

1 edition published in 2004 in English and held by 935 WorldCat member libraries worldwide

Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together
Every day's a party : Louisiana recipes for celebrating with family and friends by Emeril Lagasse( Book )

2 editions published in 1999 in English and held by 879 WorldCat member libraries worldwide

Contains more than 125 recipes for all occasions, from Mardi Gras to New Year's Eve to the New Orleans Jazz Fest
Emeril's there's a chef in my world! : recipes that take you places by Emeril Lagasse( Book )

1 edition published in 2006 in English and held by 818 WorldCat member libraries worldwide

Contains 75 recipes from many different countries and regions for children and adults to use together
Farm to fork : cooking local, cooking fresh by Emeril Lagasse( Book )

4 editions published in 2010 in English and held by 804 WorldCat member libraries worldwide

Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood
Prime time Emeril : more TV dinners from America's favorite chef by Emeril Lagasse( Book )

3 editions published between 2001 and 2012 in English and held by 725 WorldCat member libraries worldwide

The popular television chef presents recipes for a variety of meals and occasions, including such dishes as Dad's meatloaf, tuna of love, and barbequed oysters, and sections on personal and regional specialties
Emeril at the grill : a cookbook for all seasons by Emeril Lagasse( Book )

6 editions published between 2009 and 2014 in English and held by 656 WorldCat member libraries worldwide

Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes
Emeril's Delmonico : a restaurant with a past by Emeril Lagasse( Book )

3 editions published in 2005 in English and held by 613 WorldCat member libraries worldwide

The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts
Louisiana real and rustic by Emeril Lagasse( Book )

2 editions published between 1996 and 2009 in English and held by 598 WorldCat member libraries worldwide

A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages
Essential Emeril : favorite recipes and hard-won wisdom from a life in the kitchen by Emeril Lagasse( Book )

4 editions published between 2009 and 2015 in English and held by 570 WorldCat member libraries worldwide

"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results."--provided by publisher
Emeril's new New Orleans cooking by Emeril Lagasse( Book )

3 editions published in 1993 in English and held by 524 WorldCat member libraries worldwide

In his first cookbook, Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril offers not only hundreds of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.--From publisher description
Emeril 20-40-60 : fresh food fast by Emeril Lagasse( Book )

6 editions published in 2009 in English and held by 496 WorldCat member libraries worldwide

"Life is busy. From work to play, friends to family, you don't have a lot of time to spend in the kitchen. And now you don't need it! Bestselling celebrity Emeril Lagasse is here to save the day (and your schedule) with EMERIL 20-40-60, a collection of quick and easy recipes you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less--you decide. Make the meals you want in the time you have. Long day at the office? In a hurry to get the kids to piano lessons? Hungry for more than just a sandwich? Early morning meeting? With EMERIL 20-40-60 a healthy, delicious, and affordable meal is still possible--it's gourmet cooking for today's crazed and budget conscious family"--Provided by publisher
Sizzling skillets and other one-pot wonders by Emeril Lagasse( Book )

3 editions published in 2011 in English and held by 494 WorldCat member libraries worldwide

Offers a collection of recipes for one-dish meals, covering options for soups, stews, vegetables, and main dishes cooked in such kitchen equipment as skillets, casserole dishes, Dutch ovens, woks, and slow cookers
Emeril's Creole Christmas by Emeril Lagasse( Book )

1 edition published in 1997 in English and held by 454 WorldCat member libraries worldwide

The holidays are a joyous time of family and friends, but the planning can be daunting. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers
Emeril's kicked-up sandwiches : stacked with flavor by Emeril Lagasse( Book )

3 editions published between 2012 and 2014 in English and held by 445 WorldCat member libraries worldwide

"From one of America's favorite chefs, here are more than 100 simple, flavorful recipes for the world's best sandwiches and the breads and condiments that make them shine!"--
Elmo's magic cookbook( Visual )

1 edition published in 2004 in English and held by 354 WorldCat member libraries worldwide

Join Elmo and his Sesame Street pals on their most magical adventure ever! The action begins when they encounter the wish-granting Genie of the Magic Cookbook, who takes them on a guided tour of an enchanted kitchen!
Emeril's cooking with power : 100 delicious recipes starring your slow cooker, multi cooker, pressure cooker, and deep fryer by Emeril Lagasse( Book )

3 editions published in 2013 in English and held by 310 WorldCat member libraries worldwide

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer!Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier, but cooks still have to figure out what to make. In Emeril's Cooking with PowerEmeril's Cooking with Power will help you save time and money and make great food with minimum stress and maximum flavor
 
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Audience Level
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  Kids General Special  
Audience level: 0.14 (from 0.09 for Emeril's t ... to 1.00 for The Food N ...)

Emeril's there's a chef in my soup! : recipes for the kid in everyone
Alternative Names
Emeril Lagasse American chef

Emeril Lagasse Amerikaans restaurateur

Emeril Lagasse US-amerikanischer Koch, Restaurantbesitzer und Autor

אמריל לגאסי

Languages
English (70)

Covers
Emeril's potluck : comfort food with a kicked-up attitudeFrom Emeril's kitchens : favorite recipes from Emeril's restaurantsEmeril's TV dinnersEmeril's there's a chef in my family! : recipes to get everybody cookingEvery day's a party : Louisiana recipes for celebrating with family and friendsEmeril's there's a chef in my world! : recipes that take you placesFarm to fork : cooking local, cooking freshPrime time Emeril : more TV dinners from America's favorite chef