WorldCat Identities

Coe, Sophie D. (Sophie Dobzhansky) 1933-1994

Overview
Works: 366 works in 439 publications in 12 languages and 3,091 library holdings
Genres: History  Catalogs  Community cookbooks 
Roles: Author, Translator
Classifications: TP640, 641.3374
Publication Timeline
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Most widely held works about Sophie D Coe
 
Most widely held works by Sophie D Coe
The true history of chocolate by Sophie D Coe( Book )

48 editions published between 1996 and 2013 in 9 languages and held by 1,829 WorldCat member libraries worldwide

"The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some 3000 years ago in the jungles of lowland Mexico and Central America, with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into a beverage. Chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe as a luxury item; then industrialization made it a food for the masses. From Maya hieroglyphs to the Hershey Bar, this is a fascinating history, enhanced with quotations, illustrations and old recipes.--From publisher description
America's first cuisines by Sophie D Coe( Book )

17 editions published between 1994 and 2005 in 3 languages and held by 776 WorldCat member libraries worldwide

She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs
Qiao ke li by Sophie D Coe( Book )

3 editions published between 2001 and 2004 in Chinese and held by 37 WorldCat member libraries worldwide

Aztec cuisine by Sophie Coe( Book )

2 editions published in 1985 in French and English and held by 7 WorldCat member libraries worldwide

Selected chapters from the writing of the Maya Indians by I︠U︡. V Knorozov( Book )

3 editions published in 1967 in English and held by 5 WorldCat member libraries worldwide

Country stars' cookbook( Book )

1 edition published in 1980 in English and held by 5 WorldCat member libraries worldwide

Chokorēto no rekishi( Book )

2 editions published in 1999 in Japanese and held by 4 WorldCat member libraries worldwide

Cook to win( Book )

1 edition published in 1943 in English and held by 4 WorldCat member libraries worldwide

La pizza napoletana : mito, storia e poesia by Gabriele Benincasa( Book )

1 edition published in 1992 in Italian and held by 3 WorldCat member libraries worldwide

The Kirmess cook-book( Book )

1 edition published in 1887 in English and held by 3 WorldCat member libraries worldwide

Arroz : las mejores recetas de la cocina espãnola by Lorenzo Millo( Book )

1 edition published in 1992 in Spanish and held by 3 WorldCat member libraries worldwide

My ladye's coke booke( Book )

1 edition published in 1924 in English and held by 3 WorldCat member libraries worldwide

Legumbres by José Angel Juste( Book )

1 edition published in 1992 in Spanish and held by 3 WorldCat member libraries worldwide

Wine list( Book )

1 edition published in 1984 in English and held by 3 WorldCat member libraries worldwide

Kauai cookbook by Kekaha Parent-Teachers' Association( Book )

1 edition published in 1954 in English and held by 3 WorldCat member libraries worldwide

Cereales by María Jesús Gil de Antuñano( Book )

1 edition published in 1992 in Spanish and held by 3 WorldCat member libraries worldwide

Maya hieroglyphic codices by I︠U︡. V Knorozov( Book )

1 edition published in 1982 in English and held by 3 WorldCat member libraries worldwide

Pasadena prefers II : recipes by Junior League of Pasadena( Book )

1 edition published in 1969 in English and held by 3 WorldCat member libraries worldwide

La cocinera criolla by Misia-Peta( Book )

1 edition published in 1975 in Spanish and held by 2 WorldCat member libraries worldwide

Pokupateli︠u︡ o plodakh i ovoshchakh by N. A Granev( Book )

2 editions published between 1979 and 1983 in Russian and held by 2 WorldCat member libraries worldwide

 
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The true history of chocolate
Alternative Names
Coe, Sophie D.

Coe, Sophie D. 1933-1994

Coe, Sophie D. (Sophie Dobzhansky), 1933-1994

Coe, Sophie Dobzhansky.

Coe, Sophie Dobzhansky 1933-

Coe, Sophie Dobzhansky 1933-1994

Dobzhansky Coe, Sophie 1933-1994

Dobzhansky, Sophie 1933-1994

コウ, ソフィー・D

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America's first cuisines