WorldCat Identities

Coe, Sophie D. (Sophie Dobzhansky) 1933-1994

Overview
Works: 367 works in 429 publications in 9 languages and 3,026 library holdings
Genres: History  Catalogs  Community cookbooks 
Roles: Translator
Classifications: TP640, 641.3374
Publication Timeline
Key
Publications about  Sophie D Coe Publications about Sophie D Coe
Publications by  Sophie D Coe Publications by Sophie D Coe
posthumous Publications by Sophie D Coe, published posthumously.
Most widely held works about Sophie D Coe
  • by Sophie D Coe ( )
 
Most widely held works by Sophie D Coe
The true history of chocolate by Sophie D Coe ( Book )
39 editions published between 1996 and 2013 in 6 languages and held by 1,784 WorldCat member libraries worldwide
"The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some 3000 years ago in the jungles of lowland Mexico and Central America, with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into a beverage. Chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe as a luxury item; then industrialization made it a food for the masses. From Maya hieroglyphs to the Hershey Bar, this is a fascinating history, enhanced with quotations, illustrations and old recipes.--From publisher description
America's first cuisines by Sophie D Coe ( Book )
11 editions published between 1994 and 2005 in 3 languages and held by 716 WorldCat member libraries worldwide
. This first culinary history of pre-Columbian Latin America joins a growing discipline that combines the insights and information of many fields, including archaeology, anthropology, botany, zoology, medicine, history, sociology, and economics. Written in easily digested prose, it will appeal to food enthusiasts as well as scholars
Las primeras cocinas de América by Sophie D Coe ( Book )
4 editions published in 2004 in Spanish and held by 56 WorldCat member libraries worldwide
La verdadera historia del chocolate by Sophie D Coe ( Book )
3 editions published in 1999 in Spanish and held by 38 WorldCat member libraries worldwide
Country stars' cookbook ( Book )
1 edition published in 1980 in English and held by 4 WorldCat member libraries worldwide
La pizza napoletana : mito, storia e poesia by Gabriele Benincasa ( Book )
1 edition published in 1992 in Italian and held by 3 WorldCat member libraries worldwide
Aztec cuisine by Sophie D Coe ( Book )
1 edition published in 1985 in English and held by 3 WorldCat member libraries worldwide
The Kirmess cook-book ( Book )
1 edition published in 1887 in English and held by 3 WorldCat member libraries worldwide
Arroz by Lorenzo Millo ( Book )
1 edition published in 1992 in Spanish and held by 3 WorldCat member libraries worldwide
Cook to win ( Book )
1 edition published in 1943 in English and held by 3 WorldCat member libraries worldwide
Wine list by Bern's Steak House ( Book )
1 edition published in 1984 in English and held by 3 WorldCat member libraries worldwide
Chokorēto no rekishi ( Book )
2 editions published in 1999 in Japanese and held by 3 WorldCat member libraries worldwide
Our new fireside cook book and practical receipts by Lucy Nichols ( Book )
1 edition published in 1882 in English and held by 2 WorldCat member libraries worldwide
Our pet cook book ( Book )
1 edition published in 1937 in English and held by 2 WorldCat member libraries worldwide
La cocinera criolla by Misia-Peta ( Book )
1 edition published in 1975 in Spanish and held by 2 WorldCat member libraries worldwide
Cook book ( Book )
2 editions published in 1939 in English and held by 2 WorldCat member libraries worldwide
The bread and biscuit baker's and sugar-boilers's assistant : including a large variety of modern recipes ... with the new methods of quick sponging by Robert Wells ( Book )
1 edition published in 1929 in English and held by 2 WorldCat member libraries worldwide
Cook book ( Book )
1 edition published in 1939 in English and held by 2 WorldCat member libraries worldwide
Pokupateli︠u︡ o plodakh i ovoshchakh by N. A Granev ( Book )
2 editions published between 1979 and 1983 in Russian and held by 2 WorldCat member libraries worldwide
The silver anniversary cook book ( Book )
1 edition published in 1936 in English and held by 2 WorldCat member libraries worldwide
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.33 (from 0.23 for Las primer ... to 1.00 for La pizza n ...)
Alternative Names
Coe, Sophie D.
Coe, Sophie D. (Sophie Dobzhansky), 1933-1994
Coe, Sophie Dobzhansky.
Coe, Sophie Dobzhansky, 1933-
Coe, Sophie Dobzhansky 1933-1994
Dobzhansky Coe, Sophie 1933-1994
Dobzhansky, Sophie 1933-1994 Frueherer Name
コウ, ソフィー・D
Languages
English (49)
Spanish (10)
German (4)
Italian (4)
Chinese (3)
Japanese (2)
Russian (2)
French (1)
Turkish (1)
Covers