WorldCat Identities

Coe, Sophie D. (Sophie Dobzhansky) 1933-1994

Overview
Works: 366 works in 464 publications in 8 languages and 3,191 library holdings
Genres: History  Catalogs  Community cookbooks 
Roles: Author, Translator
Publication Timeline
.
Most widely held works about Sophie D Coe
 
Most widely held works by Sophie D Coe
The true history of chocolate by Sophie D Coe( Book )

47 editions published between 1996 and 2017 in 3 languages and held by 1,807 WorldCat member libraries worldwide

"The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some 3000 years ago in the jungles of lowland Mexico and Central America, with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into a beverage. Chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe as a luxury item; then industrialization made it a food for the masses. From Maya hieroglyphs to the Hershey Bar, this is a fascinating history, enhanced with quotations, illustrations and old recipes.--From publisher description
America's first cuisines by Sophie D Coe( Book )

19 editions published between 1994 and 2005 in 3 languages and held by 783 WorldCat member libraries worldwide

. This first culinary history of pre-Columbian Latin America joins a growing discipline that combines the insights and information of many fields, including archaeology, anthropology, botany, zoology, medicine, history, sociology, and economics. Written in easily digested prose, it will appeal to food enthusiasts as well as scholars
La verdadera historia del chocolate by Sophie D Coe( Book )

4 editions published between 1999 and 2000 in Spanish and held by 48 WorldCat member libraries worldwide

La narracion comienza hace unos 3000 anos en las selvas de Mexico y de America Central con el arbol Theobroma cacao y los complejos procesos necesarios para transformar sus amargas semillas en lo que hoy conocemos como chocolate
Généalogie du chocolat by Sophie D Coe( Book )

2 editions published in 1998 in French and English and held by 21 WorldCat member libraries worldwide

Raconte l'histoire méconnue du chocolat. De la civilisation des Mayas et des Aztèques en passant par le voyage du chocolat en Europe, l'analyse de ses différentes utilisations (monnaie d'échange, boisson, plante médicinale) montre la place singulière que le chocolat a occupé dans diverses civilisations depuis son apparition
Maya hieroglyphic codices by I︠U︡. V Knorozov( Book )

2 editions published in 1982 in English and held by 18 WorldCat member libraries worldwide

Cook book( Book )

8 editions published between 1922 and 1956 in English and held by 9 WorldCat member libraries worldwide

Aztec cuisine by Sophie D Coe( Book )

2 editions published in 1985 in French and English and held by 7 WorldCat member libraries worldwide

Chokorēto no rekishi by Sophie D Coe( Book )

4 editions published between 1999 and 2017 in Japanese and held by 7 WorldCat member libraries worldwide

La vera storia del cioccolato by Sophie D Coe( Book )

3 editions published between 1996 and 1997 in Italian and held by 7 WorldCat member libraries worldwide

Country stars' cookbook( Book )

1 edition published in 1980 in English and held by 6 WorldCat member libraries worldwide

Selected chapters from the writing of the Maya Indians by I︠U︡. V Knorozov( Book )

3 editions published in 1967 in English and held by 5 WorldCat member libraries worldwide

The Kirmess cook-book( Book )

2 editions published between 1887 and 1889 in English and held by 5 WorldCat member libraries worldwide

Pasadena prefers II : recipes by Junior League of Pasadena( Book )

1 edition published in 1969 in English and held by 4 WorldCat member libraries worldwide

Wine list( Book )

1 edition published in 1984 in English and held by 4 WorldCat member libraries worldwide

Bli︠u︡da kazakhskoĭ kukhni( Book )

2 editions published in 1977 in Russian and held by 4 WorldCat member libraries worldwide

Cook to win( Book )

1 edition published in 1943 in English and held by 4 WorldCat member libraries worldwide

Kauai cookbook by Kekaha Parent-Teachers' Association( Book )

1 edition published in 1954 in English and held by 4 WorldCat member libraries worldwide

The Catholic saints of the northwestern Mediterranean by Sophie D Coe( Book )

2 editions published in 1963 in English and held by 3 WorldCat member libraries worldwide

La pizza napoletana : mito, storia e poesia by Gabriele Benincasa( Book )

1 edition published in 1992 in Italian and held by 3 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.37 (from 0.35 for The true h ... to 0.97 for La vera st ...)

The true history of chocolate
Alternative Names
Coe, Sophie D.

Coe, Sophie D. 1933-1994

Coe, Sophie D. (Sophie Dobzhansky), 1933-1994

Coe, Sophie Dobzhansky.

Coe, Sophie Dobzhansky 1933-

Coe, Sophie Dobzhansky 1933-1994

Dobzhansky Coe, Sophie 1933-1994

Dobzhansky, Sophie 1933-1994

Sophie D. Coe American anthropologist, food historian and author

コウ, ソフィー・D

ソフィー・D・コウ

Languages
Covers
America's first cuisinesLa verdadera historia del chocolate