WorldCat Identities

Coe, Sophie D. (Sophie Dobzhansky) 1933-1994

Overview
Works: 375 works in 426 publications in 8 languages and 3,040 library holdings
Genres: History  Catalogs  Community cookbooks 
Roles: Translator
Classifications: TP640, 641.3374
Publication Timeline
Key
Publications about  Sophie D Coe Publications about Sophie D Coe
Publications by  Sophie D Coe Publications by Sophie D Coe
posthumous Publications by Sophie D Coe, published posthumously.
Most widely held works about Sophie D Coe
  • by Sophie D Coe ( )
 
Most widely held works by Sophie D Coe
The true history of chocolate by Sophie D Coe ( Book )
26 editions published between 1996 and 2013 in English and held by 1,684 WorldCat member libraries worldwide
"The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some 3000 years ago in the jungles of lowland Mexico and Central America, with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into a beverage. Chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe as a luxury item; then industrialization made it a food for the masses. From Maya hieroglyphs to the Hershey Bar, this is a fascinating history, enhanced with quotations, illustrations and old recipes.--From publisher description
America's first cuisines by Sophie D Coe ( Book )
10 editions published between 1994 and 2005 in English and Undetermined and held by 720 WorldCat member libraries worldwide
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures
Las primeras cocinas de América by Sophie D Coe ( Book )
4 editions published in 2004 in Spanish and held by 56 WorldCat member libraries worldwide
Die wahre Geschichte der Schokolade by Sophie D Coe ( Book )
4 editions published between 1997 and 1999 in German and held by 48 WorldCat member libraries worldwide
Qiao ke li by Yi Ke ( Book )
3 editions published between 2001 and 2004 in Chinese and held by 37 WorldCat member libraries worldwide
La verdadera historia del chocolate by Sophie D Coe ( Book )
2 editions published in 1999 in Spanish and held by 34 WorldCat member libraries worldwide
Généalogie du chocolat by Sophie D Coe ( Book )
1 edition published in 1998 in French and held by 19 WorldCat member libraries worldwide
Raconte l'histoire méconnue du chocolat. De la civilisation des Mayas et des Aztèques en passant par le voyage du chocolat en Europe, l'analyse de ses différentes utilisations (monnaie d'échange, boisson, plante médicinale) montre la place singulière que le chocolat a occupé dans diverses civilisations depuis son apparition
La vera storia del cioccolato by Sophie D Coe ( Book )
3 editions published between 1996 and 1997 in Italian and held by 6 WorldCat member libraries worldwide
Country stars' cookbook ( Book )
1 edition published in 1980 in English and held by 4 WorldCat member libraries worldwide
Chokorēto no rekishi ( Book )
2 editions published in 1999 in Japanese and held by 4 WorldCat member libraries worldwide
Arroz : las mejores recetas de la cocina espãnola by Lorenzo Millo ( Book )
1 edition published in 1992 in Spanish and held by 3 WorldCat member libraries worldwide
Aztec cuisine by Sophie Coe ( Book )
1 edition published in 1985 in English and held by 3 WorldCat member libraries worldwide
The Kirmess cook-book ( Book )
1 edition published in 1887 in English and held by 3 WorldCat member libraries worldwide
Wine list ( Book )
1 edition published in 1984 in English and held by 3 WorldCat member libraries worldwide
Pasadena prefers II : recipes by Junior League of Pasadena ( Book )
1 edition published in 1969 in English and held by 3 WorldCat member libraries worldwide
La pizza napoletana : mito, storia e poesia by Gabriele Benincasa ( Book )
1 edition published in 1992 in Italian and held by 3 WorldCat member libraries worldwide
Cook to win ( Book )
1 edition published in 1943 in English and held by 3 WorldCat member libraries worldwide
The silver anniversary cook book ( Book )
1 edition published in 1936 in English and held by 2 WorldCat member libraries worldwide
La cocinera criolla by Misia-Peta ( Book )
1 edition published in 1975 in Spanish and held by 2 WorldCat member libraries worldwide
Pokupateli︠u︡ o plodakh i ovoshchakh by N. A Granev ( Book )
2 editions published between 1979 and 1983 in Russian and held by 2 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.33 (from 0.08 for Qiao ke li ... to 1.00 for La pizza n ...)
Alternative Names
Coe, Sophie D.
Coe, Sophie D. 1933-1994
Coe, Sophie D. (Sophie Dobzhansky), 1933-1994
Coe, Sophie Dobzhansky.
Coe, Sophie Dobzhansky 1933-
Coe, Sophie Dobzhansky 1933-1994
Dobzhansky Coe, Sophie 1933-1994
Dobzhansky, Sophie 1933-1994
コウ, ソフィー・D
Languages
English (43)
Spanish (8)
German (4)
Italian (4)
Chinese (3)
Japanese (2)
Russian (2)
French (1)
Covers