WorldCat Identities

Young, Chris

Overview
Works: 84 works in 102 publications in 7 languages and 1,453 library holdings
Roles: Performer
Classifications: sb473, 712.6
Publication Timeline
Key
Publications about  Chris Young Publications about Chris Young
Publications by  Chris Young Publications by Chris Young
Most widely held works about Chris Young
 
Most widely held works by Chris Young
by ( Book )
1 edition published in in English and held by 284 libraries worldwide
For gardeners inspired by the Royal Horticultural Society show, this book features planning, design and decoration ideas, including master classes with gold-medal winners, celebrity designers, RHS experts and other plant experts.
by ( Book )
1 edition published in in English and held by 74 libraries worldwide
by ( Book )
2 editions published between and 2002 in English and held by 61 libraries worldwide
by ( Book )
2 editions published in in English and held by 46 libraries worldwide
by ( Book )
1 edition published in in English and held by 34 libraries worldwide
by ( Book )
3 editions published in in English and held by 33 libraries worldwide
by ( Book )
2 editions published between and 1994 in Spanish and German and held by 24 libraries worldwide
by ( Book )
1 edition published in in English and held by 18 libraries worldwide
by ( Book )
2 editions published in in English and held by 10 libraries worldwide
by ( Book )
1 edition published in in Dutch and held by 10 libraries worldwide
by ( )
1 edition published in in English and held by 9 libraries worldwide
German language instruction program that integrates video clips with structured language exercises.
by ( Book )
1 edition published in in Undetermined and held by 9 libraries worldwide
by ( Book )
2 editions published in in English and held by 8 libraries worldwide
by ( Book )
2 editions published in in English and held by 8 libraries worldwide
by ( Book )
6 editions published in in English and held by 4 libraries worldwide
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.53 (from 0.33 for Close to h ... to 0.73 for Ray tracin ...)
Languages
English (86)
German (8)
Undetermined (3)
Spanish (3)
French (2)
Dutch (1)
Czech (1)
Covers