WorldCat Identities

Bittman, Mark

Overview
Works: 103 works in 258 publications in 2 languages and 23,266 library holdings
Genres: Cookbooks  Recipes 
Roles: Author, Author of introduction
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works about Mark Bittman
 
Most widely held works by Mark Bittman
How to cook everything by Mark Bittman( Book )

27 editions published between 1998 and 2011 in English and held by 2,400 WorldCat member libraries worldwide

Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods
Food matters : a guide to conscious eating with more than 75 recipes by Mark Bittman( Book )

9 editions published between 2008 and 2014 in English and held by 1,549 WorldCat member libraries worldwide

The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production
How to cook everything vegetarian : simple meatless recipes for great food by Mark Bittman( Book )

9 editions published between 2007 and 2011 in English and held by 1,391 WorldCat member libraries worldwide

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
The food matters cookbook : 500 revolutionary recipes for better living by Mark Bittman( Book )

5 editions published between 2010 and 2014 in English and held by 1,131 WorldCat member libraries worldwide

This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet
Mark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less by Mark Bittman( Book )

9 editions published between 2009 and 2011 in English and held by 1,130 WorldCat member libraries worldwide

Presented here are 404 dishes -- 101 for each season -- that will get you in and out of the kitchen in 20 minutes or less. Includes a guide to the foods you'll want on hand to cook the Kitchen Express way, as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating
The best recipes in the world : more than 1,000 international dishes to cook at home by Mark Bittman( Book )

4 editions published between 2004 and 2005 in English and held by 1,089 WorldCat member libraries worldwide

Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients
VB6 : eat vegan before 6:00 to lose weight and restore your health ... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes by Mark Bittman( Book )

6 editions published in 2013 in English and held by 1,027 WorldCat member libraries worldwide

"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes--exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner. Building on his hit book Food Matters, Bittman outlines in six principles the reasons that a partially vegan diet can dramatically improve your health. When you eat lots of fruits and veggies while cutting back on meat and dairy, and cook as much as possible at home, you automatically find yourself eating more sensible portions and almost no junk food. You can live healthier, not just eat healthier, when you eat with eyes wide open. This is Bittman's flexible, ethical way of eating better and losing weight, using common sense in the kitchen"--
How to cook everything fast : a better way to cook great food by Mark Bittman( Book )

6 editions published in 2014 in English and held by 978 WorldCat member libraries worldwide

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --Publishe informationr
How to cook everything. all you need to make great food : with 1,000 photos by Mark Bittman( Book )

6 editions published in 2012 in English and held by 836 WorldCat member libraries worldwide

"The next best thing to having Mark Bittman in the kitchen with you, Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything: The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straight forward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes. Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more. Tips and variations let home cooks hone their skills and be creative. How to Cook Everything: The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks."--
The VB6 cookbook : more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night by Mark Bittman( Book )

6 editions published in 2014 in English and held by 721 WorldCat member libraries worldwide

Bittman says that, by eating vegan every day before 6:00 pm, you can lose weight and dramatically improve your health. Now he presents hundreds of new recipes designed to make VB6 your permanent style of eating
How to bake everything : simple recipes for the best baking by Mark Bittman( Book )

4 editions published in 2016 in English and held by 716 WorldCat member libraries worldwide

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined
A bone to pick : the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more by Mark Bittman( Book )

6 editions published in 2015 in English and held by 709 WorldCat member libraries worldwide

"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
The minimalist cooks at home : recipes that give you more flavor out of fewer ingredients in less time by Mark Bittman( Book )

7 editions published between 1999 and 2002 in English and held by 659 WorldCat member libraries worldwide

Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy
Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities by Mark Bittman( Book )

5 editions published between 2015 and 2016 in English and Russian and held by 637 WorldCat member libraries worldwide

"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results"--
Fish : the complete guide to buying and cooking by Mark Bittman( Book )

6 editions published between 1994 and 1999 in English and held by 597 WorldCat member libraries worldwide

This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket
The minimalist cooks dinner : more than 100 recipes for fast, weeknight meals and casual entertaining by Mark Bittman( Book )

7 editions published between 2001 and 2010 in English and held by 552 WorldCat member libraries worldwide

Presents more than 100 fast, sophisticated main courses for home cooks of every skill level
Simple to spectacular : how to take one basic recipe to four levels of sophistication by Jean-Georges Vongerichten( Book )

2 editions published in 2000 in English and held by 536 WorldCat member libraries worldwide

"Simple to spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations"--P.2 of cover
Mark Bittman's quick and easy recipes from the New York times by Mark Bittman( Book )

4 editions published between 2007 and 2010 in English and held by 486 WorldCat member libraries worldwide

Introduces a collection of 350 recipes from the pages of the author's "New York Times" column, "The Minimalist," ranging from simple, weeknight family fare to easy-to-prepare dishes for stress-free entertaining
How to cook everything by Mark Bittman( Book )

4 editions published in 2005 in English and held by 449 WorldCat member libraries worldwide

The author challenges his simple, traditional recipes against the more sophisticated approach by thirteen celebrated chefs
The minimalist entertains : forty seasonal menus for dinner parties, cocktail parties, barbecues, and more by Mark Bittman( Book )

2 editions published in 2003 in English and held by 440 WorldCat member libraries worldwide

"The book features more than 150 recipes in 40 menus organized by season. Bittman?s signature “Keys to Success” offer a wealth of tips, from choosing the best ingredients to improving and streamlining your cooking techniques. Invaluable “Timetables” break down the process of preparing the meal step-by-step, including what can be made ahead of time (the day before or even earlier) and?that most daunting of tasks for home cooks?how to make several recipes at once. The menus, which include recipes for starters, main dishes, side dishes, and desserts, as well as wine suggestions, are tailored for all kinds of parties?barbecues, buffets, picnics, sit-down dinners, cocktail f?tes, and even an indoor or outdoor clambake." -- from the publisher
 
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Food matters : a guide to conscious eating with more than 75 recipes
Alternative Names
Mark Bittman Amerikaans journalist

Марк Битман

מרק ביטמן

Languages
English (136)

Russian (1)

Covers
Food matters : a guide to conscious eating with more than 75 recipesHow to cook everything vegetarian : simple meatless recipes for great foodThe food matters cookbook : 500 revolutionary recipes for better livingMark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or lessThe best recipes in the world : more than 1,000 international dishes to cook at homeThe minimalist cooks at home : recipes that give you more flavor out of fewer ingredients in less timeFish : the complete guide to buying and cookingThe minimalist cooks dinner : more than 100 recipes for fast, weeknight meals and casual entertaining