WorldCat Identities

Flay, Bobby

Overview
Works: 61 works in 108 publications in 1 language and 9,735 library holdings
Genres: Cookbooks  Instructional television programs  Television programs  Interviews  Instructional films  Nonfiction films  Television cooking shows  Nonfiction television programs  Public service television programs  Recipes 
Roles: Author, Actor
Classifications: TX840.B3, 641.5784
Publication Timeline
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Most widely held works about Bobby Flay
 
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Most widely held works by Bobby Flay
Bobby Flay's grill it! by Bobby Flay( Book )

3 editions published between 2008 and 2010 in English and held by 929 WorldCat member libraries worldwide

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook
Bobby Flay's Throwdown! : more than 100 recipes from Food Network's ultimate cooking challenge by Bobby Flay( Book )

3 editions published in 2010 in English and held by 864 WorldCat member libraries worldwide

A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes
Bobby Flay's burgers, fries & shakes by Bobby Flay( Book )

2 editions published in 2009 in English and held by 860 WorldCat member libraries worldwide

There is no doubt that America loves its burgers, fries, and shakes. Believe it or not, there is a secret to creating the most delicious burgers, the creamiest thick shakes, and perfectly golden fries. The author shares 75 outstanding recipes for these favorites. After a long day spent in one of his restaurants or taping a television show, what he craves more than anything else is a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru's affinity for bold flavors and signature twists on American favorites, it is no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn't believe in messing with delicious certified Angus chuck (just salt and pepper on the patty, no "meatloaf" burgers here), he loves adding flavorful relishes and condiments to elevate the classic burger. Once you've learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with his combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although his personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you have mastered the burger, discover the secrets to cooking up the best French fries, whether they are fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains, as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby's Burger Palace in Lake Grove, New York, on Long Island, he has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, this book shares that bliss and reminds you just why the burger is such a beloved American original
Bobby Flay's grilling for life : 75 healthier ideas for big flavor from the fire by Bobby Flay( Book )

4 editions published between 2005 and 2008 in English and held by 743 WorldCat member libraries worldwide

A collection of recipes instructs readers on the importance of discerning good carbs from bad carbs, sharing a wealth of barbecue tips and recommendations
Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen by Bobby Flay( Book )

3 editions published between 2007 and 2010 in English and held by 710 WorldCat member libraries worldwide

A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch
Brunch @ Bobby's : 140 recipes for the best part of the weekend by Bobby Flay( Book )

5 editions published in 2015 in English and held by 676 WorldCat member libraries worldwide

Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes, pastries and more. From some common brunch items to show stoppers, several of the recipes showcase Flay's interest in spices. This is how Bobby does brunch!
Bobby Flay's Bar Americain cookbook : celebrate America's great flavors by Bobby Flay( Book )

5 editions published between 2010 and 2011 in English and held by 607 WorldCat member libraries worldwide

Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques
Bobby Flay's barbecue addiction by Bobby Flay( Book )

3 editions published in 2013 in English and held by 576 WorldCat member libraries worldwide

For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name
Bobby Flay's boy gets grill : 125 reasons to light your fire! by Bobby Flay( Book )

1 edition published in 2004 in English and held by 570 WorldCat member libraries worldwide

Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions
Bobby Flay's boy meets grill : with more than 125 bold new recipes by Bobby Flay( Book )

7 editions published between 1999 and 2013 in English and held by 491 WorldCat member libraries worldwide

Presents 125 recipes for grilling meat, fish, poultry, and vegetable dishes on gas or charcoal grills, and includes beverage and dessert recipes
Bobby Flay cooks American : great regional recipes with sizzling new flavors by Bobby Flay( Book )

2 editions published between 2001 and 2005 in English and held by 441 WorldCat member libraries worldwide

Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July
Bobby Flay's bold American food : more than 200 revolutionary recipes by Bobby Flay( Book )

5 editions published between 1994 and 2008 in English and held by 236 WorldCat member libraries worldwide

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style
From my kitchen to your table by Bobby Flay( Book )

1 edition published in 1998 in English and held by 235 WorldCat member libraries worldwide

Recipes designed for casual, family-style meals which use the flavors of many Latin countries, including Spain, Mexico, and Cuba
Martha's guests( Visual )

1 edition published in 2006 in English and held by 167 WorldCat member libraries worldwide

Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
The best American recipes 2004-2005 : the year's top picks from books, magazines, newspapers, and the Internet( Book )

1 edition published in 2004 in English and held by 121 WorldCat member libraries worldwide

Contains a collection American recipes culled from thousands of sources and published in books, magazines, newspapers, and the Internet in 2005, including starters, soups, salads, main dishes, breads, desserts, and more
Boy meets grill( Visual )

1 edition published in 2002 in English and held by 117 WorldCat member libraries worldwide

Includes three episodes that teach you grilling techniques that range from the classic, all-American Texas style to the more exotic Argentinian and Tandoori styles. Featuring smoked BBQ brisket' mustard-green onion potato salad, grilled peaches, and more
Boy meets grill( Visual )

1 edition published in 2002 in English and held by 102 WorldCat member libraries worldwide

Includes three episodes that show you different and delicious styles of outdoor cooking. Featuring grilled Mediterranean fish, grilled clams on the half shell with serrano ham, porterhouse steak with Fra Diavolo BBQ sauce, grilled lamb chops, and more
Boy meets grill with Bobby Flay( Visual )

2 editions published between 2002 and 2007 in English and held by 101 WorldCat member libraries worldwide

Includes three episodes that teach you grilling techniques for an al fresco feast in an urban rooftop setting. Bobby grills everything from lobsters to dessert
Boy meets grill( Visual )

1 edition published in 2005 in English and held by 64 WorldCat member libraries worldwide

Episodes from season one of the Boy meets grill television program where Bobby Flay uses his world-famous skills on the grill to create mouth-watering meals, each one with a different flavor
Cooking with B. Smith and friends by B Smith( Visual )

2 editions published in 2009 in English and held by 42 WorldCat member libraries worldwide

B. Smith demonstrates twenty recipes from her original TV series, "B. Smith with style."
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.15 (from 0.12 for Bobby Flay ... to 1.00 for The Food N ...)

Bobby Flay's grill it!
Alternative Names
Bobby Flay American celebrity chef, restaurateur and reality television personality

Bobby Flay Amerikaans restaurateur

Flay, Robert William

בובי פליי

보비 플레이

ボビー・フレイ

巴比·福雷

Languages
English (62)

Covers
Bobby Flay's Throwdown! : more than 100 recipes from Food Network's ultimate cooking challengeBobby Flay's burgers, fries & shakesBobby Flay's grilling for life : 75 healthier ideas for big flavor from the fireBobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchenBobby Flay's Bar Americain cookbook : celebrate America's great flavorsBobby Flay's boy gets grill : 125 reasons to light your fire!Bobby Flay's boy meets grill : with more than 125 bold new recipesBobby Flay cooks American : great regional recipes with sizzling new flavors