WorldCat Identities

Grosvenor, Mary B.

Overview
Works: 55 works in 203 publications in 2 languages and 4,640 library holdings
Genres: Juvenile works  Literature  Popular works  Textbooks  Academic theses 
Roles: Author
Classifications: QP141, 613.2
Publication Timeline
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Most widely held works by Mary B Grosvenor
Nutrition : science & applications by Lori A Smolin( Book )

60 editions published between 1994 and 2016 in English and French and held by 988 WorldCat member libraries worldwide

This introductory nutrition text teaches the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information the reader may encounter. By integrating the theme of choice throughout, the text helps the reader understand that each dietary choice makes up only one component of an overall diet
Nutrition for sports and exercise by Lori A Smolin( )

11 editions published between 2005 and 2011 in English and held by 973 WorldCat member libraries worldwide

Introduces the reader to the science of nutrition for athletes and sports enthusiasts
Basic nutrition by Lori A Smolin( Book )

12 editions published between 2005 and 2011 in English and held by 732 WorldCat member libraries worldwide

Explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body's metabolic process as well as to the "basics" of healthy eating
Nutrition and eating disorders by Lori A Smolin( Book )

13 editions published between 2004 and 2011 in English and held by 613 WorldCat member libraries worldwide

"Examines some of the most common eating disorders, from anorexia nervosa to bulimia to binge eating"--Page 4 of cover
Nutrition and weight management by Lori A Smolin( Book )

7 editions published between 2004 and 2011 in English and held by 597 WorldCat member libraries worldwide

Presents the basics of weight management, examining the influence of calories, nutrition and biological factors on body size, the components that make up a healthy diet, and special considerations for children and adolescents
Visualizing nutrition : everyday choices by Mary B Grosvenor( Book )

26 editions published between 2009 and 2018 in English and held by 326 WorldCat member libraries worldwide

"The 2nd edition of Visualizing Nutrition expands upon the 1st introductory issue and continues to provide valuable information on central issues of nutritional science in a visual approach. The text includes critical topics of nutrition to help readers understand the topics through demonstration of their relevance to their personal life. The material provides decision-making skills needed to navigate the myriad of choices readers face in promoting good health and preventing disease. Visualizing Nutrition's critical thinking approach and a solid underpinning of the process of science empowers readers to be knowledgeable consumers when faced with diverse information about emerging diseases such as SARS, biotech foods and gene therapy. As they apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not "good" foods and "bad" foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The premier art program, interactive components, and applicable content make this a sure winner in sharing one's passion for Nutrition"--Éditeur
Nutrient composition of foods by Mary B Grosvenor( Book )

12 editions published between 2007 and 2010 in English and held by 184 WorldCat member libraries worldwide

This booklet accompanies the textbook Nutrition: Science and Applications, 2nd Edition (isn 1934379)
Nutrition : from science to life by Mary B Grosvenor( Book )

6 editions published between 2001 and 2002 in English and held by 120 WorldCat member libraries worldwide

This book provides information about nutrients and their functions in the body as well as strengthening "this foundation by providing students with the "how" and the "why" behind nutrition issues, allowing them to carry a broad-basd knowledge out of the classroom and into their everyday lives as consumers and as future scientists and health professionsal."--Preface
Nutrient composition of foods : to accompany Nutrition science and applications by Lori A Smolin( Book )

5 editions published between 2008 and 2010 in English and held by 47 WorldCat member libraries worldwide

Nutrition by Lori A Smolin( )

1 edition published in 2013 in English and held by 7 WorldCat member libraries worldwide

Nutrition, second edition by Lori A Smolin( Book )

1 edition published in 2009 in English and held by 5 WorldCat member libraries worldwide

Clinical cases supplement to accompany nutrition from science to life : Grosvenor/Smolin by Mary B Grosvenor( Book )

1 edition published in 2002 in English and held by 5 WorldCat member libraries worldwide

Nutrition : science & applications by Lori A Smolin( Recording )

4 editions published between 1997 and 2014 in English and held by 4 WorldCat member libraries worldwide

IProfile : assessing your diet and energy balance by Lori A Smolin( )

2 editions published in 2010 in English and held by 4 WorldCat member libraries worldwide

VISUALIZING NUTRITION + WILEYPLUS : everyday choices by Mary B Grosvenor( Book )

1 edition published in 2012 in English and held by 3 WorldCat member libraries worldwide

Visualizing nutrition with Food for thought by Mary B Grosvenor( Book )

1 edition published in 2015 in English and held by 3 WorldCat member libraries worldwide

Nutrition: Science and Applications, Nutrient Composition of Foods Booklet by Lori A Smolin( Book )

2 editions published between 2007 and 2009 in English and held by 2 WorldCat member libraries worldwide

Wp stand alone visualizing nutrition : everyday choices by Mary B Grosvenor( Book )

2 editions published between 2011 and 2012 in English and held by 2 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.30 (from 0.05 for Nutrition ... to 0.98 for Nutrition ...)

Basic nutrition
Covers
Nutrition for sports and exerciseBasic nutritionNutrition and eating disordersNutrition and weight managementVisualizing nutrition : everyday choicesNutrient composition of foodsNutrition : from science to lifeNutrient composition of foods : to accompany Nutrition science and applications
Languages
English (166)

French (1)