WorldCat Identities

Bourdain, Anthony

Overview
Works: 297 works in 966 publications in 21 languages and 26,286 library holdings
Genres: Biography  Cookbooks  Anecdotes  Autobiographies  Fiction  History  Television series  Drama  Comic books, strips, etc  Graphic novels 
Roles: Author, Narrator, Author of screenplay, Host, Author of introduction, Bibliographic antecedent, Other, Contributor, Illustrator, Creator
Classifications: TX649.B58, 641.5092
Publication Timeline
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Most widely held works about Anthony Bourdain
 
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Most widely held works by Anthony Bourdain
A cook's tour : in search of the perfect meal by Anthony Bourdain( Book )

48 editions published between 2001 and 2018 in 12 languages and held by 1,304 WorldCat member libraries worldwide

Follows the author on a quest around the world to find the ultimate meal, from Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta
Appetites by Anthony Bourdain( Book )

15 editions published between 2016 and 2017 in English and Spanish and held by 1,212 WorldCat member libraries worldwide

"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook..."--Amazon.com
The nasty bits : collected varietal cuts, usable trim, scraps, and bones by Anthony Bourdain( Book )

6 editions published between 2000 and 2010 in English and held by 914 WorldCat member libraries worldwide

Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television
Get Jiro! by Anthony Bourdain( Book )

18 editions published between 2012 and 2018 in English and Japanese and held by 860 WorldCat member libraries worldwide

In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging
Typhoid Mary : an urban historical by Anthony Bourdain( Book )

14 editions published between 2001 and 2011 in English and Italian and held by 842 WorldCat member libraries worldwide

Recounts the story of Mary Mallon, an immigrant cook considered responsible for the 1904 outbreak of typhoid fever in Oyster Bay, Long Island, and describes her attempts to escape capture and institutionalization
Bone in the throat by Anthony Bourdain( Book )

29 editions published between 1994 and 2018 in 6 languages and held by 744 WorldCat member libraries worldwide

A gangster comedy set in a restaurant in New York's Little Italy. The hero is Tommy Pagano, a chef who becomes involved in an FBI sting against the Mafia. A first novel by a cook, currently chef of The Supper Club in New York City
Gone bamboo by Anthony Bourdain( Book )

30 editions published between 1997 and 2018 in 7 languages and held by 686 WorldCat member libraries worldwide

Henri Denard, a Vietnam War hero and professional assassin who is living on a French island in the Caribbean, discovers his neighbor is a man he unsuccessfully tried to assassinate as part of a contract. A crime comedy
Treme( Visual )

1 edition published in 2012 in English and held by 653 WorldCat member libraries worldwide

Over a year has passed since Katrina, but residents are finding it harder than ever to rebuild their lives, much less hold on to their special cultural identity. So why bother to stay? Because it's New Orleans. And New Orleans must go on
Treme( Visual )

1 edition published in 2013 in English and held by 624 WorldCat member libraries worldwide

Rampant crime and government ineptitude continue to cripple the city's recovery, with outside profiteers looking to cash in on short-term gains. The series' focus is still on ordinary people, but they no longer accept their lack of influence on the institutions that have controlled the city
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking by Anthony Bourdain( Book )

10 editions published between 2004 and 2018 in English and held by 580 WorldCat member libraries worldwide

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart
The Bobby Gold stories by Anthony Bourdain( Book )

13 editions published between 2002 and 2008 in English and German and held by 545 WorldCat member libraries worldwide

Follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets
Anthony Bourdain's hungry ghosts by Anthony Bourdain( Book )

6 editions published in 2018 in English and held by 505 WorldCat member libraries worldwide

"On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food."--
Wasted!( Visual )

1 edition published in 2017 in English and held by 427 WorldCat member libraries worldwide

"[The film] aims to change the way people buy, cook, recycle, and eat food. Through the eyes of chef-heroes like Anthony Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world's most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. [The film] exposes the criminality of food waste and how it's directly contributing to climate change and shows us how each of us can make small changes -- all of them delicious -- to solve one of the greatest problems of the 21st century." -- Container
Hawker Fare : stories & recipes from a refugee chef's Isan Thai & Lao roots by James Syhabout( Book )

2 editions published in 2018 in English and held by 344 WorldCat member libraries worldwide

"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--Provided by publisher
The whole beast : nose to tail eating by Fergus Henderson( Book )

4 editions published in 2004 in English and held by 316 WorldCat member libraries worldwide

Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens
A cook's tour : global adventures in extreme cuisines by Anthony Bourdain( Book )

2 editions published in 2002 in English and held by 302 WorldCat member libraries worldwide

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal
Kitchen confidential : adventures in the culinary underbelly by Anthony Bourdain( Book )

82 editions published between 2000 and 2018 in 16 languages and held by 189 WorldCat member libraries worldwide

Den amerikanske køkkenchef Anthony Bourdain går bag om svingdørene i de fine restauranter og viser hvordan det går for sig bag kulisserne. Desuden giver han gæsterne gode råd samt eksempler på velsmagende anretninger
Anthony Bourdain, no reservations( Visual )

3 editions published between 2008 and 2011 in English and held by 141 WorldCat member libraries worldwide

Anthony Bourdain continues to explore every corner of the globe and encounters the weird, wild, and downright outrageous personalities and places that help define what it means to scale the international cultural landscape. As always, the food is only the launching pad into a wider look at how people live their lives in faraway lands and unfamiliar territories. Whether he's in Istanbul or Maine, join Tony as he circumnavigates the globe on his conquest to discover the cities, villages, and countries that provide life's truest surprises
Medium raw : a bloody valentine to the world of food and the people who cook by Anthony Bourdain( Book )

20 editions published between 2010 and 2014 in 6 languages and held by 46 WorldCat member libraries worldwide

A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles
Hu luan chi yi tong : yi ci pin chang bo deng de ge shi wen zi jia yao by Anthony Bourdain( Book )

14 editions published between 2006 and 2013 in 6 languages and held by 45 WorldCat member libraries worldwide

In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style. Anthony Bourdain is the author of seven books, including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of the television series No Reservations and the executive chef at Les Halles in Manhattan. He lives in New York City. Praise for The Nasty Bits: New York Times bestseller · Book Sense bestseller "High- and low-lights from the culinary world by the delightfully jaded chef."--People "His writing is at its most savory in passages about the joys of sharing food with people who love it. His words are not always gentlemanly, but they vividly convey how, say, sitting on the plastic-covered kitchen floor of an Inuit family's house and joining in as they eagerly tear into the raw liver, brain and blubber of a freshly killed seal can be, as Mr. Bourdain says, a moment of rare intimacy, pleasure and indeed beauty."-Wall Street Journal "Lovable rogue chef and author of Kitchen Confidential describes stomach-roiling feasts in exotic lands and snipes at celebrity chefs in this entertaining tome."-Chicago Tribune "A vivid and witty writer ... [Bourdain's] greatest gift is his ability to convey his passion for professional cooking ... In Bourdain's telling this is inspiring, band-of-brothers stuff, a tale of the trenches where ends almost always justify means."-New York Ti. In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures
 
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Audience level: 0.22 (from 0.15 for Appetites ... to 0.81 for Hu luan ch ...)

The nasty bits : collected varietal cuts, usable trim, scraps, and bones
Covers
The nasty bits : collected varietal cuts, usable trim, scraps, and bonesTyphoid Mary : an urban historicalBone in the throatGone bambooAnthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cookingThe Bobby Gold storiesThe whole beast : nose to tail eatingA cook's tour : global adventures in extreme cuisines
Alternative Names
Anthony Bourdain

Anthony Bourdain American chef and television personality

Anthony Bourdain americký kuchař

Anthony Bourdain Amerikaans kok

Anthony Bourdain Amerikaanse kok

Anthony Bourdain amerikansk författare och kock

Anthony Bourdain amerikansk kock och författare

Anthony Bourdain amerikansk skribent og kok

Anthony Bourdain amerikansk skribent og kokk

Anthony Bourdain amerykański szef kuchni, osobowość telewizyjna i pisarz

Anthony Bourdain chef américain, écrivain culinaire et animateur de télévision

Anthony Bourdain Chef estadounidense

Anthony Bourdain cuoco e scrittore statunitense

Anthony Bourdain US-amerikanischer Koch und Autor

Anthony Bourdain usona kuiristo

Anthony Bourdain yhdysvaltalainen kirjailija ja kokki

Antonius Bourdain

Bourdain Anthony

Bourdain, Anthony Michael 1956-

Bourdain, Anthony Michael 1956-2018

Bourdain Anthony Michael "Tony"

Bourdain, Tony

Bourdain, Tony, 1956-2018

Bourdainas Anthony

Entoni Burden

Entonijs Bordēns

Άντονι Μπουρντέν

Антъни Бурдейн

Бурден, Энтони

Ентоні Бурден

Энтони Бурден американский шеф-повар, писатель и телеведущий

אנתוני בורדיין

אנתוני בורדיין שף, סופר ואישיות טלוויזיונית אמריקאי-יהודי

בורדיין, אנתוני

أنتوني بورداين طباخ وكاتب أمريكي

آنتونی بوردن آشپز و نویسنده آمریکایی

ఆంథోని బౌర్డెన్

ആന്റണി ബോർഡെയിൻ

보뎅, 앤서니 1956-

앤서니 보딘

アンソニー・ボーディン

ボーデイン, アンソニー

安東尼·波登

安東尼·波登 美國廚師

安東尼波登

Languages