WorldCat Identities

Kimball, Christopher

Overview
Works: 140 works in 188 publications in 1 language and 9,412 library holdings
Genres: Recipes  Miscellanea  History 
Roles: Author
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works about Christopher Kimball
 
Most widely held works by Christopher Kimball
The best light recipe ( Book )
1 edition published in 2006 in English and held by 718 WorldCat member libraries worldwide
The best make-ahead recipe : a best recipe classic ( Book )
1 edition published in 2007 in English and held by 687 WorldCat member libraries worldwide
The cook's bible : the best of American home cooking by Christopher Kimball( Book )
2 editions published between 1996 and 2014 in English and held by 588 WorldCat member libraries worldwide
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment
Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook by Christopher Kimball( Book )
6 editions published between 2010 and 2014 in English and held by 581 WorldCat member libraries worldwide
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896
The best 30-minute recipe : a best recipe classic ( Book )
1 edition published in 2006 in English and held by 493 WorldCat member libraries worldwide
The dessert bible by Christopher Kimball( Book )
1 edition published in 2000 in English and held by 444 WorldCat member libraries worldwide
Presents recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results
The yellow farmhouse cookbook by Christopher Kimball( Book )
1 edition published in 1998 in English and held by 387 WorldCat member libraries worldwide
Collection of recipes for traditional farm dishes from soups to holiday treats
The kitchen detective : a culinary sleuth solves common cooking mysteries, with 150 foolproof recipes by Christopher Kimball( Book )
7 editions published between 2003 and 2005 in English and Undetermined and held by 348 WorldCat member libraries worldwide
Christopher Kimball presents his step-by-step recipe development process and offers foolproof recipes for classic American dishes, covering soups and stews, vegetables and salads, pastas and grains, chicken, meat and fish, desserts, and more
The best of America's test kitchen ( Visual )
1 edition published in 2007 in English and held by 269 WorldCat member libraries worldwide
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste
The best of America's test kitchen ( Visual )
3 editions published between 2007 and 2008 in English and held by 264 WorldCat member libraries worldwide
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This disc deals with baking recipes and also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples such as unsweetened chocolate and brownie mixes
The best of America's test kitchen ( Visual )
2 editions published between 2007 and 2008 in English and held by 262 WorldCat member libraries worldwide
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste
Cook's country. from America's Test Kitchen ( Visual )
2 editions published in 2008 in English and held by 253 WorldCat member libraries worldwide
Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing
The best of America's test kitchen ( Visual )
2 editions published between 2007 and 2008 in English and held by 250 WorldCat member libraries worldwide
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste
America's test kitchen ( Visual )
27 editions published in 2006 in English and held by 228 WorldCat member libraries worldwide
Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
America's test kitchen ( Visual )
2 editions published between 2001 and 2009 in English and held by 220 WorldCat member libraries worldwide
Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients
America's test kitchen ( Visual )
1 edition published in 2010 in English and held by 214 WorldCat member libraries worldwide
"Join Christopher Kimball and the cast of America's test kitchen, the most-watched cooking show on public television, to learn the basics of great home cooking."--Container
A moveable feast with America's favorite chefs ( Visual )
1 edition published in 2009 in English and held by 204 WorldCat member libraries worldwide
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming)
Cook's country. from America's Test Kitchen ( Visual )
1 edition published in 2009 in English and held by 200 WorldCat member libraries worldwide
Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen. This set contains all 13 episodes from Season 2 of Cook's Country
America's test kitchen ( Visual )
2 editions published in 2011 in English and held by 192 WorldCat member libraries worldwide
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. The series also solves everyday cooking problems, tests equipment and taste-tests supermarket ingredients to save time at the store
America's test kitchen ( Visual )
2 editions published in 2007 in English and held by 192 WorldCat member libraries worldwide
Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.15 (from 0.10 for Dear Charl ... to 0.19 for America's ...)
Alternative Names
Kimball, Chris
Kimball, Christopher
Languages
English (68)
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