WorldCat Identities

Harris, Patricia 1949-

Overview
Works: 66 works in 187 publications in 2 languages and 5,188 library holdings
Genres: Guidebooks  Pictorial works  Miscellanea  Tours  Patterns  Criticism, interpretation, etc  History 
Roles: Editor, Photographer
Classifications: F73.18, 917.44610444
Publication Timeline
Key
Publications about  Patricia Harris Publications about Patricia Harris
Publications by  Patricia Harris Publications by Patricia Harris
Most widely held works by Patricia Harris
Boston by Tom Bross ( Book )
57 editions published between 1994 and 2013 in English and German and held by 1,665 WorldCat member libraries worldwide
Presents area-by-area information for travelers to Boston, including details on its history, landscape, sites to see, lodging, and restaurants; and provides color photos and maps throughout
Maine by Charles C Calhoun ( Book )
6 editions published between 1997 and 2005 in English and held by 340 WorldCat member libraries worldwide
Discusses the history and culture of Maine, describes the sights and attractions in each region of the state, and provides travel information
Top 10 Boston by Patricia Harris ( Book )
14 editions published between 2003 and 2013 in English and held by 244 WorldCat member libraries worldwide
Discusses lodging, dining, and entertainment in Boston, along with information on trip planning, nightlife, and shopping
The meaning of food : the companion to the PBS television series by Patricia Harris ( Book )
2 editions published in 2005 in English and held by 230 WorldCat member libraries worldwide
Provides an examination of the role of food, journeying to thirteen different ethnic communities across the United States to explain how the food of each culinary tradition becomes an expression of human diversity
Frommers Spain by Patricia Harris ( Book )
7 editions published between 2012 and 2013 in English and held by 222 WorldCat member libraries worldwide
Insider advice on avoiding the crowds as you hit all the highlights of the 17 semi-autonomous regions of Spain, from the Prado in Madrid to the Guggenheim in Bilbao, from El Escorial to Granada's Alhambra. Plus tips for navigating the country's lovely but less-traveled corners, including Galicia in the northwest and Extremadura in the southwest. Where to find the absolute best paella in Valencia, the loveliest vineyards in La Rioja, the hottest tapas in Sevilla, and the finest suckling pig in Segovia. Insightful commentary on Spain's dazzling array of art and architectural masterpieces, from the Old World classicism of Velazquez to the modernism of Picasso and Dali. Opinionated reviews. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations--they tell it like it is in an engaging and helpful way. Exact prices listed for every establishment and activity--no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people. User-friendly features including star ratings and special icons to point readers to great finds, excellent values, insider tips, best bets for kids, special moments, and overrated experiences
New England by Patricia Harris ( )
3 editions published between 2010 and 2012 in English and held by 173 WorldCat member libraries worldwide
Top 10 New England covers key attractions in Connecticut, New Hampshire, Maine, Massachusetts, Rhode Island, and Vermont. --publisher
Massachusetts : the spirit of America by Patricia Harris ( Book )
2 editions published in 1999 in English and held by 168 WorldCat member libraries worldwide
Journey to New England by Patricia Harris ( Book )
1 edition published in 1999 in English and held by 148 WorldCat member libraries worldwide
Boston : off the beaten path by Patricia Harris ( Book )
3 editions published between 2002 and 2004 in English and held by 114 WorldCat member libraries worldwide
New Hampshire : the spirit of America by Patricia Harris ( Book )
2 editions published in 2000 in English and held by 108 WorldCat member libraries worldwide
Connecticut : the spirit of America by Patricia Harris ( Book )
1 edition published in 2000 in English and held by 99 WorldCat member libraries worldwide
Spain : spend less see more by Patricia Harris ( Book )
3 editions published in 2009 in English and held by 99 WorldCat member libraries worldwide
Massachusetts ( Book )
1 edition published in 2003 in English and held by 97 WorldCat member libraries worldwide
Andalucía & the Costa del Sol by Patricia Harris ( Book )
9 editions published between 2003 and 2009 in English and held by 97 WorldCat member libraries worldwide
Offering road safety information for drivers, this title has descriptive instruction setting the scene for the route ahead. It explains the rules of the road. It features full-colour maps with major destinations, outlining places of interest along the route
Food lovers' guide to Montreal best local specialities, markets, recipes, restaurants, & events by Patricia Harris ( )
2 editions published in 2011 in English and held by 94 WorldCat member libraries worldwide
Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms
Escape to northern New England by Peter Guttman ( Book )
1 edition published in 2003 in English and held by 91 WorldCat member libraries worldwide
Food lovers' guide to Vermont & New Hampshire the best restaurants, markets & local culinary offerings by Patricia Harris ( )
2 editions published in 2012 in English and held by 85 WorldCat member libraries worldwide
Vermont and New Hampshire are two sides of the same northern New England climate--the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire--apples, maple syrup, and cheddar cheese--have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers' Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries; Food festivals and culinary events; Specialty food stores and markets; Farmers' markets and farm stands; Recipes using local ingredients and traditions; Local food lore and kitchen wisdom; The states' best brewers, brewpubs, and wineries
Food lovers' guide to Massachusetts best local specialties, markets, recipes, restaurants and events by Patricia Harris ( )
2 editions published in 2010 in English and held by 81 WorldCat member libraries worldwide
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook
Food lovers' guide to Rhode Island the best restaurants, markets & local culinary offerings by Patricia Harris ( )
2 editions published in 2013 in English and held by 77 WorldCat member libraries worldwide
Food Lovers' Guides--Indispensable handbooks to local gastronomic delights. The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Food festivals and culinary events; Farmers markets and farm stands; Specialty food shops; Places to pick your own produce; One-of-a-kind restaurants and landmark eateries; Recipes using local ingredients and traditions; The best wineries and brewpubs
Michael James : studio quilts by Patricia Harris ( Book )
3 editions published in 1995 in English and held by 74 WorldCat member libraries worldwide
 
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Audience Level
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Audience level: 0.16 (from 0.10 for Food lover ... to 0.37 for Michael Ja ...)
Languages
English (121)
German (2)
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