WorldCat Identities

Myhrvold, Nathan

Publication Timeline
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Most widely held works about Nathan Myhrvold
 
Most widely held works by Nathan Myhrvold
Modernist cuisine : the art and science of cooking by Nathan Myhrvold( Book )

21 editions published between 2011 and 2015 in English and Undetermined and held by 536 WorldCat member libraries worldwide

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their twenty-person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes
Can I eat that?( Visual )

2 editions published in 2012 in English and held by 390 WorldCat member libraries worldwide

Looks at some of the scientific aspects of food, including the chemistry involved in cooking a turkey, the nutritional benefits of cooking, and how taste works. Profiles Nathan Myhrvold, a scientist responsible for creating new foods in a laboratory
La route du futur by Bill Gates( Book )

15 editions published between 1995 and 1997 in French and held by 155 WorldCat member libraries worldwide

Camino al futuro by Bill Gates( Book )

12 editions published between 1995 and 1997 in Spanish and held by 125 WorldCat member libraries worldwide

Visión general sobre las llamadas autopistas de la información. Cómo las nuevas tecnologías cambiarán para siempre nuestra manera de comprar, trabajar, aprender y comunicarnos
Yong bao wei lai : zi xun gao su gong lu wei lai xin lan tu by Bill Gates( Book )

3 editions published in 1996 in Chinese and held by 91 WorldCat member libraries worldwide

Der weg nach vorn : die zunkunft der informationsgesellschaft by Bill Gates( Book )

9 editions published between 1995 and 1998 in German and held by 82 WorldCat member libraries worldwide

Mit Optimismus und Realismus nimmt der Microsoft-Chef den Leser mit auf eine Fahrt über die Datenautobahn und skizziert den Einfluss, den die zu erwartenden technischen Neuerungen auf unser Zusammenleben haben werden
Modernist bread by Nathan Myhrvold( Book )

2 editions published in 2017 in English and held by 76 WorldCat member libraries worldwide

"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of bread from the ground up. In the space of five volumes plus a recipe manual, this groundbreaking set tells the story of one of the world's most important foods in new and different ways. Inside this book you'll discover the science, history, cultures, and personalities behind bread, along with tools you can use to shape its future. Learn what really happens when dough is mixed, new techniques for working with preferments, strategies for making bread in any kind of oven, and innovative approaches to developing flavor--all through more than 1,200 recipes and variations to master and inspire."--Publisher's web site
Modernist cuisine at home by Nathan Myhrvold( Book )

15 editions published between 2012 and 2015 in 3 languages and held by 70 WorldCat member libraries worldwide

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii
The photography of Modernist cuisine by Nathan Myhrvold( Book )

5 editions published between 2013 and 2015 in English and held by 68 WorldCat member libraries worldwide

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home
La strada che porta a domani by Bill Gates( Book )

10 editions published between 1994 and 1997 in Italian and held by 41 WorldCat member libraries worldwide

Modernist cuisine at home by Nathan Myhrvold( Book )

2 editions published in 2012 in English and held by 41 WorldCat member libraries worldwide

"This book focuses on cooking equipment, techniques, and recipes"--Page xvii
Xin.yong bao wei lai : " zi xun gao su gong lu " wei lai xin lan tu by Bill Gates( Book )

3 editions published in 1997 in Chinese and held by 34 WorldCat member libraries worldwide

Modernist cuisine : the art and science of cooking by Nathan Myhrvold( Book )

9 editions published in 2011 in English and Undetermined and held by 18 WorldCat member libraries worldwide

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their twenty-person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes
Modernist cuisine : the art and science of cooking by Nathan Myhrvold( Book )

8 editions published in 2011 in English and Undetermined and held by 18 WorldCat member libraries worldwide

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their twenty-person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes
Modernist cuisine : the art and science of cooking by Nathan Myhrvold( Book )

8 editions published in 2011 in English and Undetermined and held by 18 WorldCat member libraries worldwide

An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their twenty-person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes
Roadkill on the information highway by Nathan Myhrvold( Visual )

1 edition published in 1994 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.45 (from 0.19 for Can I eat ... to 0.96 for La strada ...)

WorldCat IdentitiesRelated Identities
Modernist cuisine : the art and science of cookingModernist cuisine : the art and science of cookingModernist cuisine : the art and science of cookingModernist cuisine : the art and science of cooking
Alternative Names
Myhrvold, N.

Myhrvold, Nathan P.

Myhrvold, Nathan Paul 1959-

Nathan Myhrvold Amerikaans wiskundige

Nathan Myhrvold amerikansk ingeniør og matematikar

Nathan Myhrvold amerikansk ingeniør og matematiker

Nathan Myhrvold amerikansk ingenjör och matematiker

Nathan Myhrvold Chief Technology Officer, Microsoft

Nathan Myhrvold former CTO at Microsoft

Nathan Myhrvold US-amerikanischer Chief Technical Officer von Microsoft

Nathan Myhrvold ریاضی‌دان و مهندس آمریکایی

ناتان میرولولد

ناثان مايرفولد

미어볼드, 네이선 1959-

미어볼드, 네이선 폴 1959-

미흐홀드, 네이선 1959-

ネイサン・ミルボルド

Languages
English (66)

French (15)

Spanish (14)

German (12)

Italian (10)

Chinese (6)

Covers
La route du futurModernist cuisine : the art and science of cookingModernist cuisine : the art and science of cookingModernist cuisine : the art and science of cooking