WorldCat Identities

Joachim, David

Overview
Works: 60 works in 138 publications in 1 language and 11,093 library holdings
Genres: Cookbooks  Recipes  Encyclopedias 
Roles: Author
Publication Timeline
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Most widely held works by David Joachim
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques by David Joachim( Book )

4 editions published between 2005 and 2010 in English and held by 1,083 WorldCat member libraries worldwide

Lists substitutes for thousands of cooking and baking ingredients, tells how to correct for adding too much of one ingredient, and suggests alternative techniques
The church supper cookbook : a special collection of over 375 potluck recipes from families and churches across the country by David Joachim( Book )

6 editions published between 2001 and 2005 in English and held by 725 WorldCat member libraries worldwide

Presents a collection of recipes that are usually found at a local church supper or potluck
The tailgater's cookbook by David Joachim( Book )

3 editions published between 2005 and 2012 in English and held by 642 WorldCat member libraries worldwide

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering
Lose weight the smart low-carb way : 200 high-flavor recipes and a 7-step plan to stay slim forever by Bettina Newman( Book )

4 editions published in 2002 in English and held by 641 WorldCat member libraries worldwide

Presents a program for lifetime weight control using three different plans that feature separate carbohydrate levels to accommodate every dieter's needs, and is accompanied by sample menus, shopping and cooking tips, and recipes
Prevention's the healthy cook : the ultimate illustrated kitchen guide to great low-fat food : featuring 450 homestyle recipes and hundreds of time-saving tips( Book )

2 editions published in 1997 in English and held by 585 WorldCat member libraries worldwide

Low-fat recipes, tailored for the home cook. The tastes will amaze you! So will the simplicity of these winning dishes. To make your time in the kitchen even easier, Prevention's The Healthy Cook contains hundreds of attractive step-by-step illustrations. You'll see at a glance exactly what you need to do to fillet a fish, skim fat from broth, sprout beans, cut onions, flute a pie crust, decorate a cake and lots more
The science of good food : the ultimate reference on how cooking works by David Joachim( Book )

2 editions published in 2008 in English and held by 563 WorldCat member libraries worldwide

Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts
Perfect light desserts : fabulous cakes, cookies, pies, and more made with real butter, sugar, flour, and eggs, all under 300 calories per generous serving by Nick Malgieri( Book )

2 editions published in 2006 in English and held by 473 WorldCat member libraries worldwide

"Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving"--Publisher website (January 2007)
Men's health presents a man, a can, a plan : 50 great guy meals even you can make! by David Joachim( Book )

7 editions published between 2002 and 2009 in English and held by 432 WorldCat member libraries worldwide

50 great guy meals even you can make
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto by Marc Vetri( Book )

4 editions published in 2015 in English and held by 414 WorldCat member libraries worldwide

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri
Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions by David Joachim( Book )

4 editions published between 2001 and 2004 in English and held by 393 WorldCat member libraries worldwide

This one-stop kitchen bible is a complete cooking school in one volume with more than 5,000 innovative tips on everything from A-to-Z. 170 illustrations
Mastering the grill : the owner's manual for outdoor cooking by Andrew Schloss( Book )

6 editions published between 2007 and 2010 in English and held by 374 WorldCat member libraries worldwide

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes -- everything from rubs and marinades to appetizers, entres, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic
Cooking light global kitchen : the world's most delicious food made easy by David Joachim( Book )

7 editions published between 2014 and 2016 in English and held by 349 WorldCat member libraries worldwide

Presents over 150 recipes from around the world to help cooks of any level prepare a variety of international and ethnic meals, including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice, and Egyptian koshari
Fire in my belly : real cooking by Kevin Gillespie( Book )

2 editions published in 2012 in English and held by 323 WorldCat member libraries worldwide

This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star--
The wicked healthy cookbook : free. from. animals. by Chad Sarno( Book )

3 editions published in 2018 in English and held by 308 WorldCat member libraries worldwide

"[This book] takes ... plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen"--Amazon.com
Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone by Marc Vetri( Book )

3 editions published in 2018 in English and held by 305 WorldCat member libraries worldwide

Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven
A man, a can, a grill : 50 no-sweat meals you can fire up fast by David Joachim( Book )

2 editions published in 2003 in English and held by 294 WorldCat member libraries worldwide

Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation
A man, a can, a microwave : 50 tasty meals you can nuke in no time by David Joachim( Book )

2 editions published in 2004 in English and held by 285 WorldCat member libraries worldwide

Offers fifty recipes made fast and simple by using the microwave and mostly canned ingredients, including such dishes as Italian one-dish fish, teriyaki beef with broccoli, and painless paella
Rustic Italian food by Marc Vetri( Book )

3 editions published in 2011 in English and held by 279 WorldCat member libraries worldwide

"The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"--
Prevention's health guaranteed cookbook : customized eating plans for men, women, and dieters ; maximum nutrients and minimum fat ; the ultimate in taste!( Book )

2 editions published in 1998 in English and held by 277 WorldCat member libraries worldwide

Presents eighty full-day menu plans, customized for men, women and dieters, with recipes and nutritional information for all items. Includes menus from Graham Kerr, Wolfgang Puck, Diana Shaw and Lora Brody, and offers holiday menus for Thanksgiving, Christmas, Easter, and the Fourth of July
Il viaggio di Vetri : a culinary journey by Marc Vetri( Book )

1 edition published in 2008 in English and held by 261 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.18 (from 0.09 for The church ... to 0.29 for Rustic Ita ...)

Lose weight the smart low-carb way : 200 high-flavor recipes and a 7-step plan to stay slim forever
Covers
The church supper cookbook : a special collection of over 375 potluck recipes from families and churches across the countryThe tailgater's cookbookLose weight the smart low-carb way : 200 high-flavor recipes and a 7-step plan to stay slim foreverPrevention's the healthy cook : the ultimate illustrated kitchen guide to great low-fat food : featuring 450 homestyle recipes and hundreds of time-saving tipsThe science of good food : the ultimate reference on how cooking worksPerfect light desserts : fabulous cakes, cookies, pies, and more made with real butter, sugar, flour, and eggs, all under 300 calories per generous servingMen's health presents a man, a can, a plan : 50 great guy meals even you can make!Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions
Languages
English (69)