WorldCat Identities

Joachim, David

Overview
Works: 49 works in 106 publications in 1 language and 10,953 library holdings
Genres: Cookbooks  Recipes  Encyclopedias 
Roles: Author
Classifications: TX652, 641.5
Publication Timeline
.
Most widely held works by David Joachim
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques by David Joachim( Book )

2 editions published between 2005 and 2010 in English and held by 1,128 WorldCat member libraries worldwide

Lists substitutes for thousands of cooking and baking ingredients, tells how to correct for adding too much of one ingredient, and suggests alternative techniques
The church supper cookbook : a special collection of over 375 potluck recipes from families and churches across the country by David Joachim( Book )

6 editions published between 2001 and 2005 in English and held by 757 WorldCat member libraries worldwide

Presents a collection of recipes that are usually found at a local church supper or potluck
Lose weight the smart low-carb way : 200 high-flavor recipes and a 7-step plan to stay slim forever by Bettina Newman( Book )

3 editions published in 2002 in English and held by 680 WorldCat member libraries worldwide

Presents a program for lifetime weight control using three different plans that feature separate carbohydrate levels to accommodate every dieter's needs, and is accompanied by sample menus, shopping and cooking tips, and recipes
Prevention's the healthy cook : the ultimate illustrated kitchen guide to great low-fat food : featuring 450 homestyle recipes and hundreds of time-saving tips( Book )

1 edition published in 1997 in English and held by 643 WorldCat member libraries worldwide

Step-by-step illustrations. Prevention's The Healthy Cook covers all the basics, from choosing the best cookware and keeping knives sharp to making delicious low-fat soups, main courses, side dishes and desserts. You'll discover hundreds of solutions for problems that may have stumped you in the past. To make this book even more exciting, we asked the country's top chefs - including Jacques Pepin, Charlie Trotter and Jean-Louis Palladin - to contribute their own favorite
The science of good food : the ultimate reference on how cooking works by David Joachim( Book )

2 editions published in 2008 in English and held by 580 WorldCat member libraries worldwide

Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts
Perfect light desserts : fabulous cakes, cookies, pies, and more made with real butter, sugar, flour, and eggs, all under 300 calories per generous serving by Nick Malgieri( Book )

2 editions published in 2006 in English and held by 520 WorldCat member libraries worldwide

"Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving"--Publisher website (January 2007)
The tailgater's cookbook by David Joachim( Book )

2 editions published between 2005 and 2012 in English and held by 496 WorldCat member libraries worldwide

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering
Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions by David Joachim( Book )

4 editions published between 2001 and 2004 in English and held by 425 WorldCat member libraries worldwide

This one-stop kitchen bible is a complete cooking school in one volume with more than 5,000 innovative tips on everything from A-to-Z. 170 illustrations
Men's health presents a man, a can, a plan : 50 great guy meals even you can make! by David Joachim( Book )

3 editions published in 2002 in English and held by 419 WorldCat member libraries worldwide

50 great guy meals even you can make
Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto by Marc Vetri( Book )

4 editions published in 2015 in English and held by 347 WorldCat member libraries worldwide

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri
Cooking light global kitchen : the world's most delicious food made easy by David Joachim( Book )

6 editions published between 2014 and 2016 in English and held by 309 WorldCat member libraries worldwide

Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari
A man, a can, a grill : 50 no-sweat meals you can fire up fast by David Joachim( Book )

3 editions published in 2003 in English and held by 306 WorldCat member libraries worldwide

Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation
A man, a can, a microwave : 50 tasty meals you can nuke in no time by David Joachim( Book )

3 editions published in 2004 in English and held by 298 WorldCat member libraries worldwide

Offers fifty recipes made fast and simple by using the microwave and mostly canned ingredients, including such dishes as Italian one-dish fish, teriyaki beef with broccoli, and painless paella
Prevention's health guaranteed cookbook : customized eating plans for men, women, and dieters ; maximum nutrients and minimum fat ; the ultimate in taste!( Book )

1 edition published in 1998 in English and held by 295 WorldCat member libraries worldwide

Presents eighty full-day menu plans, customized for men, women and dieters, with recipes and nutritional information for all items. Includes menus from Graham Kerr, Wolfgang Puck, Diana Shaw and Lora Brody, and offers holiday menus for Thanksgiving, Christmas, Easter, and the Fourth of July
Mastering the grill : the owner's manual for outdoor cooking by Andrew Schloss( Book )

4 editions published in 2007 in English and held by 293 WorldCat member libraries worldwide

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows-and guarantee the wows-clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes & mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic
Il viaggio di Vetri : a culinary journey by Marc Vetri( Book )

1 edition published in 2008 in English and held by 284 WorldCat member libraries worldwide

Rustic Italian food by Marc Vetri( Book )

3 editions published in 2011 in English and held by 255 WorldCat member libraries worldwide

"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling"--
The spaghetti sauce gourmet : 160 recipes from four kinds of sauce by David Joachim( Book )

3 editions published between 2006 and 2010 in English and held by 246 WorldCat member libraries worldwide

Fire in my belly : real cooking by Kevin Gillespie( Book )

2 editions published in 2012 in English and held by 239 WorldCat member libraries worldwide

This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star--
Fire it up : more than 400 recipes for grilling everything by Andrew Schloss( Book )

5 editions published between 2010 and 2011 in English and held by 192 WorldCat member libraries worldwide

Fire It Up is the only grilling book available that enables devoted grillers to make everything they want to cook on the grill
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.09 for The church ... to 0.29 for Rustic Ita ...)

Lose weight the smart low-carb way : 200 high-flavor recipes and a 7-step plan to stay slim forever
Languages
English (60)

Covers
The church supper cookbook : a special collection of over 375 potluck recipes from families and churches across the countryLose weight the smart low-carb way : 200 high-flavor recipes and a 7-step plan to stay slim foreverPrevention's the healthy cook : the ultimate illustrated kitchen guide to great low-fat food : featuring 450 homestyle recipes and hundreds of time-saving tipsThe science of good food : the ultimate reference on how cooking worksPerfect light desserts : fabulous cakes, cookies, pies, and more made with real butter, sugar, flour, and eggs, all under 300 calories per generous servingThe tailgater's cookbookBrilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutionsMen's health presents a man, a can, a plan : 50 great guy meals even you can make!