Miessmer, Andreas
Overview
| Works: | 15 works in 44 publications in 3 languages and 385 library holdings |
|---|---|
| Roles: | Author, Contributor |
| Classifications: | TX801, 641.65 |
Publication Timeline
.
Most widely held works by
Andreas Miessmer
The Vegetable bible by
Christian Teubner(
Book
)
9 editions published between 1998 and 2010 in English and held by 187 WorldCat member libraries worldwide
An illustrated reference work on vegetables, discussing their history and use; featuring an encyclopedia of different vegetables; and including a selection of recipes
9 editions published between 1998 and 2010 in English and held by 187 WorldCat member libraries worldwide
An illustrated reference work on vegetables, discussing their history and use; featuring an encyclopedia of different vegetables; and including a selection of recipes
Fabulous fruit cooking : a gourmet guide to great fruit dishes from soup to sorbet by
Andreas Miessmer(
Book
)
4 editions published between 1996 and 1997 in English and held by 84 WorldCat member libraries worldwide
A collection of 80 fruit recipes
4 editions published between 1996 and 1997 in English and held by 84 WorldCat member libraries worldwide
A collection of 80 fruit recipes
The buffet : a handbook for professionals, how to plan, organize, and prepare cold buffets by
Andreas Miessmer(
Book
)
1 edition published in 2001 in English and held by 39 WorldCat member libraries worldwide
1 edition published in 2001 in English and held by 39 WorldCat member libraries worldwide
Das Büfett Handbuch für Profis ; Planung, Organisation und Herstellung kalter Büfetts(
Book
)
2 editions published between 1999 and 2004 in German and held by 18 WorldCat member libraries worldwide
2 editions published between 1999 and 2004 in German and held by 18 WorldCat member libraries worldwide
Das grosse Buch vom Gemüse Wissen, Information und Knowhow, Küchenpraxis und Rezepte by
Odette Teubner(
Book
)
7 editions published between 2002 and 2006 in German and held by 17 WorldCat member libraries worldwide
7 editions published between 2002 and 2006 in German and held by 17 WorldCat member libraries worldwide
Das grosse Buch vom Wild Warenkunde und Küchenpraxis von Haar- und Federwild by
Olgierd E. J Kujawski(
Book
)
6 editions published between 1992 and 2008 in Spanish and German and held by 14 WorldCat member libraries worldwide
Das Nachschlagewerk über den richtigen Umgang mit Wild in der Küche. Alle wichtigen Arbeitsabläufe werden in farbigen Bildfolgen bis ins Detail erklärt. Vom "Aus der Decke Schlagen" beim Haarwild über das"Zerwirken" bis zum Spekcen eines Hasenrückens
6 editions published between 1992 and 2008 in Spanish and German and held by 14 WorldCat member libraries worldwide
Das Nachschlagewerk über den richtigen Umgang mit Wild in der Küche. Alle wichtigen Arbeitsabläufe werden in farbigen Bildfolgen bis ins Detail erklärt. Vom "Aus der Decke Schlagen" beim Haarwild über das"Zerwirken" bis zum Spekcen eines Hasenrückens
El gran libro de las verduras de todo el mundo by
Hans-Georg Levin(
Book
)
5 editions published between 1994 and 2005 in Spanish and Undetermined and held by 8 WorldCat member libraries worldwide
5 editions published between 1994 and 2005 in Spanish and Undetermined and held by 8 WorldCat member libraries worldwide
Ein Teller voll Glück leckere Leibspeisen : eine kulinarische Genussreise durch die Küchen der deutschen und österreichischen
Länder by
Andreas Miessmer(
Book
)
1 edition published in 2016 in German and held by 5 WorldCat member libraries worldwide
1 edition published in 2016 in German and held by 5 WorldCat member libraries worldwide
Die feine Früchteküche aromatisch und exotisch by
Andreas Miessmer(
Book
)
2 editions published in 1993 in German and held by 3 WorldCat member libraries worldwide
2 editions published in 1993 in German and held by 3 WorldCat member libraries worldwide
Das grosse Buch der Gemüse aus aller Welt : mit dem grossen farbigen Bildlexikon by
Hans-Georg Levin(
Book
)
1 edition published in 1991 in German and held by 3 WorldCat member libraries worldwide
1 edition published in 1991 in German and held by 3 WorldCat member libraries worldwide
The buffet handbook for professionals ; how to plan, organise and prepare cold buffets(
Book
)
1 edition published in 2001 in German and held by 2 WorldCat member libraries worldwide
1 edition published in 2001 in German and held by 2 WorldCat member libraries worldwide
The buffet : a handbook for professionals by
Andreas Miessmer(
Book
)
2 editions published in 2001 in English and held by 2 WorldCat member libraries worldwide
Offers menus and recipes for planning, organising, and preparing cold buffets
2 editions published in 2001 in English and held by 2 WorldCat member libraries worldwide
Offers menus and recipes for planning, organising, and preparing cold buffets
Aromatisch und exotisch : die feine Früchteküche by
Andreas Miessmer(
Book
)
1 edition published in 1993 in German and held by 1 WorldCat member library worldwide
1 edition published in 1993 in German and held by 1 WorldCat member library worldwide
Frutas : productos, práctica culinaria y recetas by
Odette Teubner(
Book
)
1 edition published in 2004 in Spanish and held by 1 WorldCat member library worldwide
1 edition published in 2004 in Spanish and held by 1 WorldCat member library worldwide
The Buffet : a handbook for professionals, how to plan, organise and prepare cold buffets by
Andreas Miessmer(
Book
)
1 edition published in 2001 in English and held by 1 WorldCat member library worldwide
1 edition published in 2001 in English and held by 1 WorldCat member library worldwide
more
fewer
Audience Level
| 0 |
 |
1 | ||
| Kids | General | Special | ||
Related Identities
- Levin, Hans-Georg Author Contributor
- Teubner, Christian Author Contributor
- Lange, Elisabeth
- Gödert, Dorothee Contributor
- Teubner, Odette Illustrator Author Contributor
- Kujawski, Olgierd E. J. Author Contributor
- Boikat, Heidrun Adapter Editor
- Raebel Guma, Guillermo Translator
- Witzigmann, Eckart 1941-
- Hampp Media GmbH Publisher
