WorldCat Identities

Smith, Ginny

Overview
Works: 14 works in 23 publications in 3 languages and 1,047 library holdings
Genres: Juvenile works  Miscellanea  Trivia and miscellanea  Recipes  Cookbooks  History  Documentary television programs  Popular works  Biography  Humor 
Roles: Editor, Author
Publication Timeline
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Most widely held works by Ginny Smith
How food works by Inc. (COR) Dorling Kindersley( Book )

5 editions published in 2017 in English and held by 433 WorldCat member libraries worldwide

How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works
The cancer lifeline cookbook : good nutrition, recipes, and resources to optimize the lives of people living with cancer by Kimberly Mathai( Book )

4 editions published in 2004 in English and held by 371 WorldCat member libraries worldwide

After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. What foods have been shown to help prevent the spread of cancer' What are the nutritional "rules" for people with cancer' In answer, this new edition of the organization's cookbook presents up-to-date nutritional information (including the Top Ten Super Foods that may protect and fight against cancer) along with practical strategies for making healthy eating a daily practice and suggestions for reducing the side effects of treatment. It features 100 easy-to-make recipes from the nation's top chefs and from some cancer patients and survivors, including Blueberry Breakfast Cake, Honey-Glazed Green Beans with Almonds, and Citrus Chicken. These resources and more make it a natural choice for cancer survivors, people living with cancer, and those interested in a health-conscious diet
What to eat now : the Cancer Lifeline cookbook and easy-to-use nutrition guide to delicious and healthy eating for cancer patients, survivors, and caregivers by Rachel Keim( Book )

1 edition published in 1996 in English and held by 167 WorldCat member libraries worldwide

The author offers more than 80 recipes emphasizing antioxidants, high fiber, "good" fats, carotenoids, and high protein
Swirl, sip & savor : Northwest wine and small plate pairings by Carol Frieberg( )

1 edition published in 2010 in English and held by 34 WorldCat member libraries worldwide

The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes recipes from 100 wineries in Oregon, Washington, and British Columbia. As appetizers and small plates enjoy increasing popularity as mini-course restaurants spring up around the country, the book contains a wide variety of appetizer and small plate recipes, with an emphasis on Pacific Northwest fresh flavors and
How science works : the facts visually explained by Derek Harvey( Book )

1 edition published in 2018 in English and held by 25 WorldCat member libraries worldwide

Uses easy-to-follow graphics to answer questions about scientific principles, covering the areas of matter, physics, energy, chemistry, life science, earth science, technology, and the universe
Guide visuel de l'alimentation( Book )

2 editions published in 2018 in French and held by 4 WorldCat member libraries worldwide

The way it was : photographs & stories from North Fork's past( Visual )

2 editions published between 2000 and 2002 in English and held by 4 WorldCat member libraries worldwide

The wild one : the life and thoughts of Aden Beachy by Aden Beachy( Book )

1 edition published in 2011 in English and held by 3 WorldCat member libraries worldwide

Guide visuel du corps humain( Book )

1 edition published in 2018 in French and held by 2 WorldCat member libraries worldwide

Manger sain : Comment ça marche ? by Joel Levy( Book )

1 edition published in 2017 in French and held by 2 WorldCat member libraries worldwide

Challenging behaviour in people with intellectual disabilities and sensory impairment by Ginny Smith( Book )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

The way it was by Geoffrey Kaye( Visual )

1 edition published in 2000 in English and held by 1 WorldCat member library worldwide

Ozark folk cuture in Northwest Arkansas
Naturwissenschaften Spannende Phänomene - grafisch erklärt by Derek Harvey( Book )

1 edition published in 2018 in German and held by 0 WorldCat member libraries worldwide

Achieving a balance : a guide to equal opportunities in the printing industry by Reg Winstone( Book )

1 edition published in 1900 in English and held by 0 WorldCat member libraries worldwide

 
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Audience level: 0.25 (from 0.12 for The way it ... to 1.00 for Achieving ...)

The cancer lifeline cookbook : good nutrition, recipes, and resources to optimize the lives of people living with cancer
Covers
What to eat now : the Cancer Lifeline cookbook and easy-to-use nutrition guide to delicious and healthy eating for cancer patients, survivors, and caregiversSwirl, sip & savor : Northwest wine and small plate pairings
Languages
English (18)

French (4)

German (1)