WorldCat Identities

Bacon, Quentin

Overview
Works: 110 works in 201 publications in 3 languages and 17,719 library holdings
Genres: Cookbooks  Recipes  Juvenile works  Literature  Autobiographies 
Roles: Photographer, Contributor, Illustrator, Other, Author
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works about Quentin Bacon
 
Most widely held works by Quentin Bacon
Barefoot Contessa, how easy is that? : fabulous recipes & easy tips by Ina Garten( Book )

5 editions published between 2010 and 2011 in English and held by 1,417 WorldCat member libraries worldwide

Food Network guru Ina Garten offers simple yet appetizing dishes that save time and minimize stress in the kitchen. Featuring over 200 recipes, including everything from easy parmesan risotto and French toast bread pudding to spicy turkey meatballs
Make it ahead by Ina Garten( Book )

7 editions published in 2014 in English and held by 1,340 WorldCat member libraries worldwide

"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"--
Cook like a pro : recipes & tips for home cooks by Ina Garten( Book )

4 editions published in 2018 in English and held by 1,103 WorldCat member libraries worldwide

A home cook at heart, Ina Garten knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. Now Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake -- your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"
Modern comfort food : a Barefoot Contessa cookbook by Ina Garten( Book )

2 editions published in 2020 in English and held by 1,087 WorldCat member libraries worldwide

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle
Cooking for Jeffrey : a Barefoot Contessa cookbook by Ina Garten( Book )

5 editions published in 2016 in English and held by 1,053 WorldCat member libraries worldwide

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often, as well as charming stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You'll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there's something everyone will enjoy. --
Rescue, restore, redecorate : Amy Howard's guide to refinishing furniture and accessories by Amy Howard( Book )

4 editions published in 2018 in English and held by 871 WorldCat member libraries worldwide

"Rescue, Restore, Redecorate has all the design and refinishing secrets you need to bring heirlooms back to life and to easily refresh flea market finds. Gathered from Amy Howard's beloved classes, these refinishing recipes and techniques are foolpoof, making it incredibly easy to get great results. Along with a treasure trove of finishes, Amy shares antiques and flea market shopping advice and beautiful before-and-after furniture makeovers."--Page 4 of cover
Mario Batali big American cookbook : 250 favorite recipes from across the USA by Mario Batali( Book )

2 editions published in 2016 in English and held by 792 WorldCat member libraries worldwide

"More than three years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. Celebrating the treasures of state fairs, dishes from local rotary clubs, and special meals passed down through immigrant families who settled in different areas of the country, Batali interprets these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast and New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, Heartland, Southwest, and Pacific Coast, this book shares America's culinary bounty: from the BBQ styles of Texas, Kansas City, Memphis, and the Carolinas; to the seafood soups and stews of New England; to the spicy gumbos of the Gulf Coast; and the rich berry pies of the Pacific Northwest. All the recipes are simple and easy to follow, from Philly Cheesesteak to Key Lime Pie. While Batali shares time-honored recipes, he also suggests additional ingredients or preparations for many of these traditional dishes to take the flavor up a level. Entertaining riffs on each region's culinary heritage round out this wide-ranging American food bible"--Jacket
Emeril's there's a chef in my world! : recipes that take you places by Emeril Lagasse( Book )

1 edition published in 2006 in English and held by 733 WorldCat member libraries worldwide

Contains 75 recipes from many different countries and regions for children and adults to use together
Comfort food fix : feel-good favorites made healthy by Ellie Krieger( Book )

2 editions published in 2011 in English and held by 685 WorldCat member libraries worldwide

Presents one hundred fifty healthy adaptations for such classic favorites as meatloaf, lasagna, and chicken pot pie, in a volume that shares easy-to-implement tips for rendering popular comfort foods lower in calories and fat
What's for dinner? : delicious recipes for a busy life by Curtis Stone( Book )

5 editions published between 2013 and 2014 in English and Chinese and held by 647 WorldCat member libraries worldwide

Provides one hundred fifty recipes, including chicken pot pie with winter root vegetables, grilled ginger-sesame chicken salad, and seared scallops and peas with bacon and mint
Matty Matheson : a cookbook by Matty Matheson( Book )

2 editions published in 2018 in English and held by 583 WorldCat member libraries worldwide

"Television chef Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P & L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty's life -- from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity."--
Molto Batali : simple family meals from my home to yours by Mario Batali( Book )

3 editions published in 2011 in English and held by 529 WorldCat member libraries worldwide

This is a collection of the author's favorite seasonal recipes in month-by-month menus meant for sharing with family and friends throughout the year. Each month features a main course, 3 pastas, 4 vegetable sides, and a dessert
Thanksgiving entertaining by Stephen Siegelman( Book )

1 edition published in 2005 in English and held by 437 WorldCat member libraries worldwide

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties
Christmas entertaining by Georgeanne Brennan( Book )

2 editions published in 2005 in English and held by 408 WorldCat member libraries worldwide

Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet
Bake! : essential techniques for perfect baking by Nick Malgieri( Book )

4 editions published between 2010 and 2011 in English and held by 383 WorldCat member libraries worldwide

Provides step-by-step instructions for twenty baking techniques, and offers over one hundred recipes for breads, muffins, cakes, and cookies
Shuk : from market to table, the heart of Israeli home cooking by Einat Admony( Book )

4 editions published in 2019 in English and held by 382 WorldCat member libraries worldwide

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today{u2019}s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony{u2019}s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes{u2014}from snappy, fresh, and raw to roasted every way you can think of{u2014}will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you{u2019}ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues{u2014}they{u2019}re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you{u2019}ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home
Urban Italian : simple recipes and true stories from a life in food by Andrew Carmellini( Book )

2 editions published in 2008 in English and held by 376 WorldCat member libraries worldwide

Offers one hundred recipes that blend sophisticated ingredients with instructions for such dishes as lamb meatballs stuffed with goat cheese, roast pork with Italian plums and grappa, and honey-flavored pine nut cake
Eating in color : delicious, healthy recipes for you and your family by Frances Largeman-Roth( Book )

5 editions published in 2014 in English and held by 369 WorldCat member libraries worldwide

Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy
Share : delicious and surprising recipes to pass around your table by Chris Santos( Book )

1 edition published in 2017 in English and held by 331 WorldCat member libraries worldwide

"The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens his kitchen with unforgettable food to share with your friends and family."--Jacket flap
Aromas of Aleppo : the legendary cuisine of Syrian Jews by Poopa Dweck( Book )

5 editions published in 2007 in English and held by 277 WorldCat member libraries worldwide

An introduction to the culinary customs of Aleppian Judaism provides a collection of 180 representative recipes complemented by a discussion of Syrian-Jewish history and culture
 
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Make it ahead
Covers
Make it aheadCook like a pro : recipes & tips for home cooksModern comfort food : a Barefoot Contessa cookbookCooking for Jeffrey : a Barefoot Contessa cookbookRescue, restore, redecorate : Amy Howard's guide to refinishing furniture and accessoriesMario Batali big American cookbook : 250 favorite recipes from across the USAEmeril's there's a chef in my world! : recipes that take you placesComfort food fix : feel-good favorites made healthy
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