WorldCat Identities

International Commission for Research into European Food History Symposium 2007 : Oslo, Norway)

Overview
Works: 5 works in 10 publications in 1 language and 868 library holdings
Genres: History  Conference papers and proceedings 
Classifications: GT2853.E8, 394.120940904
Publication Timeline
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Most widely held works by International Commission for Research into European Food History
The rise of obesity in Europe : a twentieth century food history by Derek J Oddy( )

4 editions published between 2009 and 2016 in English and held by 673 WorldCat member libraries worldwide

Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues
Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the fifth Symposium of the International Commission for Research inot European Food History, Aberdeen 1997 by International Commission for Research into European Food History( Book )

1 edition published in 2000 in English and held by 72 WorldCat member libraries worldwide

Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History by International Commission for Research into European Food History( Book )

2 editions published in 1998 in English and held by 54 WorldCat member libraries worldwide

Food technology, science, and marketing : European diet in the twentieth century( Book )

2 editions published in 1995 in English and held by 49 WorldCat member libraries worldwide

 
Audience Level
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Audience Level
1
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Audience level: 0.18 (from 0.01 for The rise o ... to 0.87 for The diffus ...)

The rise of obesity in Europe : a twentieth century food history
Covers
Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the fifth Symposium of the International Commission for Research inot European Food History, Aberdeen 1997The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003
Alternative Names
ICREFH symposium

Symposium of the International Commission for Research into European Food History

Languages
English (10)